Recipes For Healthy Life - By Nisha Gupta

 साबूदाना खीर Preparation time: 10 minutes, plus soakingCooking time: 25 minutesServings: 6 DFM products used: Sabudana, Mishri, Badam and Green Elaichi Ingredients 100 g Dinesh Flour Mills Sabudana 750 ml full-fat milk 75 g Dinesh Flour Mills Mishri, powdered 2 tbsp chopped Dinesh Flour Mills Badam ½ tsp Green Elaichi powder A few saffron strands Water for soaking Method Rinse the sabudana two or three times. Soak it in enough water for 60 minutes, then drain. Bring the milk to a gentle boil in a heavy-bottomed pan. Add the soaked sabudana and cook on low heat for 15 to 18 minutes. Stir frequently until the pearls become translucent. Add powdered mishri and cook for another 3 minutes. Mix in cardamom, saffron and chopped almonds. Serve warm or refrigerate before serving. Cooking tip: Stir regularly to prevent the sabudana from sticking to the base of the pan.