सामक चावल की खिचड़ी

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4

DFM products used: Samak Rice, Peanuts, Ghee, Sendha Namak and Jeera

Ingredients

• 180 g Dinesh Flour Mills Samak Rice
• 1 medium potato, cut into small cubes
• 40 g Dinesh Flour Mills Peanuts
• 1 tbsp Dinesh Organics A2 Gir Cow Bilona Ghee
• 1 tsp Dinesh Flour Mills Jeera
• 1 green chilli, sliced
• 600 ml water
• Dinesh Flour Mills Sendha Namak to taste
• Chopped coriander
• Lemon juice, optional

Method

1. Rinse the samak rice thoroughly and soak it for 15 minutes.
2. Heat ghee in a pan and add jeera.
3. Add the peanuts and roast for 1 to 2 minutes.
4. Add the green chilli and potato cubes.
5. Cook the potatoes for 4 to 5 minutes.
6. Add the drained samak rice and sauté for one minute.
7. Add water and Sendha Namak.
8. Cover and cook on low heat for 8 to 10 minutes.
9. Rest for 5 minutes, then fluff gently.
10. Garnish with coriander and lemon juice.

Cooking tip: Add a little more hot water if you prefer a softer khichdi.