Bring the familiar warmth and distinctive flavour of dry ginger to your everyday cooking with Dinesh Flour Mills Sonth Powder. Also known as Dry Ginger Powder, Saunth Powder or Sukhi Adrak Powder, it is finely ground for easy measuring and consistent mixing in traditional Indian recipes.

Use it to prepare saunth chutney, masala tea, panjiri, laddoos, spice blends, curries and traditional drinks. The fine texture blends smoothly into both sweet and savoury preparations.

Prepared and packed with care by Dinesh Flour Mills, Trusted Since 1970.

Product Highlights

• Freshly ground dry ginger powder
• Fine and easy-to-use texture
• Distinctive dry ginger aroma and flavour
• No added preservatives
• No added artificial colours
• Suitable for sweet and savoury recipes
• Convenient alternative to grinding whole dried ginger
• Vegetarian product
• Trusted Since 1970

Ingredients

Dry Ginger (Sonth)

Suggested Uses

Add as required to:

• Saunth or tamarind chutney
• Masala tea and traditional drinks
• Panjiri, laddoos and homemade sweets
• Curries and gravies
• Homemade masala and spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use. Always use a clean, dry spoon.

Bring the deep, distinctive flavour of traditional Indian spices to your cooking with Dinesh Flour Mills Badi Elaichi. Also known as Moti Elaichi or Black Cardamom, these whole pods are carefully selected and freshly packed to retain their characteristic aroma and rustic flavour.

Badi Elaichi is commonly used in biryani, pulao, dal makhani, curries, gravies and homemade garam masala. Use the pods whole, crush them lightly before cooking or grind them according to your recipe.

Product Highlights

• Whole badi elaichi pods
• Bold and distinctive aroma
• Carefully selected and freshly packed
• No added preservatives
• No added artificial colours
• Suitable for everyday Indian cooking
• Hygienically packed
• Trusted quality since 1970
• Vegetarian product

Popular Uses

Add whole black cardamom to:

• Biryani and pulao
• Dal makhani and rajma
• Paneer and vegetable curries
• Rich gravies
• Chole and festive dishes
• Homemade garam masala
• Traditional spice blends

How to Use

Lightly crush one or two badi elaichi pods and add them while cooking rice, dal, curry or gravy. The whole pod may be removed before serving if preferred.

Ingredient

Whole Black Cardamom (Badi Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to preserve its aroma and flavour.

Bring home the main ingredients for a classic homemade Chole Chawal meal with the Dinesh Flour Mills Chole Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, Kabuli Chana and Chana Masala in three separately packed packets.

There is no need to search for and add each product individually. Simply select one combo, add it to your cart and receive all three essentials together.

What’s Inside the Combo?

• Basmati Rice: 1 kg
• Kabuli Chana / White Chickpeas: 500 g
• Chana Masala: 100 g
• Total net quantity: 1.6 kg
• Pack configuration: Three separate packets

Why Choose This Cooking Combo?

• Three Chole Chawal essentials in one convenient combo
• Easy to purchase with a single add-to-cart
• Each product supplied in a separate packet
• Basmati Rice with authentic aroma
• Unpolished Kabuli Chana with no added colour
• Chana Masala with no added preservatives or artificial colour
• Suitable for traditional homemade Chole Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Easy to Purchase

Buying the ingredients for Chole Chawal is now simpler. Instead of finding Basmati Rice, Kabuli Chana and Chana Masala separately, you can purchase all three together in one practical cooking combo.

Select the combo. Add to cart. Cook and enjoy.

Meal and Serving Ideas

Use this Chole Chawal Combo to prepare:

• Traditional Chole Chawal
• Punjabi-style Chana Masala with rice
• Chole Rice Bowl
• Chole Chawal Thali
• Chana Masala with Jeera Rice
• Chole Chawal lunchbox meals
• Homestyle chickpea curry with Basmati Rice

Simple Preparation Guide

1. Rinse the Kabuli Chana and soak it overnight or for approximately eight hours.
2. Drain the soaking water, add fresh water and pressure-cook until the chickpeas are completely tender.
3. Prepare an onion and tomato base and add Dinesh Flour Mills Chana Masala according to taste.
4. Add the cooked Kabuli Chana and simmer until the gravy reaches your preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Chole.

Cooking time and water requirements may vary depending on the soaking time, cooking appliance and preferred consistency.

Important Product Information

This combo contains three uncooked grocery products supplied in separate packets. It is not a ready-to-eat Chole Chawal meal.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from moisture and direct sunlight. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a clean, dry spoon.

Order the Dinesh Flour Mills Chole Chawal Cooking Combo online for a convenient combination of Basmati Rice, Kabuli Chana and Chana Masala, packed together for easy purchasing and traditional Indian cooking.

Bring home the main ingredients for a classic homemade Rajma Chawal meal with the Dinesh Flour Mills Rajma Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, your choice of Rajma Chitra or Rajma Jammu, and Rajma Masala in three separately packed packets.

