साबूदाना खीर

Preparation time: 10 minutes, plus soaking
Cooking time: 25 minutes
Servings: 6

DFM products used: Sabudana, Mishri, Badam and Green Elaichi

Ingredients

• 100 g Dinesh Flour Mills Sabudana
• 750 ml full-fat milk
• 75 g Dinesh Flour Mills Mishri, powdered
• 2 tbsp chopped Dinesh Flour Mills Badam
• ½ tsp Green Elaichi powder
• A few saffron strands
• Water for soaking

Method

1. Rinse the sabudana two or three times.
2. Soak it in enough water for 60 minutes, then drain.
3. Bring the milk to a gentle boil in a heavy-bottomed pan.
4. Add the soaked sabudana and cook on low heat for 15 to 18 minutes.
5. Stir frequently until the pearls become translucent.
6. Add powdered mishri and cook for another 3 minutes.
7. Mix in cardamom, saffron and chopped almonds.
8. Serve warm or refrigerate before serving.

Cooking tip: Stir regularly to prevent the sabudana from sticking to the base of the pan.