Bring home the main ingredients for a classic homemade Rajma Chawal meal with the Dinesh Flour Mills Rajma Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, your choice of Rajma Chitra or Rajma Jammu, and Rajma Masala in three separately packed packets.

Choose your preferred Rajma variety while ordering. Each combo contains only one 500g Rajma packet.

What’s Inside the Combo?

• Basmati Rice: 1kg
• Rajma Chitra or Rajma Jammu: 500g
• Rajma Masala: 100g
• Total net quantity: 1.6kg
• Pack configuration: Three separate packets

Choose Your Rajma

Rajma Chitra: A popular kidney bean variety commonly used for traditional Punjabi-style Rajma Masala and Rajma Chawal.

Rajma Jammu: Small red kidney beans traditionally used for Jammu-style Rajma, Rajma Curry and homestyle North Indian meals.

Select only one Rajma option while placing your order.

Product Highlights

• Basmati Rice, Rajma and Rajma Masala in one convenient combo
• Choice of Rajma Chitra or Rajma Jammu
• Rajma supplied in a separate 500g packet
• Unpolished Rajma
• No added colour
• No added preservatives
• Three separately packed products
• Suitable for traditional homemade Rajma Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Perfect for Familiar Meal Ideas

Use this cooking combo to prepare:

• Traditional Rajma Chawal
• Punjabi Rajma Masala with steamed rice
• Rajma Curry with Jeera Rice
• Rajma Rice Bowls
• Homestyle Rajma Thali
• Rajma Chawal Lunchbox Meals

Simple Preparation Guide

1. Rinse the selected Rajma and soak it in sufficient water overnight or for approximately 8 hours.
2. Drain, add fresh water and pressure-cook until completely tender.
3. Prepare an onion-tomato base and add Dinesh Flour Mills Rajma Masala according to taste.
4. Add the cooked Rajma and simmer until the gravy reaches the preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Rajma.

Cooking time and water requirements may vary according to the Rajma variety, soaking time and cooking appliance.

Important Purchase Information

This combo does not contain both Rajma varieties. You will receive:

Basmati Rice 1kg + one selected Rajma 500g + Rajma Masala 100g

Please select either Rajma Chitra or Rajma Jammu before adding the combo to your cart.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a dry spoon.

Order the Dinesh Flour Mills Rajma Chawal Cooking Combo online for a convenient combination of Basmati Rice, Rajma and Rajma Masala, packed separately for your kitchen.

Bring the traditional flavour of Indian cooking to your kitchen with Dinesh Flour Mills Rai. These mustard seeds release their distinctive aroma and flavour when added to hot oil, making them ideal for everyday tadka, pickles, curries, chutneys, vegetables and regional Indian recipes.

Dinesh Flour Mills Rai contains no added preservatives and no artificial colour. Carefully packed to retain its natural aroma, it is a dependable cooking essential for preparing authentic homemade dishes.

Product Highlights

• Whole Rai mustard seeds
• Distinctive aroma and traditional flavour
• No added preservatives
• No artificial colour
• Ideal for tadka, pickles, curries and chutneys
• Suitable for everyday Indian cooking
• Vegetarian product
• From Dinesh Flour Mills, Trusted Since 1970

Suggested Uses

Heat oil or ghee and add a small quantity of Rai. Allow the seeds to crackle before adding vegetables, dals, curries or other ingredients. It can also be used in pickles, chutneys, poha, kadhi, sambhar and traditional regional recipes.

Add a bold, peppery touch to everyday cooking with Dinesh Flour Mills Kali Mirch Whole. Carefully selected whole black peppercorns deliver the familiar aroma and classic flavour of Sabut Kali Mirch to Indian and continental recipes.

Use the peppercorns whole for tempering, or crush and grind them fresh according to your recipe. Kali Mirch works beautifully in curries, dal, soups, salads, raita, chaat, marinades, paneer dishes and everyday seasoning.

Product Highlights

• Carefully selected whole black peppercorns
• Bold aroma and classic peppery taste
• Use whole, crushed or freshly ground
• No added preservatives
• No added artificial colour
• Suitable for Indian and continental cooking
• Hygienically packed for convenient storage
• Trusted quality from Dinesh Flour Mills since 1970
• Vegetarian product

Suggested Uses

Use Dinesh Flour Mills Sabut Kali Mirch in:

• Kali Mirch Paneer
• Dal and Indian curries
• Soups and salads
• Chaat and raita
• Marinades and gravies
• Pasta, noodles and sandwiches
• Homemade spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to retain its natural aroma and flavour.

