Gluten Free Atta Cookies (Desi Style)

“Chai ke saath kuch toh chahiye… ye perfect hai.”

Chai ke saath biscuit toh banta hi hai.

But jab aap wheat avoid kar rahe ho, tab options thode limited lagte hain.
Yeh recipe wahi gap fill karti hai.

Simple ingredients. Ghar wala taste.
Aur sabse important… no wheat.

🛒 Ingredients

• 1 cup Dinesh Flour Mills Gluten Free Atta
• ½ cup desi ghee
• ½ cup powdered sugar
• 2–3 tbsp milk (as needed)
• ½ tsp elaichi powder (optional)
• 1 pinch baking soda

Optional:

• Chopped dry fruits
• Chocolate chips

👩🍳 Step-by-Step Method

1. Mix Ghee & Sugar

Take a bowl. Add ghee and powdered sugar.
Mix until smooth and creamy.

2. Add Dry Ingredients

Add gluten free atta, baking soda, and elaichi powder.
Mix everything well.

3. Make Dough

Add milk slowly and bring everything together into a soft dough.

👉 Don’t over-knead. Just combine.

4. Shape Cookies

Make small balls and press lightly.
You can use fork design or keep it simple.

5. Bake

Preheat oven at 180°C.
Bake for 12–15 minutes until light golden.

6. Cool & Serve

Let cookies cool slightly. They’ll firm up on their own.

Serve with chai. Life sorted.

🔥 Pro Tips

• Ghee gives better flavour than butter (no debate here 😄)
• Slightly soft dough = better cookies
• Don’t overbake, warna hard ho jayega

💬 Why This Recipe Works

• Simple, everyday ingredients
• No wheat
• Perfect tea-time snack
• Family-friendly

❤️ Real Talk

You don’t need fancy bakery stuff.

Kabhi kabhi simple ghar ke biscuits hi best lagte hain.
Aur jab wo aap khud bana rahe ho… satisfaction alag level ka hota hai.

💬 “Chai ho toh biscuit bhi hona chahiye… bas gehu nahi.”

Quick Method

• Gluten free atta + desi ghee + sugar
• Mix into dough
• Shape cookies
• Bake till golden

Why It Works

• Tea-time content = high engagement
• Family-friendly
• Great for reels