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Ganesh Chaturthi will be celebrated on September 14, 2026. The festival welcomes Lord Ganesha into homes and community pandals with prayers, flowers, music and traditional offerings. Among all Ganesh Chaturthi preparations, modak holds a special place. Steamed ukadiche modak, fried modak and dry fruit modak are prepared in different regions, with recipes passed down through generations. Creating a Traditional Ganesh Chaturthi Setup Begin with a clean and uncluttered puja area. Decorate it with marigold flowers, banana leaves, diyas and rangoli. The food offered during the puja should be prepared with care and according to the customs followed in your family. Keep the menu manageable. One well-prepared traditional prasad is better than a crowded spread made in a rush. Steamed Rice Flour Modak Steamed modak is prepared using a soft rice flour covering and a sweet jaggery filling. Ingredients Rice atta Jaggery or jaggery powder Ghee Grated coconut Green elaichi Chopped kaju and badam Water Simple Method Heat grated coconut and jaggery on low flame until the mixture comes together. Add elaichi and chopped dry fruits, then allow the filling to cool. Boil water with a small amount of ghee. Add rice atta gradually and mix until a soft dough forms. Once it is cool enough to handle, knead it gently. Shape small portions into cups, add the jaggery filling and close the edges in the familiar modak shape. Steam until the outer covering is properly cooked and slightly glossy. More Ganesh Chaturthi Prasad Ideas Dry Fruit Modak A dry fruit modak can be prepared using finely chopped kaju, badam, makhana, jaggery and elaichi. Shape the mixture using a modak mould for a neat festive presentation. Besan Laddoo Slow-roasted besan, ghee, boora and elaichi make a familiar festival sweet. The real trick is patience. Besan has no respect for shortcuts. Suji Halwa Suji halwa is easy to prepare for family gatherings and can be garnished with kaju, badam and elaichi. Jaggery Makhana Roasted makhana lightly coated with jaggery makes a simple addition to the festive prasad platter. Plan a Practical Festival Menu A Ganesh Chaturthi menu may include: Steamed rice flour modak Besan laddoo Suji halwa Jaggery makhana Seasonal fruit A family-style rice and dal meal Choose dishes that can be prepared comfortably in your kitchen and served fresh. Ganesh Chaturthi Ingredients from Dinesh Flour Mills Dinesh Flour Mills Rice Atta, Gur Shakkar or Jaggery Powder, A2 Gir Cow Ghee, Elaichi, Kaju, Badam, Makhana, Besan and Suji can be used across several Ganesh Chaturthi recipes. Dinesh Flour Mills has served traditional Indian kitchens since 1970, with a range covering freshly prepared flours, grocery staples, cooking essentials and festive ingredients. Frequently Asked Questions When is Ganesh Chaturthi in 2026? Ganesh Chaturthi will be celebrated on Monday, September 14, 2026. Which flour is used for steamed modak? Traditional steamed ukadiche modak is generally prepared with fine rice flour. What can be used instead of refined sugar in modak? Jaggery or jaggery powder is traditionally used in many coconut-filled modak recipes.