Ingredients: Whole Black Peppercorns
Hindi Name: साबुत काली मिर्च
English Name: Whole Black Pepper

Bring the bold, traditional flavour of Indian cooking to your kitchen with Dinesh Flour Mills Kali Sarson. Also known as Black Mustard Seeds or Rai, these whole seeds release a distinctive aroma and flavour when crackled in hot oil.

Kali Sarson is commonly used for tadka, homemade pickles, curries, achari dishes, chutneys and traditional spice blends. Freshly packed without added preservatives, it is a useful everyday spice for preparing authentic Indian recipes.

Why choose Dinesh Flour Mills Kali Sarson?

• Whole black mustard seeds
• Freshly packed
• No added preservatives
• Suitable for tadka, achar and curries
• Vegetarian product
• Traditional Indian cooking spice
• From Dinesh Flour Mills, Trusted Since 1970

How to use:

Heat a small quantity of oil and add Kali Sarson. Allow the seeds to splutter before adding curry leaves, dried red chilli or other spices. Use as required in dal, sabzi, chutney, achar and achari recipes.

Storage instructions:

Store in a cool and dry place. Keep away from moisture and always use a clean, dry spoon.

Bring the deep, distinctive flavour of traditional Indian spices to your cooking with Dinesh Flour Mills Badi Elaichi. Also known as Moti Elaichi or Black Cardamom, these whole pods are carefully selected and freshly packed to retain their characteristic aroma and rustic flavour.

Badi Elaichi is commonly used in biryani, pulao, dal makhani, curries, gravies and homemade garam masala. Use the pods whole, crush them lightly before cooking or grind them according to your recipe.

Product Highlights

• Whole badi elaichi pods
• Bold and distinctive aroma
• Carefully selected and freshly packed
• No added preservatives
• No added artificial colours
• Suitable for everyday Indian cooking
• Hygienically packed
• Trusted quality since 1970
• Vegetarian product

Popular Uses

Add whole black cardamom to:

• Biryani and pulao
• Dal makhani and rajma
• Paneer and vegetable curries
• Rich gravies
• Chole and festive dishes
• Homemade garam masala
• Traditional spice blends

How to Use

Lightly crush one or two badi elaichi pods and add them while cooking rice, dal, curry or gravy. The whole pod may be removed before serving if preferred.

Ingredient

Whole Black Cardamom (Badi Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to preserve its aroma and flavour.

Bring home the rich taste of traditional Indian cooking with Dinesh Flour Mills Chana Masala. Expertly prepared from carefully selected spices and freshly ground in small batches, this aromatic spice blend adds authentic flavour and rich aroma to your favourite chickpea dishes.

Made without preservatives, artificial colours, or artificial additives, our Chana Masala is freshly packed to help retain its natural aroma and quality. Whether you're preparing Punjabi Chole, Chole Bhature, Chana Curry, Chana Chaat, or other North Indian recipes, this masala delivers a balanced blend of traditional spices for delicious everyday cooking.

Trusted by families since 1970, Dinesh Flour Mills continues to bring premium-quality grocery products made with care and consistency.

Product Highlights

• Freshly Ground Chana Masala
• Rich Aroma & Authentic Indian Flavour
• Made from Carefully Selected Whole Spices
• No Preservatives
• No Artificial Colours
• No Artificial Additives
• Freshly Packed
• Premium Quality Spice Blend
• 100% Vegetarian
• Trusted Since 1970

Perfect For

• Punjabi Chole
• Chole Bhature
• Chana Masala Curry
• Chana Chaat
• Chickpea Gravy
• Everyday Indian Cooking
• North Indian Recipes
• Street-Style Chole

Why Choose Dinesh Flour Mills Chana Masala?

Our freshly ground spice blend is prepared using quality whole spices and packed to preserve freshness and aroma. Every pack reflects our commitment to quality, consistency, and authentic taste that Indian kitchens have trusted for generations.

Storage Instructions

Store in a cool, clean, and dry place.

Keep the pouch tightly sealed after every use.

Avoid exposure to moisture and direct sunlight.