Preparation time: 20 minutes
Yield: 12 laddoos
DFM products used: Suji/Rava, Boora, Ghee, Green Elaichi

Ingredients

• 150 g Dinesh Flour Mills Suji or Rava
• 80 g Dinesh Flour Mills Boora
• 50 g desiccated coconut
• 2 tbsp Dinesh Flour Mills A2 Gir Cow Bilona Ghee
• ½ tsp Dinesh Flour Mills Green Elaichi powder
• 4 to 5 tbsp warm milk
• Chopped pistachios for garnish

Method

1. Heat ghee and roast the suji on low heat for 6 to 8 minutes.
2. Add desiccated coconut and roast for another minute.
3. Switch off the heat and allow the mixture to become warm.
4. Add boora, cardamom powder and pistachios.
5. Add warm milk gradually until the mixture holds together.
6. Shape into laddoos and roll lightly in coconut.