Recipes For Healthy Life - By Nisha Gupta

Black Wheat Roti | काले गेहूं की रोटी Black Wheat Roti is a simple everyday Indian flatbread made with Dinesh Flour Mills Black Wheat Atta. It has a naturally darker appearance and a pleasantly earthy wheat flavour. Serve it fresh with dal, seasonal vegetables, curd or homemade pickle. Preparation time: 20 minutesCooking time: 15 minutesTotal time: 35 minutesServings: 4Yield: Approximately 8 rotisCourse: Main courseCuisine: IndianCooking method: Tawa cooking Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills A2 Gir Cow Bilona Ghee, optional Ingredients 2 cups Dinesh Flour Mills Black Wheat Atta Approximately ¾ cup water ½ teaspoon salt, optional Dinesh Flour Mills A2 Gir Cow Bilona Ghee, for serving Method Place the Black Wheat Atta and salt in a large mixing bowl. Gradually add water and begin combining the flour. Knead for 6 to 8 minutes until you get a soft and smooth dough. Cover the dough and let it rest for 15 minutes. Divide the dough into 8 equal portions and shape them into balls. Dust one dough ball with dry flour and roll it into a medium-sized roti. Place the roti on a hot tawa. When small bubbles appear, turn it over and cook the other side. Flip again and cook until light brown spots appear on both sides. Apply a little ghee if desired and serve immediately. Useful Tips Add water gradually because the quantity required can vary. Keep the dough soft for better rolling. Cover the prepared rotis with a clean cloth to keep them soft. Black Wheat Atta contains wheat and is not gluten-free. Why Try This Recipe? A simple way to use Black Wheat Atta in everyday meals. Naturally darker colour makes the roti visually distinctive. Pairs easily with familiar Indian dals, vegetables and curries. Uses only a few basic ingredients.