Bring home the rich taste of traditional Indian cooking with Dinesh Flour Mills Chana Masala. Expertly prepared from carefully selected spices and freshly ground in small batches, this aromatic spice blend adds authentic flavour and rich aroma to your favourite chickpea dishes.

Made without preservatives, artificial colours, or artificial additives, our Chana Masala is freshly packed to help retain its natural aroma and quality. Whether you're preparing Punjabi Chole, Chole Bhature, Chana Curry, Chana Chaat, or other North Indian recipes, this masala delivers a balanced blend of traditional spices for delicious everyday cooking.

Trusted by families since 1970, Dinesh Flour Mills continues to bring premium-quality grocery products made with care and consistency.

Product Highlights

• Freshly Ground Chana Masala
• Rich Aroma & Authentic Indian Flavour
• Made from Carefully Selected Whole Spices
• No Preservatives
• No Artificial Colours
• No Artificial Additives
• Freshly Packed
• Premium Quality Spice Blend
• 100% Vegetarian
• Trusted Since 1970

Perfect For

• Punjabi Chole
• Chole Bhature
• Chana Masala Curry
• Chana Chaat
• Chickpea Gravy
• Everyday Indian Cooking
• North Indian Recipes
• Street-Style Chole

Why Choose Dinesh Flour Mills Chana Masala?

Our freshly ground spice blend is prepared using quality whole spices and packed to preserve freshness and aroma. Every pack reflects our commitment to quality, consistency, and authentic taste that Indian kitchens have trusted for generations.

Storage Instructions

Store in a cool, clean, and dry place.

Keep the pouch tightly sealed after every use.

Avoid exposure to moisture and direct sunlight.

Sattu - Chana Sattu - Roasted Gram Flour

Buy Chana Sattu. It is an excellent source of protein, especially for vegetarians and vegans who may have limited options for protein-rich foods. It is also rich in fiber, and other essential nutrients. which helps in digestion and keeps you feeling full and refreshing for longer periods. Additionally, it is low in fat and calories, making it a good food option for weight management.

Used to make a variety of dishes such as savory porridge (sattu ka pitha), sweet porridge, sattu ke laddu, and drinks sattu sherbet sharbat.

Sattu Drink - Natural Energy Drink - Refreshing and Cooling- Beat the Heat !!

Mix it with cold water and gur / Jaggery or sugar. The super drink it Ready !!

Origin of Sattu

Chana Sattu is a food item that originated in India and is made from roasted and ground Bengal gram - chana. It is a nutritious and popular food item in India, particularly in the eastern and southern states of India, Bihar, Jharkhand, and West Bengal. It is made from roasted and ground Bengal gram (chana) and is rich in protein, fiber, 

To make Chana Sattu, Chana is first roasted and then ground into a fine powder. This powder is called Sattoo. 

In addition to its nutritional benefits, Chana Sattu has a cooling effect on the body and is often consumed during the hot summer months to beat the heat. It is also believed to have medicinal properties and is used to treat digestive disorders and other ailments in traditional Ayurvedic medicine.

Chana Sattu has several benefits for health and well-being, some of which are:

1. High in Protein:

2. Rich in Fiber: 

3. Low in Calories:

4. Cooling Effect: 

5. Promotes Digestion: 

6. Rich in Nutrients: 

Overall, it is a nutritious food item that provides several health benefits and is a popular food choice in India.

Dinesh Flour Mills Chana Sattu is a nutritious roasted chickpea flour commonly used in Indian cuisine. It is not only rich in protein but also has a nutty flavor that makes it a versatile ingredient in various recipes. Here are some quick and easy recipes using chana sattu:

1. Sattu Drink (Sattu Sherbet): Mix chana sattu with water, add a pinch of salt, roasted cumin powder, and some lemon juice. You can also sweeten it with jaggery or sugar for a refreshing and energizing summer drink.

2. Sattu Paratha: Combine chana sattu with finely chopped onions, green chilies, and coriander leaves. Stuff this mixture inside whole wheat dough balls and roll out into parathas. Cook on a tawa with ghee until both sides are golden brown. Serve hot with yogurt or pickle.

3. Sattu Ladoo: Mix chana sattu with powdered sugar, chopped nuts (like almonds, cashews, or pistachios), and a pinch of cardamom powder. Form small balls from the mixture and enjoy these healthy and delectable ladoos.

