Phool Makhana (Fox Nuts) | No Preservatives

Dinesh Flour Mills Phool Makhana, also known as Fox Nuts, is carefully sourced and conveniently packed. Roast it with your favourite seasoning or use it in makhana kheer, curry, raita and traditional Indian recipes.

Bring home the familiar taste and versatility of Dinesh Flour Mills Phool Makhana (फूल मखाना). Also commonly known as Fox Nuts or Lotus Seeds, these whole makhana are carefully sourced and packed for everyday cooking.

Lightly roast the makhana with ghee and your preferred seasoning for a simple crunchy snack. You can also use them to prepare traditional makhana kheer, makhana curry, makhana raita and festive Indian recipes.

With no preservatives and convenient stand-up pouch packaging, Dinesh Flour Mills Phool Makhana is a practical addition to your kitchen pantry.

Product Highlights

• Whole Phool Makhana
• No Preservatives
• Vegetarian Product
• Carefully Sourced and Packed
• Suitable for Sweet and Savoury Recipes
• Convenient Stand-Up Pouch
• Product of India
• Dinesh Flour Mills, Trusted Since 1970

Popular Uses

• Roasted masala makhana
• Makhana kheer
• Makhana curry
• Makhana raita
• Tea-time serving
• Festive Indian recipes
• Vrat and fasting recipes

Quick Roasted Makhana Recipe

Heat a little ghee in a pan. Add the phool makhana and roast on a low flame while stirring regularly. Continue roasting until crisp. Add salt, black pepper, chaat masala or your preferred seasoning and serve.

Traditional Makhana Kheer

Lightly roast the makhana and add it to simmering milk. Cook until the desired consistency is reached. Add sugar, cardamom and your preferred garnish before serving.

Ingredients

Phool Makhana (Fox Nuts)

Storage Instructions

Close the pouch securely after every use. Store in a cool, dry place away from direct sunlight and moisture.

Natural products may vary slightly in size, colour and appearance.