Krishna Janmashtami will be celebrated on September 4, 2026. The festival marks the birth of Lord Krishna and is observed with prayer, bhajans, decorated jhankis, fasting and the preparation of traditional prasad. Every family celebrates Janmashtami in its own familiar way. Some decorate a small jhula for Bal Gopal, while others prepare a midnight bhog with makhan, mishri, panjeeri, fruits and homemade sweets. The details may differ, but the feeling remains the same: devotion, family and tradition. Preparing Your Home for Janmashtami A simple Janmashtami setup can include a clean puja space, flowers, diyas, a decorated matki, a flute and a small jhula. Peacock feathers and fresh marigolds can add a traditional touch without making the decoration overcrowded. Prepare the prasad in advance so the evening remains peaceful. Keep separate utensils for the bhog according to your family’s customary practice. Traditional Janmashtami Prasad Ideas 1. Dhania Panjeeri Dhania panjeeri is one of the most recognised Janmashtami prasad preparations in North India. It is made by gently roasting coriander powder in ghee and combining it with boora, mishri or sugar, dry fruits and makhana. Dinesh Flour Mills Dhaniya Powder, A2 Gir Cow Ghee, Mishri, Makhana, Kaju, Badam and Green Elaichi can be used to assemble this traditional prasad. 2. Roasted Makhana Prasad Roast makhana slowly in a small amount of ghee until crisp. Add chopped almonds, cashews and a light dusting of elaichi. Depending on your family tradition, it may be served plain or lightly sweetened. 3. Makhan Mishri Makhan mishri is a simple and much-loved bhog associated with Lord Krishna. Fresh white butter is mixed with mishri and offered in a small earthen or brass bowl. 4. Dry Fruit and Mishri Bhog Combine chopped kaju, badam, makhana and mishri for a quick prasad option. It is easy to prepare when several dishes are already planned for the midnight celebration. A Simple Janmashtami Bhog Menu A traditional home menu may include: Dhania panjeeri Makhan mishri Roasted makhana Fresh fruits Dry fruit prasad Kheer or milk-based sweets Family-specific vrat dishes Fasting and bhog practices differ between families and regions, so follow the customs observed in your home. Janmashtami Essentials from Dinesh Flour Mills For your Janmashtami preparations, explore Dinesh Flour Mills Dhaniya Powder, Makhana, Mishri, A2 Gir Cow Ghee, Kaju, Badam and Elaichi. Trusted Since 1970, Dinesh Flour Mills brings together familiar grocery products for traditional Indian kitchens and festival preparations. Frequently Asked Questions When is Janmashtami in 2026? Krishna Janmashtami will be observed on Friday, September 4, 2026. Midnight puja and some celebrations may continue into September 5. Which prasad is commonly prepared for Janmashtami? Dhania panjeeri, makhan mishri, makhana, fruits, dry fruits and milk-based sweets are commonly prepared. Traditions vary between families. Can dhania panjeeri be prepared in advance? Yes. It can be prepared earlier in the day and stored in a clean, dry container until it is offered as prasad.

If there’s one thing that shows up in almost every Indian kitchen without fail, it’s toor dal (arhar dal). Simple, reliable, and deeply rooted in everyday cooking, it’s one of those staples you don’t think about until it’s missing. At Dinesh Flour Mills, we keep it straightforwardunpolished dal, no added color, and consistent quality you can trust. What is Toor Dal (Arhar Dal)? Toor dal, also known as arhar dal, comes from split pigeon peas. It has a mild, earthy taste and cooks into a smooth, comforting consistency. You’ll find it in dishes like: Everyday dal tadka South Indian sambar Gujarati dal Khichdi and simple home meals It’s not fancy food. It’s real food. Choti Dana vs Bada Dana: What’s the Difference? Let’s clear this up because customers do notice. Choti Dana (Small Grain) Smaller, more uniform grains Cooks slightly faster Smoother texture Ideal for daily dal and sambar Bada Dana (Big Grain) Larger, slightly uneven grains Richer bite and texture Better for thicker dals and traditional recipes No “better” or “worse” here. It’s about preference. Why Unpolished Dal Matters A lot of people ignore this, but it’s actually important. Unpolished dal means: No artificial shine No chemical polishing Natural look and texture More authentic cooking experience Polished dal may look brighter, but that shine usually comes at a cost. If you care about what goes into your kitchen, unpolished is the way to go. No Added Color. And That’s a Good Thing. Bright yellow dal looks attractive on shelves. But that doesn’t mean it’s better. At Dinesh Flour Mills: No artificial color added Natural grain appearance What you see is what you get It may look slightly less “perfect,” but it’s more honest. From Farm to Kitchen: Why It Matters You’ve already highlighted this on your pack, and it’s a strong point. Direct sourcing helps maintain: Better grain consistency Controlled quality Fresh stock rotation It’s simple logic. Fewer middle steps, better control. How to Cook Perfect Toor Dal (Quick Guide) Let’s keep it real and practical. Basic Method: Rinse dal 2–3 times Pressure cook with water (2–3 whistles) Add salt, turmeric Finish with tadka (ghee/oil, jeera, garlic, hing, chilli) That’s it. No drama. Why Toor Dal Still Stays #1 in Indian Kitchens Even with so many options today, toor dal hasn’t gone anywhere. Because: It fits into daily meals easily Works across cuisines Simple to cook Familiar taste everyone accepts Sometimes the old staples just win. Dinesh Flour Mills Toor Dal Here’s what you’re actually offering, clearly: Unpolished dal No added color Carefully sourced grains Available in both choti dana and bada dana Packed for daily kitchen use No overpromises. Just consistency. Final Thought Toor dal is not a trend product. It’s a habit.And habits don’t change easily. If the quality is right, people stick. That’s the whole game.

