Recipes For Healthy Life - By Nisha Gupta

Preparation time: 25 minutesYield: 10 to 12 laddoosDFM products used: Besan, Boora, Ghee, Green Elaichi Ingredients 200 g Dinesh Flour Mills Besan 100 g Dinesh Flour Mills Boora 90 g Dinesh Flour Mills A2 Gir Cow Bilona Ghee ½ tsp Dinesh Flour Mills Green Elaichi powder 2 tbsp chopped almonds and pistachios Method Heat ghee in a heavy pan over low heat. Add besan and roast for 12 to 15 minutes, stirring continuously. When the besan becomes aromatic and golden, switch off the heat. Let the mixture cool until warm. Do not add boora while it is very hot. Mix in the boora, cardamom and chopped nuts. Shape into laddoos and allow them to set. Cooking tip: Slow roasting gives the besan an even colour and traditional flavour.

Preparation time: 10 minutesServings: 4DFM products used: Makhana, Honey, A2 Gir Cow Bilona Ghee, Green Elaichi Ingredients 100 g Dinesh Flour Mills Makhana 1 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee 2 tbsp Dinesh Flour Mills Honey ¼ tsp Dinesh Flour Mills Green Elaichi powder 2 tbsp chopped almonds and cashews One small pinch of salt Method Heat ghee in a heavy pan and roast the makhana on low heat for 6 to 8 minutes. Add the chopped almonds and cashews. Roast for another minute. Switch off the heat and allow the mixture to cool for 2 minutes. Add honey, cardamom powder and a pinch of salt. Mix quickly until the makhana is evenly coated. Spread it on a plate and let it set before serving. Cooking tip: Add honey only after switching off the heat.