🌈 “Gujiya & Bedmi Holi Platter” – Rangon Wali Thali by Dinesh Flour Mills

Holi means colors… but let’s be honest… it also means food. Proper, desi, festival food 😌

This year make a complete Holi platter using Dinesh Flour Mills pure grocery essentials.

🟡 1️⃣ Mawa Gujiya (Sweet Holi Special)

🛒 Ingredients Used:

• Dinesh Maida

• Dinesh Suji

• Desi Khand / Castor Sugar

• Dry Fruits – Seeds Mix

• Organic Wild Forest Honey (optional glaze)

• A2 Gir Cow Ghee

• Elaichi (Spices)

• Kishmish (Dry Fruits Mix)

👩🍳 Method:

1. Mix Maida + a little Suji + melted A2 Ghee to form tight dough.

2. Prepare stuffing with roasted Suji, Desi Khand, chopped dry fruits, honey & elaichi.

3. Fill, seal, and deep fry in pure A2 Gir Cow Ghee.

4. Let them turn golden and crisp.

Golden outside. Rich inside. Proper Holi vibes.

🟠 2️⃣ Bedmi Poori (Savory Holi Classic)

🛒 Ingredients Used:

• Dinesh Bedmi Atta – Masala Mix

• Urad Dhuli Dal

• Jeera

• Ajwain

• Haldi

• Lal Mirch Powder

• Organic Mustard Oil (Kachhi Ghani)

👩🍳 Method:

1. Soak and grind Urad Dal.

2. Add spices – jeera, ajwain, haldi, lal mirch.

3. Mix with Bedmi Atta.

4. Roll small pooris and fry in mustard oil till crispy.

Serve hot with aloo sabzi made using:

• Haldi

• Dhania Powder

• Garam Masala

Festival sorted.

🟣 3️⃣ Sweet Saffron Basmati Rice

🛒 Ingredients Used:

• Premium Basmati Rice

• Desi Khand

• Kesar

• A2 Gir Cow Ghee

• Dry Fruits – Seeds Mix

Cook rice fluffy. Add ghee, sugar, saffron & dry fruits.
Simple. Aromatic. Festive.