Real Truth About Roti Let’s be honest. Roti sirf food nahi hoti.It’s comfort. It’s routine. It’s ghar ka feel. But a lot of people today are trying to reduce wheat in their daily meals.Not because they want to give up roti… but because they want a different balance in their diet. That’s where most people get stuck. “Roti ka alternative milega bhi ya bas compromise hi karna padega?” 🌾 Enter: Gluten Free Atta With Dinesh Flour Mills Gluten Free Atta, the idea is simple: 👉 Keep the roti👉 Remove the wheat👉 Maintain the experience Swad wahi, par gehu nahi. No drama. No complicated switches. Just a smarter everyday choice. 🧺 What’s Inside Matters This isn’t random mixing. It’s a thoughtful blend of naturally used Indian grains and flours. Typical ingredients include: Amaranth (Rajgira) Rice flour Besan (Chana) Jowar Makki (Corn) Soyabean Psyllium husk (for binding) Each ingredient has been traditionally used in Indian kitchens for years. Nothing fancy. Nothing new. Just brought together properly. 🍽️ Why People Are Switching Let’s keep it real. People don’t switch unless there’s a reason. 1. Wheat-Free Lifestyle Some people prefer reducing wheat intake in their routine meals.This atta gives that flexibility without removing roti from your plate. 2. Feels Lighter for Many A lot of customers say they feel more comfortable after meals when they switch things up from regular wheat. No big claims. Just everyday feedback. 3. Better Portion Control Mindset When you consciously choose what goes into your plate, your eating habits naturally become more mindful. That’s where people often connect this with weight management. 👉 Not magic👉 Just smarter eating habits 4. Variety in Daily Diet Same wheat roti every day gets boring.Mixing grains adds variety to your meals without changing your lifestyle. 🫓 But The Big Question… Roti Soft Banti Hai? Short answer: Yes.But slightly different handling. Gluten free dough behaves differently.Once you get used to it, you’ll get: ✔ Soft rotis✔ Good texture✔ Proper satisfaction after meals And honestly, after a few days… you won’t even miss regular atta. 🏡 Made the Traditional Way At Dinesh Flour Mills, the focus is still the same as it was years ago: Freshly prepared No added preservatives Simple ingredients Consistent quality Because at the end of the day… Ghar ka khana complicated nahi hota. ❤️ The Emotional Bit (Because It Matters) You don’t change food just for taste. You change it for: Your routine Your family Your long-term habits And if you can do that without losing the comfort of roti,that’s a win. 🔥 Final Thought You don’t have to give up what you love.You just upgrade how you eat it. Dinesh Flour Mills Gluten Free Atta👉 Same roti feeling👉 Different grain choice👉 No wheat 💬“Swad wahi, par gehu nahi.”

Explore Dinesh Flour Mills Super Food Series with millet flour, jowar macroni, ragi pasta, soya chunks and seeds mix. Fresh, clean and everyday essentials for modern kitchens.

Dinesh Flour Mills Gluten Free Atta | Soft Rotis | No Preservatives-Discover Dinesh Flour Mills Gluten Free Atta prepared with care and packed fresh. Perfect for soft rotis and everyday gluten free cooking. Trusted since 1970.

