M.P. Wheat Daliya (Broken Wheat) | No Preservatives

Bring familiar homemade flavours to your table with Dinesh Flour Mills M.P. Wheat Daliya. Prepared fresh from M.P. wheat with no preservatives, this broken wheat is a versatile ingredient for everyday Indian cooking. Also known as wheat dalia or gehun ka daliya, it works beautifully in both sweet and savoury recipes.

Start the morning with warm sweet daliya cooked in milk, or prepare vegetable daliya with peas, carrots and everyday spices. For another family favourite, combine it with moong dal to make daliya khichdi. You can also use it for daliya upma or traditional lapsi, adjusting the seasoning and consistency to suit your recipe.

Its mild wheat flavour pairs well with vegetables, milk, ghee and Indian spices, giving you plenty of ways to enjoy one familiar kitchen staple.

Dinesh Flour Mills, trusted since 1970. Add our M.P. Wheat Daliya to your grocery basket and make your next homemade favourite.

Product highlights

• Made from M.P. wheat: Broken wheat for everyday cooking.

• Prepared fresh: A familiar staple from Dinesh Flour Mills.

• No preservatives: Prepared without added preservatives.

• Sweet and savoury uses: Suitable for porridge, vegetable daliya, upma, khichdi and lapsi.

• Trusted since 1970: A longstanding name in everyday groceries.

Ingredient: Wheat.

Allergen information: Contains wheat (gluten).

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening. Follow the best-before date on the pack.

Preparation: Cook before serving. Milk, vegetables, nuts and other serving ingredients are added separately.

Cooking Tips:

1. To make a traditional porridge, cook Daliya with milk or water and sweeten it with sugar, honey, or fruits.
2. For a savory dish, sauté cooked Daliya with vegetables like peas, carrots, and tomatoes, and add a pinch of spices like cumin and turmeric for extra flavor.
3. Use Daliya in soups or as a side dish for curries, adding a hearty texture and complementing the main dish.
4. You can also use it as a filling for baked dishes or stuffed parathas for an innovative meal option.

Uses of Daliya: Daliya is incredibly versatile and can be used in various ways:

1. Porridge: The most common way to enjoy Daliya is by cooking it into a porridge. It can be prepared sweet or savory, with the addition of milk or water and sweeteners or spices, respectively.

2. Pilaf/Pulao: Daliya can be used to make savory pilafs or pulao, combined with vegetables, herbs, and spices for a flavorful meal.

3. Salads: You can use cooked and cooled Daliya as a base for salads, adding chopped vegetables, herbs, and dressing for a nutritious and refreshing dish.

4. Stuffing: Daliya makes an excellent stuffing for various Indian bread like parathas or stuffed vegetables like bell peppers.

Other Names for Daliya: Daliya is known by different names in various regions and languages. Some common names include:

1. Cracked Wheat
2. Bulgur Wheat
3. Lapsi (Gujarati)
4. Fada (Hindi)
5. Godhuma Rava (Telugu)
6. Samba Godhumai Rava (Tamil)
7. Dalia (Bengali)

Popular Daliya Recipes:

1. Sweet Daliya Porridge: Cook Daliya with milk, water, and a sweetener of your choice (honey, sugar, or jaggery). Add chopped nuts, dried fruits, and a pinch of cardamom for flavor.

2. Savory Vegetable Pilaf: Sauté onions, garlic, and ginger in oil. Add vegetables like peas, carrots, and beans. Stir in soaked Daliya, vegetable broth, and spices. Cook until the Daliya is fluffy and vegetables are tender.

3. Daliya Salad: Combine cooked Daliya with chopped cucumber, tomatoes, bell peppers, and fresh herbs like parsley or mint. Dress with lemon juice, olive oil, salt, and pepper.