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Besan - known with various names in various parts of the world like gram flour, chickpea flour, garbanzo bean flour etc.) - has been a forever staple in Indian cooking. This flour has a mild, nutty flavour and is known for its versatile cooking qualities. With people aiming for a gluten free diet all over the world today, besan is set to become the first choice for them all. With a high concentration of essential nutrients like protein, carbs, fibre, thiamine, folate, and iron etc., besan helps keep the consumers in good shape. Besan is used to prepare delicacies like...

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