रागी इडली

Instant Ragi Idli combines Dinesh Flour Mills Ragi Atta and Suji in a simple batter. It can be prepared without overnight fermentation.

Preparation time: 20 minutes
Cooking time: 12 minutes
Servings: 4
Yield: Approximately 12 idlis

Dinesh Flour Mills Products Used

• Dinesh Flour Mills Ragi Atta

• Dinesh Flour Mills Suji

• Dinesh Flour Mills Lahori Namak

Ingredients

• 1 cup Ragi Atta

• 1 cup Suji

• 1 cup curd

• ½ to ¾ cup water

• Salt to taste

• 1 teaspoon fruit salt

• Oil for greasing the idli moulds

Method

1. Dry-roast the Suji over low heat for 3 to 4 minutes. Do not brown it.

2. Allow the roasted Suji to cool.

3. Mix Ragi Atta, Suji, curd and salt in a bowl.

4. Add enough water to prepare a thick idli batter.

5. Rest the batter for 15 minutes.

6. Grease the idli moulds and heat the steamer.

7. Add fruit salt to the batter and mix gently.

8. Immediately pour the batter into the moulds.

9. Steam for 10 to 12 minutes.

10. Rest for 2 minutes before removing the idlis.

11. Serve with coconut chutney and sambar.

Buy Dinesh Flour Mills Products Used

• Ragi Atta

• Suji

• Lahori Namak