Preparation time: 15 minutes
Yield: 10 laddoos
DFM products used: Makhana, Kaju, Boora, Ghee, Green Elaichi

Ingredients

• 100 g Dinesh Flour Mills Makhana
• 50 g Dinesh Flour Mills Kaju
• 70 g Dinesh Flour Mills Boora
• 2 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee
• ½ tsp Dinesh Flour Mills Green Elaichi powder
• 1 to 2 tbsp warm milk, only if required

Method

1. Roast the makhana in one tablespoon of ghee until crisp.
2. Cool and grind it with the cashews into a fine powder.
3. Add boora and cardamom powder.
4. Pour in the remaining warm ghee and mix well.
5. If the mixture feels dry, add warm milk one teaspoon at a time.
6. Shape into small laddoos and garnish with cashew pieces.

Storage: Refrigerate if milk is added.