पंचामृत प्रसाद

Preparation time: 10 minutes
Cooking time: None
Servings: 6

DFM products used: Organic Honey, Mishri, A2 Gir Cow Bilona Ghee and Green Elaichi

Ingredients

• 250 ml boiled and cooled milk
• 100 g fresh plain curd
• 2 tbsp Dinesh Organics Organic Honey
• 1 tbsp Dinesh Organics A2 Gir Cow Bilona Ghee
• 2 tbsp Dinesh Flour Mills Mishri, lightly crushed
• One small pinch of Green Elaichi powder
• A few tulsi leaves, according to family tradition

Method

1. Place the fresh curd in a clean silver, brass or steel bowl.
2. Whisk gently until smooth.
3. Add the boiled and cooled milk.
4. Mix in honey, ghee and lightly crushed mishri.
5. Add a small pinch of cardamom.
6. Garnish with tulsi leaves according to your family’s puja tradition.
7. Prepare close to the puja time and serve fresh.

Storage: Panchamrit contains milk and curd. Keep it refrigerated and use it on the same day.