Black Wheat Masala Thepla | काले गेहूं का मसाला थेपला

Black Wheat Masala Thepla is a flavourful flatbread made with Black Wheat Atta, curd, kasuri methi, sesame seeds and traditional spices. It can be served for breakfast, packed in a lunch box or carried during short journeys.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4
Yield: Approximately 8 theplas
Course: Breakfast or main course
Cuisine: Indian
Cooking method: Tawa cooking

Dinesh Flour Mills Products Used

• Dinesh Flour Mills Black Wheat Atta

• Dinesh Flour Mills White Til

• Dinesh Flour Mills Ajwain

• Dinesh Flour Mills Lahori Namak

• Dinesh Flour Mills A2 Gir Cow Bilona Ghee

Ingredients

• 2 cups Dinesh Flour Mills Black Wheat Atta

• 2 tablespoons curd

• 1 tablespoon white sesame seeds

• 1 tablespoon kasuri methi

• ½ teaspoon ajwain

• ¼ teaspoon turmeric powder

• ½ teaspoon red chilli powder

• ½ teaspoon roasted cumin powder

• Salt to taste

• 1 teaspoon oil

• Water as required

• Ghee or oil for cooking

Method

1. Add Black Wheat Atta, sesame seeds, kasuri methi and ajwain to a bowl.

2. Add turmeric, red chilli powder, cumin powder and salt.

3. Add curd and one teaspoon of oil.

4. Mix well and add water gradually.

5. Knead into a soft dough and rest it for 10 minutes.

6. Divide the dough into 8 equal portions.

7. Roll each portion into a thin thepla.

8. Cook on a hot tawa until light spots appear.

9. Turn, apply a little ghee or oil and cook the second side.

10. Turn again and cook until both sides are evenly done.

11. Serve with curd, pickle or chutney.

Useful Tips

• Crush kasuri methi between your palms before adding it.

• Roll the theplas evenly so they cook properly.

• Let the theplas cool before packing them in a lunch box.

• Refrigerate leftovers and reheat thoroughly before serving.

Why Try This Recipe?

• A convenient recipe for breakfast, lunch boxes and travel.

• Kasuri methi, ajwain and sesame provide a familiar masala flavour.

• Can be served with simple accompaniments such as curd or pickle.

• Offers another practical way to use Black Wheat Atta.

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