Gluten Free Atta Roti Recipe | Soft & Easy Roti at Home
“Swad wahi, par gehu nahi.”
Learn how to make soft gluten free roti using Dinesh Flour Mills Gluten Free Atta. Simple, quick, and perfect for everyday meals.
Not everyone wants or needs wheat every day. But roti ka swad? That’s non-negotiable.
This recipe brings you the same comfort, same feel, just without wheat. Simple ingredients, quick process, and straight-up satisfying.
Made using Dinesh Flour Mills Gluten Free Atta — part of your gluten free range alongside options like rice flour, makki atta, and amaranth atta.
🛒 Ingredients
- 1 cup Dinesh Flour Mills Gluten Free Atta
- Warm water (as needed)
- 1 tsp oil (optional)
- Dry flour for dusting
👩🍳 Step-by-Step Method
1. Dough Preparation
Take gluten free atta in a bowl.
Add warm water gradually and mix.
👉 Tip: Gluten free dough is softer than normal atta. Don’t try to make it tight.
2. Kneading
Gently knead into a soft dough.
Add a few drops of oil if needed for smoothness.
Let it rest for 5–10 minutes.
3. Rolling
Take a small portion, dust lightly, and roll gently.
👉 Don’t press too hard. Keep it light.
4. Cooking
Place on a hot tawa.
Cook both sides until light brown spots appear.
Press slightly for even cooking.
5. Serve Hot
Serve with sabzi, dal, or just a little ghee.
Simple food. Real satisfaction.
🔥 Pro Tips (Real Talk)
- Gluten free roti ≠ regular roti. Handle it gently
- Warm water is key. Cold water = tough dough
- Eat fresh. That’s when it tastes best
