Preparation time: 25 minutes
Servings: 6 small cups
DFM products used: Makhana, Boora, Ghee, Green Elaichi

Ingredients

• 75 g Dinesh Flour Mills Makhana
• 750 ml full-fat milk
• 60 g Dinesh Flour Mills Boora
• 1 tsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee
• ½ tsp Green Elaichi powder
• 2 tbsp chopped almonds, cashews and pistachios
• A few saffron strands

Method

1. Roast the makhana in ghee until crisp.
2. Cool slightly and crush half the makhana coarsely.
3. Bring the milk to a gentle boil.
4. Add the whole and crushed makhana. Simmer for 12 to 15 minutes.
5. Add boora and stir until dissolved.
6. Add cardamom, saffron and chopped nuts.
7. Serve in small cups, either warm or chilled.