Preparation time: 15 minutes
Yield: 12 bites
DFM products used: Power Seeds-Dry Fruits Mix, Makhana, Jaggery, Ghee

Ingredients

• 150 g Dinesh Flour Mills Power Seeds-Dry Fruits Mix
• 50 g Dinesh Flour Mills Makhana
• 100 g Dinesh Flour Mills Gud/Jaggery, grated
• 1 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee
• 1 tbsp water
• ¼ tsp Green Elaichi powder

Method

1. Dry-roast the seeds and dry-fruit mix for 2 to 3 minutes.
2. Roast the makhana in half the ghee. Cool and crush coarsely.
3. Melt jaggery with one tablespoon of water over low heat.
4. Add the roasted mixture, cardamom and remaining ghee.
5. Mix quickly and transfer to a greased plate.
6. Press evenly and cut into small squares while still warm.

Cooking tip: Do not overcook the jaggery syrup, or the bites may become too hard.