4. Sattu Stuffed Vegetables: Prepare a stuffing using chana sattu, grated vegetables (like bottle gourd, zucchini, or eggplant), spices, and herbs. Stuff this mixture into hollowed-out vegetables, such as tomatoes or capsicums, and cook until tender.

5. Sattu Chilla/Pancakes: Make a batter using chana sattu, water, chopped onions, tomatoes, green chilies, and spices. Pour ladlefuls of the batter on a hot skillet, cook until both sides are crispy, and serve these savory pancakes with chutney or yogurt.

6. Sattu Soup: Mix chana sattu with water or vegetable broth, add chopped vegetables, and simmer until the veggies are tender. Season with spices like turmeric, cumin, and black pepper for a warm and nourishing soup.

7. Sattu Sattuzee: Combine chana sattu with roasted oats, grated coconut, chopped fruits (like bananas and apples), and a drizzle of honey or maple syrup. This makes for a delicious and healthy breakfast or snack option.

Remember, chana sattu is incredibly versatile, so feel free to get creative and experiment with different ingredients to discover your favorite chana sattu recipes!

Various names of Chana Sattu in India:

Chana Sattu is a popular food item in India, particularly in the eastern states of  It is known by different names in different regions of the country. Some of the common names of Chana Sattu in India are:

1. Sattu:

2. Makuni:

3. Sattoo: 

4. Chattu: 

5. Sattva: 

6. Ghathia:

7. Chana Jor:

8. Sattu ka Atta: 

Perfect for enhancing your favorite recipes. Add them to smoothies, salads, puddings, and baked treats for delicious texture and flavor. Easy to use and blend into any dish, they help you create tasty meals effortlessly. Order now and bring creativity to your kitchen!

Discover the endless possibilities of Dinesh Flour Mills Chia Seeds, a premium ingredient for adding texture and flavor to a variety of dishes. These high-quality chia seeds are carefully selected to ensure purity and deliver consistent results in your recipes, whether you're preparing breakfast, snacks, or desserts.

Create Delicious and Simple Recipes:
Chia seeds blend seamlessly into a range of dishes, making them a must-have in every kitchen:

• Smoothie Boost: Sprinkle them into your favorite fruit smoothies for added texture and taste.
• Salad Toppers: Add chia seeds to salads for a delightful crunch.
• Baking Fun: Incorporate them into muffins, cookies, or bread for an exciting twist.
• Chia Pudding: Mix with milk or plant-based alternatives, refrigerate, and enjoy a creamy pudding topped with fresh fruits.

Easy to Use:
Chia seeds are incredibly simple to prepare and require minimal effort. They can be soaked in liquids to form a gel-like consistency for puddings or added directly to batters, doughs, and beverages. Their mild flavor makes them a perfect addition without overpowering other ingredients.

Why Choose Dinesh Flour Mills Chia Seeds?

• Premium Quality: Hand-selected seeds for superior taste and purity.
• Perfect for Multiple Recipes: Great for smoothies, baking, salads, and more.
• Convenient and Easy to Use: Ready to enhance your everyday meals.

Cooking Tips:

• Soak chia seeds in milk or fruit juice for 10-15 minutes to create a thick pudding base.
• Toast chia seeds lightly for a crunchy topping over yogurt or smoothie bowls.
• Add a teaspoon of chia seeds to your morning beverages for added texture.

Elevate Everyday Cooking:
From quick breakfasts to innovative snacks, Dinesh Flour Mills Chia Seeds help you elevate simple recipes into delightful creations. The endless cooking possibilities make them an essential ingredient for both traditional and modern kitchens.

Order Now:
Get premium Dinesh Flour Mills Chia Seeds delivered to your doorstep. Experience the difference they bring to your favorite recipes and enjoy cooking like never before.

Stay Inspired:
Follow us on social media for recipe ideas, cooking inspiration, and the latest product updates. Unlock your kitchen's potential with Dinesh Flour Mills Chia Seeds!

Chia seeds have several other names in different languages and regions. Some of the common names of chia seeds include:

1. Salvia hispanica
2. Spanish sage
3. Mexican chia
4. Black seed
5. White seed
6. Superfood
7. Miracle seeds
8. Tukmaria
9. Sabja
10. Falooda seeds
11. Ramdana
12. Benne
13. Chia jaro
14. Salli seed
15. California chia

Chia seeds are also a good source of omega-3 fatty acids, which are important for heart health, brain function, and reducing inflammation. They are also rich in antioxidants, which protect cells from damage by free radicals.

