सामक चावल की खीर

Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 6

DFM products used: Samak Rice, Mishri, Kaju, Ghee and Green Elaichi

Ingredients

• 90 g Dinesh Flour Mills Samak Rice
• 1 litre full-fat milk
• 80 g Dinesh Flour Mills Mishri, powdered
• 1 tsp Dinesh Organics A2 Gir Cow Bilona Ghee
• 2 tbsp chopped Dinesh Flour Mills Kaju
• ½ tsp Green Elaichi powder
• A few saffron strands, optional

Method

1. Rinse the samak rice and drain thoroughly.
2. Heat ghee and roast the samak rice for 2 minutes on low heat.
3. Add the milk gradually while stirring.
4. Cook on low heat for 18 to 20 minutes until the grains become soft.
5. Add powdered mishri and simmer for another 3 minutes.
6. Mix in cardamom, saffron and chopped cashews.
7. Serve warm or chilled.

Cooking tip: The kheer thickens further after cooling, so avoid making it too thick while cooking.