Pure Ingredients. Traditional Taste. Trusted Since 1970. Indian kitchens have always valued ingredients that come straight from nature. From jaggery used in sweets to mustard oil used in cooking, these staples are part of everyday meals and traditions. At Dinesh Flour Mills, we continue this legacy by bringing carefully sourced organic kitchen essentials that fit perfectly into modern homes while respecting traditional preparation methods. Our organic range includes items that people use daily in Indian cooking and recipes. Organic Black Mustard Oil Strong aroma and traditional taste make mustard oil a classic choice in Indian kitchens. Dinesh Flour Mills Organic Black Mustard Oil is wood pressed and cold pressed to retain its natural flavor and aroma. Commonly used for: • Cooking and tempering• Pickles and marinades• Traditional Indian recipes Its bold flavor brings authentic taste to everyday dishes. Organic Shakkar (Jaggery Powder) Shakkar, also known as powdered jaggery, is widely used in Indian sweets and beverages. Dinesh Flour Mills Organic Jaggery Powder has a rich caramel-like taste and blends easily in recipes. Popular uses include: • Tea and traditional drinks• Laddoos and sweets• Desserts and baking• Traditional Indian recipes Its powder form makes it easy to mix and cook with. Organic Gud (Jaggery) Gud has been a staple sweetener in Indian homes for generations. Made from sugarcane, Dinesh Flour Mills Organic Gud carries the familiar earthy sweetness used in many regional dishes. Used in: • Chikki and sweets• Winter desserts• Traditional Indian cooking It adds authentic sweetness to recipes the traditional way. Desi Khand Desi Khand is a traditional sweetener prepared from sugarcane with minimal processing. Dinesh Flour Mills Desi Khand offers a mild sweetness and natural taste that works well in many dishes. Common uses: • Tea and coffee• Traditional sweets• Everyday cooking It remains a popular alternative sweetener in many Indian households. Lahori Namak (Himalayan Pink Salt) Lahori Namak, also known as Himalayan Pink Salt, is widely used in cooking and seasoning. Dinesh Flour Mills Organic Himalayan Pink Salt adds natural flavor to meals and enhances taste in everyday dishes. Used in: • Cooking• Seasoning and salads• Snacks and recipes Its subtle mineral taste makes it a favorite in many kitchens. Organic Honey Honey has always been valued in traditional food culture for its natural sweetness and rich taste. Dinesh Organics Raw Honey is collected from wild forest sources and kept unprocessed to maintain its natural texture and flavor. Perfect for: • Beverages and drinks• Desserts and spreads• Everyday recipes Its smooth sweetness makes it versatile in many preparations. Why Choose Dinesh Flour Mills Organic Range? For over five decades, Dinesh Flour Mills has focused on providing quality grocery products trusted by families. Our organic range is selected with care to bring you ingredients that match the taste and traditions of Indian cooking. What makes our products special: • Carefully sourced ingredients• Freshly packed products• No added preservatives• Trusted since 1970 These products help keep traditional flavors alive in modern kitchens. Bringing Nature to Your Kitchen From mustard oil to jaggery, khand, honey, and pink salt, the organic range from Dinesh Flour Mills brings together essential ingredients used across Indian cooking. Whether you are preparing traditional sweets, everyday meals, or festive dishes, these ingredients fit naturally into your kitchen. Dinesh Flour Mills — Trusted Quality Since 1970 Organic grocery India, organic mustard oil India, organic jaggery powder, desi khand sweetener, lahori namak pink salt, raw honey India, traditional Indian sweeteners, organic kitchen essentials

Holi, the festival of colors, is almost here! It's a time for laughter, joy, splashing colors, and, most importantly, indulging in delicious, traditional feasts with family and friends. At Dinesh Flour Mills, we’ve been a trusted part of your celebrations since 1970. We know that the secret to the most mouth-watering Holi treats lies in the purity of the ingredients. This Holi, let us help you prepare a feast that is both festive and wholesome, crafted with the freshest, most natural ingredients. Essential Ingredients for Holi Classics What is Holi without traditional sweets and savories? Whether you are making classic Gujiyas or crispy Mathris, the quality of your flour makes all the difference. For Perfection in Sweets: Create the perfect melt-in-the-mouth texture for your Gujiyas using our premium Maida and wholesome Suji (Semolina). Sweeten your treats naturally with our Desi Khand / Unrefined Sugar , Gur Shakkar / Jaggery Powder , or classic Boora/Caster Sugar. For Savory Delights: Hosting a Holi party? Prepare crispy Namkeens, Mathris, and Papdi using our Chakki Ground M.P Atta or Maida. Don’t forget the aromatic Ajwain for that essential flavor burst. Holi Special Thandai: Elevate your festive Thandai by incorporating our nutritious Seeds , such as Watermelon or Muskmelon seeds. Add a touch of luxury with our Organic Wild Forest Honey. A Feast for Everyone Holi is about togetherness, and that means ensuring everyone can enjoy the meal. If you have guests with specific dietary needs, we have you covered: Gluten-Free Celebrations: We offer a wide range of Gluten Free Products , including Gluten Free Atta and versatile Millets Flour like Ragi , Bajra , and Makki Atta. Wholesome Alternatives: Go for the traditional touch with Khapli Atta or add a boost of nutrition with our Multigrain Atta. The Dinesh Flour Mills Promise For over five decades, we have committed to delivering only the best to your kitchen. All our products are guaranteed to be: Pure & Fresh No Added Preservatives No Colour Unpolished Dals (No Polish) Let your Holi colors be vibrant and your food be pure. Stock up on all your festive essentials at Dinesh Flour Mills today! Wishing everyone a safe, colorful, and delicious Holi!  