Choose your preferred Rajma variety while ordering. Each combo contains only one 500g Rajma packet.

What’s Inside the Combo?

• Basmati Rice: 1kg
• Rajma Chitra or Rajma Jammu: 500g
• Rajma Masala: 100g
• Total net quantity: 1.6kg
• Pack configuration: Three separate packets

Choose Your Rajma

Rajma Chitra: A popular kidney bean variety commonly used for traditional Punjabi-style Rajma Masala and Rajma Chawal.

Rajma Jammu: Small red kidney beans traditionally used for Jammu-style Rajma, Rajma Curry and homestyle North Indian meals.

Select only one Rajma option while placing your order.

Product Highlights

• Basmati Rice, Rajma and Rajma Masala in one convenient combo
• Choice of Rajma Chitra or Rajma Jammu
• Rajma supplied in a separate 500g packet
• Unpolished Rajma
• No added colour
• No added preservatives
• Three separately packed products
• Suitable for traditional homemade Rajma Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Perfect for Familiar Meal Ideas

Use this cooking combo to prepare:

• Traditional Rajma Chawal
• Punjabi Rajma Masala with steamed rice
• Rajma Curry with Jeera Rice
• Rajma Rice Bowls
• Homestyle Rajma Thali
• Rajma Chawal Lunchbox Meals

Simple Preparation Guide

1. Rinse the selected Rajma and soak it in sufficient water overnight or for approximately 8 hours.
2. Drain, add fresh water and pressure-cook until completely tender.
3. Prepare an onion-tomato base and add Dinesh Flour Mills Rajma Masala according to taste.
4. Add the cooked Rajma and simmer until the gravy reaches the preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Rajma.

Cooking time and water requirements may vary according to the Rajma variety, soaking time and cooking appliance.

Important Purchase Information

This combo does not contain both Rajma varieties. You will receive:

Basmati Rice 1kg + one selected Rajma 500g + Rajma Masala 100g

Please select either Rajma Chitra or Rajma Jammu before adding the combo to your cart.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a dry spoon.

Order the Dinesh Flour Mills Rajma Chawal Cooking Combo online for a convenient combination of Basmati Rice, Rajma and Rajma Masala, packed separately for your kitchen.

Bring the traditional flavour of Indian cooking to your kitchen with Dinesh Flour Mills Rai. These mustard seeds release their distinctive aroma and flavour when added to hot oil, making them ideal for everyday tadka, pickles, curries, chutneys, vegetables and regional Indian recipes.

Dinesh Flour Mills Rai contains no added preservatives and no artificial colour. Carefully packed to retain its natural aroma, it is a dependable cooking essential for preparing authentic homemade dishes.

Product Highlights

• Whole Rai mustard seeds
• Distinctive aroma and traditional flavour
• No added preservatives
• No artificial colour
• Ideal for tadka, pickles, curries and chutneys
• Suitable for everyday Indian cooking
• Vegetarian product
• From Dinesh Flour Mills, Trusted Since 1970

Suggested Uses

Heat oil or ghee and add a small quantity of Rai. Allow the seeds to crackle before adding vegetables, dals, curries or other ingredients. It can also be used in pickles, chutneys, poha, kadhi, sambhar and traditional regional recipes.

Bring home the rich taste of traditional Indian cooking with Dinesh Flour Mills Chana Masala. Expertly prepared from carefully selected spices and freshly ground in small batches, this aromatic spice blend adds authentic flavour and rich aroma to your favourite chickpea dishes.

Made without preservatives, artificial colours, or artificial additives, our Chana Masala is freshly packed to help retain its natural aroma and quality. Whether you're preparing Punjabi Chole, Chole Bhature, Chana Curry, Chana Chaat, or other North Indian recipes, this masala delivers a balanced blend of traditional spices for delicious everyday cooking.

Trusted by families since 1970, Dinesh Flour Mills continues to bring premium-quality grocery products made with care and consistency.

Product Highlights

• Freshly Ground Chana Masala
• Rich Aroma & Authentic Indian Flavour
• Made from Carefully Selected Whole Spices
• No Preservatives
• No Artificial Colours
• No Artificial Additives
• Freshly Packed
• Premium Quality Spice Blend
• 100% Vegetarian
• Trusted Since 1970

Perfect For

• Punjabi Chole
• Chole Bhature
• Chana Masala Curry
• Chana Chaat
• Chickpea Gravy
• Everyday Indian Cooking
• North Indian Recipes
• Street-Style Chole

Why Choose Dinesh Flour Mills Chana Masala?

Our freshly ground spice blend is prepared using quality whole spices and packed to preserve freshness and aroma. Every pack reflects our commitment to quality, consistency, and authentic taste that Indian kitchens have trusted for generations.

Storage Instructions

Store in a cool, clean, and dry place.

Keep the pouch tightly sealed after every use.

Avoid exposure to moisture and direct sunlight.