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Thick Punjabi Style Toor Dal (Bada Dana)

Pradeep Gupta 0 Comments

Why this works Bada dana holds texture better, so this becomes thicker and more filling. Ingredients 1 cup Toor Dal (Bada Dana) 3 cups water 1 onion (finely chopped) 1 tomato (chopped) 1 tsp ginger-garlic paste 1/2 tsp...
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Dal Makhani Recipe

Nisha Gupta 0 Comments

"For Authentic Flavors, Trust Dinesh: The Dal Makhani Destination." Dal Makhani is a rich and creamy dish made with whole black urad dal (saboot) and kidney beans (rajma).  Ingredients: Dinesh Flour Mills Whole black urad dal (saboot) -...
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