There’s no greater joy than seeing your family share a meal with smiles on their faces. 💖 In every bite, there's love, tradition, and the promise of good health. At Dinesh Flour Mills, we believe in nourishing these precious moments with the absolute best. Our Pure & Fresh Oats Atta is crafted to bring you the perfect blend of taste and wellness, with No Preservatives—just the way nature intended. Make the switch to a healthier lifestyle without compromising on the soft, delicious rotis your family loves. Because when you serve the best, you show you care. ✨ Have you tried making rotis with our Oats Atta yet? Let us know in the comments! 👇 #DineshFlourMills #OatsAtta #FamilyMeals #HealthyEating #EatWellLiveWell #IndianFood #TraditionOfTaste #NoPreservatives #SavourTheQuality

beejNext time you're enjoying a juicy slice of watermelon, think twice before spitting out those little black seeds. You might be discarding one of nature's most underrated superfoods! Packed with essential nutrients and offering a delightful crunch, watermelon seeds (or tarbooj ke beej) are a powerhouse of health benefits waiting to be unlocked. At Dinesh Flour Mills, we believe in the power of pure, natural ingredients. Our Watermelon Seeds are prepared fresh, without any preservatives or artificial additives, ensuring you get nothing but the best nature has to offer. Why Are Watermelon Seeds a Superfood? Don't let their small size fool you. These tiny seeds are a nutritional goldmine: Protein-Packed: A fantastic plant-based source of protein, essential for muscle repair and keeping you feeling full and energized throughout the day. Heart-Healthy Fats: Rich in monounsaturated and polyunsaturated fatty acids, which are known to help manage cholesterol levels and support overall cardiovascular health. Magnesium for Energy & Nerves: A veritable treasure trove of magnesium, a vital mineral that plays a key role in energy production, nerve function, and maintaining healthy blood pressure. Zinc for Immunity & Skin: An excellent source of zinc, which is crucial for a robust immune system. It also promotes healthy, glowing skin and strong hair. Rich in Iron: Essential for transporting oxygen throughout your body and preventing fatigue. Creative & Delicious Ways to Use Watermelon Seeds Forget the old habit of spitting them out! Here are some easy and tasty ways to make Dinesh Watermelon Seeds a part of your daily diet: The Ultimate Healthy Snack: Roast them lightly in a pan with a pinch of salt and your favorite spices (like chili powder or chaat masala) for a crispy, guilt-free snack that's perfect for movie nights or mid-day cravings. Crunchy Salad Topper: Sprinkle a handful over your fresh green salads to add a delightful nutty crunch and a nutritional boost. Smoothie Booster: Blend a tablespoon into your morning smoothie or protein shake for added texture, protein, and healthy fats without altering the flavor significantly. Breakfast Upgrade: Stir them into your bowl of oatmeal, yogurt, or muesli for a wholesome and satisfying start to your day. Baking Ingredient: Incorporate them into homemade granola bars, energy bites, cookies, or even bread for a nutritious twist. Why Choose Dinesh Flour Mills Watermelon Seeds? With a legacy of trust since 1970, Dinesh Flour Mills is committed to providing you with products that are as pure as they are delicious. 100% Natural & Pure: We bring you seeds that are untouched by artificial colors, flavors, or preservatives. What you get is the raw, natural goodness. Freshly Prepared: Our seeds are sourced and prepared with the utmost care to retain their maximum nutritional value and fresh taste. Trusted Quality: Generations of customers have relied on us for premium quality staples. Our watermelon seeds are no exception. Ready to unlock the potential of this hidden superfood? Make the smart switch to healthy snacking today. Add Dinesh Flour Mills Watermelon Seeds to your pantry and experience the perfect blend of taste and nutrition!