Bring home the main ingredients for a classic homemade Chole Chawal meal with the Dinesh Flour Mills Chole Chawal Cooking Combo. This convenient grocery combo contains Basmati Rice, Kabuli Chana and Chana Masala in three separately packed packets.

There is no need to search for and add each product individually. Simply select one combo, add it to your cart and receive all three essentials together.

What’s Inside the Combo?

• Basmati Rice: 1 kg
• Kabuli Chana / White Chickpeas: 500 g
• Chana Masala: 100 g
• Total net quantity: 1.6 kg
• Pack configuration: Three separate packets

Why Choose This Cooking Combo?

• Three Chole Chawal essentials in one convenient combo
• Easy to purchase with a single add-to-cart
• Each product supplied in a separate packet
• Basmati Rice with authentic aroma
• Unpolished Kabuli Chana with no added colour
• Chana Masala with no added preservatives or artificial colour
• Suitable for traditional homemade Chole Chawal
• Vegetarian grocery combo
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Easy to Purchase

Buying the ingredients for Chole Chawal is now simpler. Instead of finding Basmati Rice, Kabuli Chana and Chana Masala separately, you can purchase all three together in one practical cooking combo.

Select the combo. Add to cart. Cook and enjoy.

Meal and Serving Ideas

Use this Chole Chawal Combo to prepare:

• Traditional Chole Chawal
• Punjabi-style Chana Masala with rice
• Chole Rice Bowl
• Chole Chawal Thali
• Chana Masala with Jeera Rice
• Chole Chawal lunchbox meals
• Homestyle chickpea curry with Basmati Rice

Simple Preparation Guide

1. Rinse the Kabuli Chana and soak it overnight or for approximately eight hours.
2. Drain the soaking water, add fresh water and pressure-cook until the chickpeas are completely tender.
3. Prepare an onion and tomato base and add Dinesh Flour Mills Chana Masala according to taste.
4. Add the cooked Kabuli Chana and simmer until the gravy reaches your preferred consistency.
5. Rinse and cook the Basmati Rice separately. Serve hot with the prepared Chole.

Cooking time and water requirements may vary depending on the soaking time, cooking appliance and preferred consistency.

Important Product Information

This combo contains three uncooked grocery products supplied in separate packets. It is not a ready-to-eat Chole Chawal meal.

Storage Instructions

Store all packets in a cool, dry and hygienic place away from moisture and direct sunlight. After opening, transfer the contents to separate clean, dry and airtight containers. Always use a clean, dry spoon.

Order the Dinesh Flour Mills Chole Chawal Cooking Combo online for a convenient combination of Basmati Rice, Kabuli Chana and Chana Masala, packed together for easy purchasing and traditional Indian cooking.

Crunch into Freshness with Dinesh Flour Mills Cornflakes.Start Your Mornings with Deliciously Crispy Cornflakes

Discover the perfect way to kickstart your day with Dinesh Flour Mills Cornflakes. Crafted from premium-quality corn, these cornflakes offer a delightful crunch and natural taste in every bite. Whether paired with milk, yogurt, or fruits, they deliver a satisfying breakfast experience that's simple and enjoyable.

Why Choose Dinesh Flour Mills Cornflakes?

• Made from Premium Corn: Carefully selected and processed for authentic taste and texture.

• Crisp & Delicious: Enjoy the satisfying crunch that stays fresh with every serving.

• Quick & Easy to Prepare: Just add milk or yogurt, top with fruits, and enjoy!

Creative Serving Ideas

1. Classic Milk Bowl: Pour your favorite milk over a bowl of cornflakes, add a touch of honey, and enjoy a simple yet delightful breakfast.

2. Fruit Parfait: Layer cornflakes with fresh fruits and yogurt for a refreshing treat.

3. Cornflake Snack Mix: Mix cornflakes with roasted nuts, dried fruits, and a pinch of salt for a crunchy snack.

4. Baked Goodies: Crush cornflakes to add a crunchy topping to muffins, cakes, or even savory dishes like casseroles.

Delicious Recipes to Try

• Cornflakes Chaat: Combine cornflakes with chopped onions, tomatoes, green chilies, and a drizzle of lemon juice for a spicy, tangy snack.

