Tej Patta (Whole Bay Leaf) | तेज पत्ता

Tej Patta Whole – Dried Bay Leaves for Biryani, Pulao & Curries

Add traditional aroma to everyday Indian recipes with Dinesh Flour Mills Tej Patta, also known as Bay Leaf. These whole dried leaves are suitable for biryani, pulao, dal, rajma, chole, curries and slow-cooked gravies.

• Whole dried Tej Patta leaves
• Natural aroma
• No preservatives
• No artificial colours
• Additives free
• Vegetarian product
• Convenient sealed pouch
• Trusted Since 1970

Dinesh Flour Mills Tej Patta – Whole Bay Leaves

Dinesh Flour Mills Tej Patta, also known as Bay Leaf or तेज पत्ता, is a traditional whole spice used to add a warm and familiar aroma to Indian cooking. Add one or two whole leaves while preparing rice, dal, curries or gravies and allow their aroma to develop gradually during cooking.

Packed in a convenient sealed pouch, Dinesh Flour Mills Whole Tej Patta contains no preservatives, no artificial colours and no added additives.

Why Choose Dinesh Flour Mills Tej Patta?

• Whole dried leaves: Convenient for tempering and slow-cooked recipes.
• Natural aroma: Adds a traditional aromatic note to everyday dishes.
• No preservatives: Packed without added preservatives.
• No artificial colours: The leaves retain their naturally dried appearance.
• Additives free: Nothing unnecessary is added.
• Vegetarian product: Clearly marked with the green vegetarian symbol.
• Trusted Since 1970: From Dinesh Flour Mills, serving quality grocery products for over five decades.

Popular Uses of Tej Patta

Whole Bay Leaves can be used while preparing:

• Vegetable biryani
• Jeera rice
• Vegetable pulao
• Dal and khichdi
• Rajma and chole
• Paneer curries
• Indian gravies
• Soups and stews
• Whole-spice tadka
• Homemade masala preparations

How to Use Tej Patta

1. Add one or two whole Tej Patta leaves to warm oil or ghee.
2. Cook them along with rice, dal, curry or gravy.
3. Allow the leaves to release their aroma during cooking.
4. Remove the whole leaves before serving.

Quick Recipe Idea: Tej Patta Jeera Rice

Heat one tablespoon of ghee or oil. Add one teaspoon of jeera and two Tej Patta leaves. Add washed basmati rice, water and salt. Cook until the rice is fluffy and remove the leaves before serving.

Ingredient

Whole Tej Patta Leaves (Bay Leaves)

Storage Instructions

Store in a cool and dry place away from direct sunlight. Reseal the pouch properly after every use to help maintain its aroma and quality.

 Product Highlights

• Tej Patta | तेज पत्ता | Bay Leaf
• Whole dried bay leaves
• Suitable for everyday Indian cooking
• Natural aroma
• No preservatives
• No artificial colours
• Additives free
• Vegetarian product
• Suitable for biryani, pulao, dal and curries
• Convenient packaged whole spice

1. Dinesh Flour Mills Tej Patta whole Bay Leaf packet
2. Whole dried Tej Patta leaves with natural aroma
3. Tej Patta Bay Leaf with no preservatives or artificial colours
4. Whole Bay Leaves for biryani pulao dal and curries
5. How to use Tej Patta in everyday Indian cooking
6. Tej Patta Jeera Rice recipe with whole Bay Leaves
7. Dinesh Flour Mills sealed Tej Patta packet
8. Whole dried Bay Leaves for traditional Indian recipes
9. Dinesh Flour Mills Tej Patta trusted since 1970