At Dinesh Flour Mills, flour isn’t something we stock and forget. It’s something we prepare fresh, in small batches, the way it has always been done. Our Gluten Free Atta prepared today follows the same philosophy. Simple ingredients, careful milling, and zero shortcuts. What Makes Our Gluten Free Atta Different This Gluten Free Atta is a thoughtfully prepared blend of amaranth, rice, besan, soyabean, jowar, corn flour, and psyllium husk. Each ingredient is selected for everyday Indian cooking, not for fancy labels. No added preservatives.No artificial colours.No unnecessary fillers. Just a clean, natural flour blend prepared fresh to deliver consistent texture and taste in your kitchen. Prepared Fresh, Not Stored for Months Most gluten free flours sit in storage for long periods. Ours doesn’t.We prepare our Gluten Free Atta in small lots to maintain freshness, aroma, and usability. That freshness shows up when you knead the dough and cook your rotis. Fresh flour behaves better. Period. Everyday Uses in Indian Cooking Our Gluten Free Atta is versatile and easy to use for daily meals: Soft rotis and phulkas Parathas and shallow-fried flatbreads Cheela and pancakes Puri-style dough (with slight technique adjustment) Baking applications like flatbreads and savoury bases The presence of psyllium husk helps bind the dough, making rolling and handling smoother compared to basic single-grain flours. How to Use It Best For best results: Knead with lukewarm water Let the dough rest for 5 to 10 minutes Roll gently with dry flour support Cook on medium heat for even texture Gluten free dough needs patience. Rush it, and it will push back. Who Is This Atta For This Gluten Free Atta is suitable for: Gluten-free households Everyday home cooking People looking for variety beyond wheat flour Families wanting clean, preservative-free flour options Trusted Since 1970 For over five decades, Dinesh Flour Mills has focused on one thing: doing basics right. Our Gluten Free Atta carries the same promise. Freshly prepared. Clearly labelled. Honestly made. Because good food starts with good flour.

The Secret to Perfect, Soft Desi Rotis: A Deep Dive into MP Sehori Atta There is nothing quite like the aroma of a fresh roti puffing up on a tawa. If you've been searching for 그 taste of home—the kind of rotis that stay soft for hours and carry a rich, nutty sweetness—the secret often lies in the grain itself. Today, we’re featuring a staple from Dinesh Flour Mills: Premium MP Sehori Atta. Sourced directly from the fertile fields of Sehore, Madhya Pradesh, this atta is "Chakki Ground" to preserve its natural nutrients and high fiber content, with absolutely no preservatives. Why Sehori Wheat? Sehori wheat (often called Sharbati) is widely considered the "Golden Grain" of India. Because the soil in the Sehore region is naturally rich and potash-heavy, the wheat kernels are heavier and have a higher moisture-absorbing capacity. The Dinesh Flour Mills Advantage: High Fiber: Better digestion and longer-lasting energy. No Preservatives: Pure, unadulterated flour just like the old days. Chakki Ground: The slow grinding process ensures the flour doesn't overheat, keeping the vitamins intact. Recipe: The Ultimate Soft Sehori Roti Prep time: 20 mins | Cook time: 10 mins | Makes: 8-10 Rotis Ingredients 2 Cups Dinesh Flour Mills MP Sehori Atta ¾ Cup Lukewarm water (adjust as needed) A pinch of Salt (optional) 1 tsp Ghee or Oil (for kneading) Extra Ghee for brushing on top Instructions Mixing: In a large mixing bowl (parat), add the Sehori atta and salt. Make a well in the center. Kneading (The Most Important Step): Gradually add lukewarm water. Start bringing the flour together. Once it forms a shaggy ball, add a teaspoon of ghee and knead with your knuckles for at least 5–7 minutes. Tip: MP Sehori wheat absorbs more water than standard flour. If the dough feels too tight, add a tablespoon of water and keep kneading until it is smooth and pliable. The Rest Period: Cover the dough with a damp cloth and let it rest for 20–30 minutes. This allows the gluten to relax, ensuring your rotis don't turn chewy or hard. Rolling: Divide the dough into lemon-sized balls. Dust a ball with dry atta and roll it out evenly into a circle. Cooking: Place the roti on a hot tawa. When tiny bubbles appear, flip it. Once the second side has brown spots, place it directly over a high flame (using tongs) or press gently with a cloth on the tawa until it puffs up like a balloon. Finishing: Remove and immediately smear with a little desi ghee. Storage Tips for Maximum Softness Since Dinesh Flour Mills Atta has no preservatives, it retains its natural moisture beautifully. To keep your rotis soft until dinner: Wrap them in a 100% cotton cloth. Place the wrapped rotis in an airtight insulated casserole. Where to Buy? You can experience the "Strong Traditional Wheat Taste" by ordering directly from Dinesh Flour Mills. Look for the "Trusted Since 1970" seal to ensure you're getting the authentic MP Sehori quality.