• Chocolate Cornflake Bars: Melt chocolate and mix with cornflakes, press into a tray, refrigerate, and enjoy crunchy chocolate bars..

Storage Instructions: Store in a cool, dry place to maintain freshness and crispness. Ensure the packet is sealed after every use.

Why Dinesh Flour Mills? Trusted for years, Dinesh Flour Mills is committed to delivering products that focus on quality and taste. Our cornflakes are carefully processed to offer the best crunch and flavor, ensuring a delightful start to your mornings or a perfect snack anytime.

Dinesh Flour Mills Cornflour (Corn Starch) is finely processed for smooth mixing and consistent results. Ideal for thickening soups, gravies, sauces, and baking recipes. Prepared fresh with no added preservatives. Trusted quality since 1970.

• Fine Texture Cornflour (Corn Starch): Smooth, finely milled corn starch that blends easily without lumps

• Perfect for Everyday Cooking: Ideal for soups, gravies, sauces, desserts, baking, and frying

• Easy to Mix & Use: Dissolves quickly in water for consistent thickness and smooth finish

• No Preservatives Added: Prepared fresh with no added preservatives or artificial additives

• Trusted Since 1970: From Dinesh Flour Mills, a family-run mill known for quality grocery staples

cornflour corn starch
maize starch
cooking cornflour
baking corn starch
thickening agent cornflour
corn starch powder

Desi khand is known by different names in different parts of India. Here are some of the regional names for desi khand:

1. Khadi shakkar - Maharashtra and Gujarat
2. Khandsari - Uttar Pradesh and Bihar
3. Gud Khand - Punjab and Haryana
4. Nattu sakkarai - Tamil Nadu
5. Vellam - Kerala
6. Bellam - Andhra Pradesh and Telangana
7. Akhera - Rajasthan
8. Kalkandu - Tamil Nadu and Karnataka
9. Gur Khand - Himachal Pradesh
10. Khand - North India

It is a popular Desi Sweetener of India and has many uses in traditional Indian cuisine.

Freshly ground dhaniya powder with natural aroma and authentic taste. No preservatives. Perfect for everyday Indian cooking and rich flavour.

• Freshly Ground for Real Aroma – Strong, natural fragrance that actually lifts your cooking
• No Preservatives – Just pure coriander, nothing unnecessary added
• Everyday Essential Masala – Perfect for sabzi, dal, curry, and spice blends
• Consistent Texture & Flavor – Smooth grind that mixes easily in cooking
• Trusted Quality Since 1970 – Made with care, backed by decades of experience

There’s a reason why some food just tastes right.

It’s not always the recipe.
It’s not always the effort.

Most of the time… it’s the masala you’re using.

That moment when tadka hits the pan and the aroma spreads across the kitchen
That’s where real cooking begins.

Dhaniya powder is not just another spice.
It’s the base note of Indian cooking. The one thing that quietly decides whether your dish feels complete or just… average.

At Dinesh Flour Mills, we keep it simple and honest.

We grind dhaniya fresh so that what reaches your kitchen still carries its natural aroma and flavour. No preservatives. No shortcuts. Just the way it’s supposed to be.

Because when the basics are right, everything else falls into place.

✔ Your sabzi tastes richer
✔ Your dal feels more balanced
✔ Your cooking gets that “ghar wala swaad” back

And the best part?
You don’t need to change your recipe. Just change the quality of what goes into it.

If the aroma doesn’t hit you the moment you open the pack, something’s not right.
And we don’t believe in sending anything that feels “not right.”

A Blend of Whole Wheat and Multigrains.Premium 7-Grain Blend for Wholesome Cooking:

"Diabetes Atta is a thoughtfully crafted blend of 7 premium grains: wheat, ragi, soya, chana, wheat bran, oats, and jau. This wholesome flour is perfect for creating a variety of delicious and satisfying meals, from soft rotis and parathas to other traditional flatbreads. Carefully processed and blended, this atta offers a distinct flavor and texture that enhances every dish you prepare.

The combination of these grains provides a unique culinary experience. Wheat gives the dough elasticity and a rich taste, while ragi adds an earthy, nutty flavor. Soya and chana contribute a hearty consistency, making your meals filling and flavorful. Wheat bran introduces a rustic texture, oats lend a subtle creaminess, and jau offers a mild sweetness that perfectly balances the mix.

