सूजी उत्तपम

This instant uttapam uses Dinesh Flour Mills Suji, curd and finely chopped vegetables. It is an easy breakfast recipe that does not require fermented dosa batter.

Preparation time: 20 minutes
Cooking time: 20 minutes
Servings: 3
Yield: 6 uttapams

Dinesh Flour Mills Products Used

• Dinesh Flour Mills Suji

• Dinesh Flour Mills Lahori Namak

• Dinesh Flour Mills Jeera

Ingredients

• 1 cup Suji

• ½ cup curd

• Approximately ¾ cup water

• ½ teaspoon salt

• ¼ teaspoon baking soda or ½ teaspoon fruit salt

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• ¼ cup chopped capsicum

• 2 tablespoons chopped coriander

• 1 green chilli, optional

• Oil or ghee for cooking

Method

1. Mix Suji, curd, salt and water to make a thick but pourable batter.

2. Rest the batter for 15 minutes.

3. Add a little water if the batter becomes too thick.

4. Mix in the baking soda or fruit salt immediately before cooking.

5. Heat a tawa and grease it lightly.

6. Pour a ladleful of batter and gently spread it into a thick circle.

7. Sprinkle onion, tomato, capsicum, coriander and green chilli on top.

8. Press the vegetables gently into the batter.

9. Drizzle a little oil around the edges.

10. Cover and cook on low heat. Turn and cook the second side.

11. Serve with coconut chutney or tomato chutney.

Buy Dinesh Flour Mills Products Used

• Suji

• Jeera

• Lahori Namak