Blogs and Recipies

At Dinesh Flour Mills, flour isn’t something we stock and forget. It’s something we prepare fresh, in small batches, the way it has always been done. Our Gluten Free Atta prepared today follows the same philosophy. Simple ingredients, careful milling, and zero shortcuts. What Makes Our Gluten Free Atta Different This Gluten Free Atta is a thoughtfully prepared blend of amaranth, rice, besan, soyabean, jowar, corn flour, and psyllium husk. Each ingredient is selected for everyday Indian cooking, not for fancy labels. No added preservatives.No artificial colours.No unnecessary fillers. Just a clean, natural flour blend prepared fresh to deliver consistent texture and taste in your kitchen. Prepared Fresh, Not Stored for Months Most gluten free flours sit in storage for long periods. Ours doesn’t.We prepare our Gluten Free Atta in small lots to maintain freshness, aroma, and usability. That freshness shows up when you knead the dough and cook your rotis. Fresh flour behaves better. Period. Everyday Uses in Indian Cooking Our Gluten Free Atta is versatile and easy to use for daily meals: Soft rotis and phulkas Parathas and shallow-fried flatbreads Cheela and pancakes Puri-style dough (with slight technique adjustment) Baking applications like flatbreads and savoury bases The presence of psyllium husk helps bind the dough, making rolling and handling smoother compared to basic single-grain flours. How to Use It Best For best results: Knead with lukewarm water Let the dough rest for 5 to 10 minutes Roll gently with dry flour support Cook on medium heat for even texture Gluten free dough needs patience. Rush it, and it will push back. Who Is This Atta For This Gluten Free Atta is suitable for: Gluten-free households Everyday home cooking People looking for variety beyond wheat flour Families wanting clean, preservative-free flour options Trusted Since 1970 For over five decades, Dinesh Flour Mills has focused on one thing: doing basics right. Our Gluten Free Atta carries the same promise. Freshly prepared. Clearly labelled. Honestly made. Because good food starts with good flour.