MAKKI ATTA ( Maize Flour)

Freshly Prepared Pure Makki Atta: A Nutritious and Versatile Grain

Dinesh Flour Mills Makki Atta is freshly prepared maize flour made for traditional Indian cooking. Its distinctive yellow colour, rustic texture and familiar maize taste make it ideal for preparing classic makki ki roti, especially when served with sarson ka saag.

It can also be used for makki paratha, cheela and other traditional savoury recipes. Prepared without preservatives, this Makki Atta brings the straightforward taste of maize to everyday meals. For easier rolling, knead it with warm water or combine it with wheat flour according to your preferred recipe.

From Dinesh Flour Mills, a trusted grocery name since 1970.

• Made from maize

• Freshly prepared Makki Atta

• No preservatives

• Distinctive maize taste and texture

• Suitable for makki ki roti, parathas and cheela

• Ideal for traditional Indian savoury recipes

• Dinesh Flour Mills, trusted since 1970

Benefits of Red Makki Atta:

1. Rich in Nutrients:

2. Promotes Heart Health: 

3. Gluten-Free Alternative

4. Aids in Digestion: 

5. Regulates Blood Sugar: 

Uses of Red Makki Atta:

1. Rotis and Bread: Red Makki Atta can be used to make delicious and nutritious flatbreads and bread, which can be paired with various curries, vegetables, or meats.

2. Porridge: It can be used to prepare a wholesome breakfast porridge, often enjoyed with milk, nuts, and fruits.

3. Sweets and Desserts: Red Makki Atta is also used in preparing traditional Indian sweets and desserts like halwa, ladoo, and kheer, providing a unique texture and flavor.

4. Savory Dishes: It can be incorporated into savory dishes like pancakes, dumplings, and fritters, adding a distinct taste and color.

Several Other Names of Red Makki Atta in India: Red Makki Atta is known by various regional names across India. Some of the common alternative names include:

1. Red Cornmeal: This is the most common English name used to refer to Red Makki Atta.

2. Lal Bhutta Ka Atta: In Hindi, "lal" means red, "bhutta" means corn, and "atta" means flour.

3. Sigappu Cholam Maavu: In Tamil, "sigappu" means red, "cholam" means corn, and "maavu" means flour.

4. Kempu Mekke Jolada Hittu: In Kannada, "kempu" means red, "mekke" means corn, and "jolada hittu" means flour.

Popular Recipes from Red Makki Atta:

1. Makki Ki Roti: A Punjabi delicacy, Makki ki Roti is a flatbread made from Red Makki Atta, often paired with Sarson Ka Saag (mustard greens curry).

2. Red Makki Halwa: A delectable dessert made from Red Makki Atta, ghee, sugar, and garnished with nuts and raisins.

3. Red Makki Upma: A savory breakfast dish where Red Makki Atta is cooked with vegetables and spices.

4. Red Makki Uttapam: A South Indian twist to the traditional Uttapam, prepared with Red Makki Atta batter and topped with various vegetables.

Dinesh Flour Mills' freshly prepared Red Makki Atta offers an array of health benefits and culinary possibilities. From being a gluten-free alternative to wheat flour to serving as a nutritious base for various dishes, Red Makki Atta continues to be a staple in Indian households, contributing to a wholesome and diverse diet.