Different Names of Dals Known in INDIA
English |
Hindi |
Gujarati |
Marathi |
Tamil |
Telugu |
Malayalam |
Chana dal |
Chana ni dal |
Harbaryachi /chanyachi dal |
Kadalai paruppu |
Samaga Pappu |
Kadala parippu |
|
Kala chana |
desi chana |
Harbhara |
Konda kadalai |
Sanagalu |
Kadala |
|
Bengal gram, roasted and split |
Dalia |
Dalia |
Chivda dal |
Pottu kadalai |
Putnalupappu |
Varutha Kadala |
Lobia (Chawli) |
Chola |
- |
Karamani |
Bobbarlu |
Payar |
|
Urad dal, dhuli |
Adad ni dal |
Udid dal |
Ulutham paruppu |
Minapa pappu |
Uzhunnu parippu |
|
Black gram, split and with skin |
Urad dal chilka |
Fotrawali adad ni dal |
Udid dal |
Ulutham Paruppu |
Ulutham Paruppu |
Uzhunnu parippu |
Sabut urad |
Akha adad |
Udid |
Muzhu ulundu |
Minumulu |
Uzhunnu |
|
Chickpea, green |
Hara cholia |
Lila chana |
Harbhara |
- |
- |
- |
Kabuli chana, chole |
kabuli chana |
Harbhara |
Kothukadalai |
Mudip Chenagulu |
Vella Kadala |
|
Cowpeas, red |
Lobia |
Choli |
Chawli |
Karamani Payir |
Alasandulu |
Vanpayar |
Field beans |
Val |
Val |
- |
- |
- |
- |
Moong dal, dhuli |
Mag ni dal |
Mugachi dal |
Payatham paruppu |
Pesarapappu |
Cheruparipu |
|
Moong dal chilka |
Fotrawali mag ni dal |
Mugachi dal |
- |
- |
- |
|
Sabut moong |
Mag |
Mug |
Pachai payaru |
Pesarlu |
Cherupayar |
|
Horse gram |
Kulith (kulthi) |
Kalathi |
Kulthacha pith |
Kutirai kiram |
Gurraṁ grāma |
Muthira |
Masoor dal |
Masur ni dal |
Masurachi dal |
Massor Paruppu |
Misur Pappu |
Masoor Parippu |
|
Sabut masoor |
Akha masur |
- |
- |
- |
- |
|
Matki |
Math |
Matki |
Nari payaru |
- |
- |
|
Peas, green |
Hara matar |
Lila vatana |
- |
Pattani |
Pachi batani |
Pattani |
Peas, black |
Kala matar |
Kala vatana |
Kala vatana |
- |
- |
- |
Safed matar |
Safed vatana |
- |
Pattani |
Pachi batani |
Pattani |
|
Arhar dal (Toor dal) |
Tuver ni dal |
Turichi dal |
Tuvaram paruppu |
kandi pappu |
Thuvara |
|
Rajma |
Rajma |
Rajma |
Rajma |
Yerra Chikkudu Ginjalu |
Rajma |
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