Recipes For Healthy Life - By Nisha Gupta

“Chai ke saath kuch toh chahiye… ye perfect hai.” Chai ke saath biscuit toh banta hi hai. But jab aap wheat avoid kar rahe ho, tab options thode limited lagte hain.Yeh recipe wahi gap fill karti hai. Simple ingredients. Ghar wala taste.Aur sabse important… no wheat. 🛒 Ingredients 1 cup Dinesh Flour Mills Gluten Free Atta ½ cup desi ghee ½ cup powdered sugar 2–3 tbsp milk (as needed) ½ tsp elaichi powder (optional) 1 pinch baking soda Optional: Chopped dry fruits Chocolate chips 👩🍳 Step-by-Step Method 1. Mix Ghee & Sugar Take a bowl. Add ghee and powdered sugar.Mix until smooth and creamy. 2. Add Dry Ingredients Add gluten free atta, baking soda, and elaichi powder.Mix everything well. 3. Make Dough Add milk slowly and bring everything together into a soft dough. 👉 Don’t over-knead. Just combine. 4. Shape Cookies Make small balls and press lightly.You can use fork design or keep it simple. 5. Bake Preheat oven at 180°C.Bake for 12–15 minutes until light golden. 6. Cool & Serve Let cookies cool slightly. They’ll firm up on their own. Serve with chai. Life sorted. 🔥 Pro Tips Ghee gives better flavour than butter (no debate here 😄) Slightly soft dough = better cookies Don’t overbake, warna hard ho jayega 💬 Why This Recipe Works Simple, everyday ingredients No wheat Perfect tea-time snack Family-friendly ❤️ Real Talk You don’t need fancy bakery stuff. Kabhi kabhi simple ghar ke biscuits hi best lagte hain.Aur jab wo aap khud bana rahe ho… satisfaction alag level ka hota hai. 💬 “Chai ho toh biscuit bhi hona chahiye… bas gehu nahi.” Quick Method Gluten free atta + desi ghee + sugar Mix into dough Shape cookies Bake till golden Why It Works Tea-time content = high engagement Family-friendly Great for reels

“Swad wahi, par gehu nahi.” Learn how to make soft gluten free roti using Dinesh Flour Mills Gluten Free Atta. Simple, quick, and perfect for everyday meals. Not everyone wants or needs wheat every day. But roti ka swad? That’s non-negotiable.This recipe brings you the same comfort, same feel, just without wheat. Simple ingredients, quick process, and straight-up satisfying. Made using Dinesh Flour Mills Gluten Free Atta — part of your gluten free range alongside options like rice flour, makki atta, and amaranth atta. 🛒 Ingredients 1 cup Dinesh Flour Mills Gluten Free Atta Warm water (as needed) 1 tsp oil (optional) Dry flour for dusting 👩🍳 Step-by-Step Method 1. Dough Preparation Take gluten free atta in a bowl.Add warm water gradually and mix. 👉 Tip: Gluten free dough is softer than normal atta. Don’t try to make it tight. 2. Kneading Gently knead into a soft dough.Add a few drops of oil if needed for smoothness. Let it rest for 5–10 minutes. 3. Rolling Take a small portion, dust lightly, and roll gently. 👉 Don’t press too hard. Keep it light. 4. Cooking Place on a hot tawa.Cook both sides until light brown spots appear. Press slightly for even cooking. 5. Serve Hot Serve with sabzi, dal, or just a little ghee.Simple food. Real satisfaction. 🔥 Pro Tips (Real Talk) Gluten free roti ≠ regular roti. Handle it gently Warm water is key. Cold water = tough dough Eat fresh. That’s when it tastes best BUY NOW