Preparation time: 25 minutes
Yield: 10 to 12 laddoos
DFM products used: Besan, Boora, Ghee, Green Elaichi

Ingredients

• 200 g Dinesh Flour Mills Besan
• 100 g Dinesh Flour Mills Boora
• 90 g Dinesh Flour Mills A2 Gir Cow Bilona Ghee
• ½ tsp Dinesh Flour Mills Green Elaichi powder
• 2 tbsp chopped almonds and pistachios

Method

1. Heat ghee in a heavy pan over low heat.
2. Add besan and roast for 12 to 15 minutes, stirring continuously.
3. When the besan becomes aromatic and golden, switch off the heat.
4. Let the mixture cool until warm. Do not add boora while it is very hot.
5. Mix in the boora, cardamom and chopped nuts.
6. Shape into laddoos and allow them to set.

Cooking tip: Slow roasting gives the besan an even colour and traditional flavour.