Recipes For Healthy Life - By Nisha Gupta

A glass of warm lemon water with honey has been part of many Indian households for years. Adding Lahori Pink Salt gives the drink a balanced taste and makes it even more refreshing.

A Traditional Sweet Made with Organic Goodness Some recipes never get old. Laddoos made with jaggery, honey, and atta have been part of Indian kitchens for generations. They are simple, comforting, and full of authentic taste. This recipe uses Dinesh Flour Mills Organic Jaggery Powder, Raw Honey, and Desi Khand along with freshly milled atta to create soft, rich laddoos perfect for family gatherings or festive treats. Ingredients • 2 cups Dinesh Flour Mills MP Atta• 1 cup Dinesh Flour Mills Organic Jaggery Powder (Shakkar)• 2 tbsp Dinesh Organics Raw Honey• 2 tbsp Dinesh Flour Mills Desi Khand• ½ cup Dinesh Flour Mills A2 Gir Cow Ghee• ½ tsp Dinesh Lahori Pink Salt (a tiny pinch enhances flavor)• ¼ cup chopped almonds & cashews• ½ tsp cardamom powder Preparation Step 1 Heat ghee in a heavy pan and add MP Atta. Roast on low flame until the flour turns golden and releases a nutty aroma. Step 2 Add chopped dry fruits and roast for another minute. Step 3 Turn off the heat and mix in Organic Jaggery Powder, Desi Khand, and a small pinch of Lahori Pink Salt. Step 4 Add Raw Honey and cardamom powder. Mix everything well while the mixture is still warm. Step 5 Let it cool slightly, then shape the mixture into small laddoos using your hands. Serving Suggestion Serve these laddoos fresh with warm milk or tea. They are perfect for festivals, winter evenings, or as a homemade sweet treat. Products Used in This Recipe • Organic Jaggery Powder (Shakkar)• Raw Forest Honey• Desi Khand• Lahori Pink Salt• MP Atta• A2 Gir Cow Ghee All from Dinesh Flour Mills – Trusted Since 1970

🌈 “Gujiya & Bedmi Holi Platter” – Rangon Wali Thali by Dinesh Flour Mills Holi means colors… but let’s be honest… it also means food. Proper, desi, festival food 😌 This year make a complete Holi platter using Dinesh Flour Mills pure grocery essentials. 🟡 1️⃣ Mawa Gujiya (Sweet Holi Special) 🛒 Ingredients Used: Dinesh Maida Dinesh Suji Desi Khand / Castor Sugar Dry Fruits – Seeds Mix Organic Wild Forest Honey (optional glaze) A2 Gir Cow Ghee Elaichi (Spices) Kishmish (Dry Fruits Mix) 👩🍳 Method: Mix Maida + a little Suji + melted A2 Ghee to form tight dough. Prepare stuffing with roasted Suji, Desi Khand, chopped dry fruits, honey & elaichi. Fill, seal, and deep fry in pure A2 Gir Cow Ghee. Let them turn golden and crisp. Golden outside. Rich inside. Proper Holi vibes. 🟠 2️⃣ Bedmi Poori (Savory Holi Classic) 🛒 Ingredients Used: Dinesh Bedmi Atta – Masala Mix Urad Dhuli Dal Jeera Ajwain Haldi Lal Mirch Powder Organic Mustard Oil (Kachhi Ghani) 👩🍳 Method: Soak and grind Urad Dal. Add spices – jeera, ajwain, haldi, lal mirch. Mix with Bedmi Atta. Roll small pooris and fry in mustard oil till crispy. Serve hot with aloo sabzi made using: Haldi Dhania Powder Garam Masala Festival sorted. 🟣 3️⃣ Sweet Saffron Basmati Rice 🛒 Ingredients Used: Premium Basmati Rice Desi Khand Kesar A2 Gir Cow Ghee Dry Fruits – Seeds Mix Cook rice fluffy. Add ghee, sugar, saffron & dry fruits.Simple. Aromatic. Festive.