चावल के आटे का नीर डोसा

Neer Dosa is a soft and thin South Indian dosa. This convenient version is prepared using Dinesh Flour Mills Rice Atta and requires no lengthy soaking or grinding.

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 3
Yield: 8 to 10 dosas

Dinesh Flour Mills Products Used

• Dinesh Flour Mills Rice Atta

• Dinesh Flour Mills Lahori Namak

Ingredients

• 1 cup Rice Atta

• ¼ cup grated fresh coconut, optional

• 2½ cups water

• Salt to taste

• Oil for greasing the tawa

Method

1. Add Rice Atta, grated coconut, salt and one cup of water to a blender.

2. Blend until smooth.

3. Transfer to a bowl and add the remaining water.

4. The batter should be watery and thinner than regular dosa batter.

5. Heat a non-stick or well-seasoned tawa.

6. Grease it lightly and pour the batter quickly across the surface.

7. Tilt the tawa gently to fill any gaps.

8. Cover and cook until the surface is set.

9. Fold the dosa without turning it.

10. Stir the batter before preparing every dosa.

11. Serve with coconut chutney, vegetable kurma or sambar.

Buy Dinesh Flour Mills Products Used

• Rice Atta

• Lahori Namak