Recipes For Healthy Life - By Nisha Gupta

Preparation time: 15 minutesYield: 10 laddoosDFM products used: Makhana, Kaju, Boora, Ghee, Green Elaichi Ingredients 100 g Dinesh Flour Mills Makhana 50 g Dinesh Flour Mills Kaju 70 g Dinesh Flour Mills Boora 2 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee ½ tsp Dinesh Flour Mills Green Elaichi powder 1 to 2 tbsp warm milk, only if required Method Roast the makhana in one tablespoon of ghee until crisp. Cool and grind it with the cashews into a fine powder. Add boora and cardamom powder. Pour in the remaining warm ghee and mix well. If the mixture feels dry, add warm milk one teaspoon at a time. Shape into small laddoos and garnish with cashew pieces. Storage: Refrigerate if milk is added.