Recipes For Healthy Life - By Nisha Gupta

Preparation time: 20 minutesYield: 12 laddoosDFM products used: Suji/Rava, Boora, Ghee, Green Elaichi Ingredients 150 g Dinesh Flour Mills Suji or Rava 80 g Dinesh Flour Mills Boora 50 g desiccated coconut 2 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee ½ tsp Dinesh Flour Mills Green Elaichi powder 4 to 5 tbsp warm milk Chopped pistachios for garnish Method Heat ghee and roast the suji on low heat for 6 to 8 minutes. Add desiccated coconut and roast for another minute. Switch off the heat and allow the mixture to become warm. Add boora, cardamom powder and pistachios. Add warm milk gradually until the mixture holds together. Shape into laddoos and roll lightly in coconut.