Moth Dal (Whole Matki Beans) | Unpolished | Best For Sprouting

Perfect for sprouting and cooking. Ideal for salads, chaat, curries, and stir-fries, this premium quality dal is fresh, versatile, and available in bulk for wholesalers, retailers, and suppliers. Enhance your meals with this delicious addition.UnPolished Moth Dal: An Incredible Legume with Various Benefits and Uses:

Bring familiar flavours to your everyday cooking with Dinesh Flour Mills Moth Dal, also known as whole matki beans, sabut moth or मोठ / मटकी. These small, tan-brown whole beans are a versatile ingredient for traditional Indian meals.

Freshly prepared, unpolished and made available with no preservatives and no added colour, our moth beans fit naturally into your kitchen routine. Prepare homestyle moth curry, Maharashtrian matki usal, misal or cooked moth chaat. Combine them with onion, tomato, ginger and your favourite spices, then serve with steamed rice, phulkas or pav.

Whole matki beans can also be sprouted for cooked preparations, giving you another way to enjoy this familiar pulse. From a simple weekday dal to a weekend misal, there is plenty to make with one kitchen staple.

Dinesh Flour Mills, trusted since 1970, brings a long-standing tradition of Indian groceries to your home.

Product highlights

• Whole moth beans: Also known as matki or sabut moth.

• Unpolished: Whole beans with their outer skin intact.

• No preservatives: A straightforward addition to your grocery cupboard.

• No added colour: The beans retain their natural appearance.

• Freshly prepared: For everyday home cooking.

• Versatile uses: Suitable for curry, matki usal, misal and cooked chaat.

Ingredients: Whole Moth Beans (Matki).

Preparation: Sort and rinse the beans, soak before cooking, then cook in fresh water until tender. If sprouting, cook the sprouts thoroughly before serving.

Storage: Store in a cool, dry place away from direct sunlight. After opening, keep in a clean, airtight container.