Preparation time: 10 minutes
Servings: 4
DFM products used: Makhana, Honey, A2 Gir Cow Bilona Ghee, Green Elaichi

Ingredients

• 100 g Dinesh Flour Mills Makhana
• 1 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee
• 2 tbsp Dinesh Flour Mills Honey
• ¼ tsp Dinesh Flour Mills Green Elaichi powder
• 2 tbsp chopped almonds and cashews
• One small pinch of salt

Method

1. Heat ghee in a heavy pan and roast the makhana on low heat for 6 to 8 minutes.
2. Add the chopped almonds and cashews. Roast for another minute.
3. Switch off the heat and allow the mixture to cool for 2 minutes.
4. Add honey, cardamom powder and a pinch of salt.
5. Mix quickly until the makhana is evenly coated.
6. Spread it on a plate and let it set before serving.

Cooking tip: Add honey only after switching off the heat.