Proso Millet I Cheena Bajra

Bring a traditional millet grain into your everyday kitchen with Dinesh Flour Mills Proso Millet, commonly known as Cheena Bajra or चीना बाजरा. Its small, round grains and mild taste make it a versatile choice for both savoury dishes and traditional desserts.

Prepared fresh and packed without preservatives, Proso Millet can be used to make khichdi, vegetable pulao, upma, pongal, porridge, kheer and several other homestyle recipes. Its light texture pairs easily with vegetables, dals, Indian spices and everyday tempering.

Why Choose Dinesh Flour Mills Proso Millet?

• Prepared fresh

• No preservatives

• Small, clean and uniform grains

• Mild taste and versatile texture

• Suitable for sweet and savoury recipes

• Vegetarian product

• Trusted quality from Dinesh Flour Mills since 1970

Popular Recipe Uses

Prepare Proso Millet khichdi, millet pulao, vegetable upma, pongal, porridge, kheer or other traditional millet recipes. It can also be cooked and served as a grain base with dal, vegetables or curry.

How to Cook

Rinse the Proso Millet thoroughly. Soak it for 20 to 30 minutes if desired. Add approximately 2 to 2.5 cups of water for every cup of millet and cook until the grains become tender. Adjust the water and cooking time according to your preferred recipe and texture.

Ingredient: Proso Millet

Storage Instructions: Store in a cool, dry and hygienic place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.