Recipes For Healthy Life - By Nisha Gupta

Ingredients Dinesh Flour Mills Khapli Wheat Atta – 2 cups Desi Ghee – ½ cup (for dough + frying) Powdered Jaggery / Sugar – ¾ cup (adjust to taste) Milk / Water – as needed for kneading Cardamom Powder – ½ tsp Dry Fruits (almonds, cashews, raisins, pistachios) – chopped, 2 tbsp Method Step 1: Make the Dough In a bowl, take Dinesh Flour Mills Khapli Wheat atta. Add 2–3 tbsp melted ghee and mix well till it feels crumbly. Add little by little water (or milk) and knead into a stiff dough. Step 2: Shape & Roast Divide the dough into small thick rounds (like bati/mini rotis). Roast them on a tawa or bake them in an oven at 180°C until crisp.(You can also deep fry them in ghee for a richer flavor.) Step 3: Crush & Sweeten Once cooled, break the roasted batis into small pieces. Grind them coarsely in a mixer or crush by hand using a mortar-pestle. Mix in powdered jaggery/sugar, ghee, and cardamom powder. Step 4: Garnish & Serve Add chopped dry fruits. Mix everything evenly. Serve warm with a drizzle of ghee on top. ✨ Serving Tip: Traditionally enjoyed with dal-baati, churma pairs beautifully with a cup of chai as well.