Barnyard Millet I Sama Ke Chawal I Samvat Rice

Bring a familiar traditional grain to your kitchen with Dinesh Flour Mills Barnyard Millet, also known as Sama Ke Chawal, Samak Rice and Samvat Rice. Its small, pale grains cook into a soft, satisfying base for a wide range of Indian recipes, from savoury sama pulao and khichdi to upma and kheer.

Barnyard millet is commonly used in vrat-style cooking and is equally useful when you simply want to add more millet-based variety to your regular menu. Pair it with vegetables, cumin, peanuts, curd or your preferred seasonings to create homestyle dishes for breakfast, lunch, dinner or festive fasting menus.

Dinesh Flour Mills Barnyard Millet contains no preservatives and comes from a grocery name trusted since 1970. The clear product window lets you see the grain before use, while the convenient pouch keeps it ready for your pantry.

Product highlights

• Barnyard Millet, also known as Sama Ke Chawal, Samak Rice and Samvat Rice

• No preservatives

• Suitable for pulao, khichdi, upma, kheer and other traditional recipes

• Commonly used in vrat-style meals

• Convenient pantry pack with a visible grain window

• Dinesh Flour Mills, trusted since 1970

Ingredient: Barnyard Millet (Sama Ke Chawal)

How to use: Sort and rinse the millet well. Cook with water until tender, then season it for pulao, khichdi or upma. For kheer, cook until soft and finish with milk, sweetener and preferred flavourings. Cooking time and water requirement may vary with the recipe and desired texture.

Storage: Store in a cool, dry place. Keep the pouch sealed after opening and use a clean, dry spoon.