Black Wheat Roti | काले गेहूं की रोटी

Black Wheat Roti is a simple everyday Indian flatbread made with Dinesh Flour Mills Black Wheat Atta. It has a naturally darker appearance and a pleasantly earthy wheat flavour. Serve it fresh with dal, seasonal vegetables, curd or homemade pickle.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Yield: Approximately 8 rotis
Course: Main course
Cuisine: Indian
Cooking method: Tawa cooking

Dinesh Flour Mills Products Used

• Dinesh Flour Mills Black Wheat Atta

• Dinesh Flour Mills A2 Gir Cow Bilona Ghee, optional

Ingredients

• 2 cups Dinesh Flour Mills Black Wheat Atta

• Approximately ¾ cup water

• ½ teaspoon salt, optional

• Dinesh Flour Mills A2 Gir Cow Bilona Ghee, for serving

Method

1. Place the Black Wheat Atta and salt in a large mixing bowl.

2. Gradually add water and begin combining the flour.

3. Knead for 6 to 8 minutes until you get a soft and smooth dough.

4. Cover the dough and let it rest for 15 minutes.

5. Divide the dough into 8 equal portions and shape them into balls.

6. Dust one dough ball with dry flour and roll it into a medium-sized roti.

7. Place the roti on a hot tawa.

8. When small bubbles appear, turn it over and cook the other side.

9. Flip again and cook until light brown spots appear on both sides.

10. Apply a little ghee if desired and serve immediately.

Useful Tips

• Add water gradually because the quantity required can vary.

• Keep the dough soft for better rolling.

• Cover the prepared rotis with a clean cloth to keep them soft.

• Black Wheat Atta contains wheat and is not gluten-free.

Why Try This Recipe?

• A simple way to use Black Wheat Atta in everyday meals.

• Naturally darker colour makes the roti visually distinctive.

• Pairs easily with familiar Indian dals, vegetables and curries.

• Uses only a few basic ingredients.