Recipes For Healthy Life - By Nisha Gupta

 पंचामृत प्रसाद Preparation time: 10 minutesCooking time: NoneServings: 6 DFM products used: Organic Honey, Mishri, A2 Gir Cow Bilona Ghee and Green Elaichi Ingredients 250 ml boiled and cooled milk 100 g fresh plain curd 2 tbsp Dinesh Organics Organic Honey 1 tbsp Dinesh Organics A2 Gir Cow Bilona Ghee 2 tbsp Dinesh Flour Mills Mishri, lightly crushed One small pinch of Green Elaichi powder A few tulsi leaves, according to family tradition Method Place the fresh curd in a clean silver, brass or steel bowl. Whisk gently until smooth. Add the boiled and cooled milk. Mix in honey, ghee and lightly crushed mishri. Add a small pinch of cardamom. Garnish with tulsi leaves according to your family’s puja tradition. Prepare close to the puja time and serve fresh. Storage: Panchamrit contains milk and curd. Keep it refrigerated and use it on the same day.