Diabetes Atta is ideal for making everyday staples like chapatis, puris, and parathas, or even experimenting with baked goods like bread and crackers. It blends seamlessly with spices, herbs, and other ingredients, allowing you to explore creative recipes. This multi-grain flour is versatile enough to complement both traditional Indian cuisine and modern, health-conscious recipes.

Packaged with care to retain its natural freshness and quality, Diabetes Atta is your go-to choice for consistent, delicious results. Whether you’re preparing meals for your family or trying out something new, this 7-grain flour is the perfect companion in the kitchen.

Buy Diabetes Atta online today for a convenient way to stock your pantry with this essential ingredient. Elevate your cooking with a premium flour that’s crafted for versatility and taste. Perfect for home chefs and culinary enthusiasts who value quality and innovation, Diabetes Atta brings variety and flavor to every meal you prepare."

Natural, High-Fiber Grains for Nutritious Meals"

Your atta story starts with the grain.

Bring a traditional kitchen staple home with Dinesh Flour Mills Sharbati Whole Wheat Grains. This 10 kg pack contains whole Sharbati wheat kernels for milling into atta or preparing cooked wheat dishes.

For households that prefer getting their wheat ground at a local chakki, choosing the grains is where the preparation begins. Mill them into flour for homemade rotis, parathas and pooris, or soak and cook the whole grains for wheat pilaf and traditional wheat kheer.

From everyday meals to family recipes passed down through generations, make room for a familiar ingredient from Dinesh Flour Mills, trusted since 1970.

Product Highlights

• Whole Sharbati wheat grains, also known as sabut gehun.

• Suitable for milling into atta at home or a local chakki.

• Use cooked whole grains in wheat pilaf, kheer and other recipes.

• Net weight: 10 kg.

Ingredient: Sharbati wheat grains.
Allergen Information: Contains wheat (gluten).

How to Use
For atta, sort the grains and have them milled into flour. For whole-grain recipes, sort, rinse, soak and cook until tender. Cooking time varies with the soaking time and cooking method.

Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening.

Please Note: This product contains whole wheat grains and requires milling to make atta.

 Dinesh Flour Mills gets you the best quality of big sized white chana, packaged using advanced technology under super hygenic conditions. DFM is your one stop shop for all raw food ingredients related needs from flour to rice and from lentils to whole grains. We are situated in the bustling Old Rajinder Nagar Market, New Delhi since 1976 and take stride in serving our clients the best in raw food ingredients.

Discover the rich flavour and satisfying texture of Dinesh Flour Mills Dollar Chana, also known as Kabuli Chana, Safed Chana, White Chickpeas or Garbanzo Beans. These carefully selected chickpeas feature large, consistent grains that absorb spices beautifully after cooking.

Dollar Chana is ideal for preparing classic dishes such as Punjabi chole, chana masala, pindi chole and chana chaat. It can also be used for salads, soups, hummus, snacks and a wide variety of Indian and international recipes. After soaking and cooking, the chickpeas develop a pleasantly soft and creamy texture.

Suitable for everyday family meals, festive preparations, restaurants, caterers and tiffin services, Dinesh Flour Mills Dollar Chana brings versatility to every kitchen. The product is unpolished, freshly prepared and contains no added colour or preservatives.

Key Features

• Large and consistent Dollar Chana grains
• Carefully selected and cleaned
• Unpolished
• No added colour
• No preservatives
• Suitable for Indian and international recipes
• Ideal for chole, curries, salads, soups and hummus
• From Dinesh Flour Mills, trusted since 1970

Common Names: Dollar Chana, Dollar Chole, Dollar Cholley, Kabuli Chana, Safed Chana, White Chickpeas, Chickpeas, Garbanzo Beans

Bring variety and crunch to your everyday meals with Dinesh Flour Mills Dry Fruits & Seeds Mix. This thoughtfully prepared mix combines selected dry fruits and roasted seeds for balanced taste and texture.

What’s inside:

• Dry cherry, mango & strawberry cubes

• Cashews (Kaju) & almonds (Badam)

• Roasted flax seeds, pumpkin seeds & sunflower seeds

Prepared in small lots to maintain freshness, this mix contains no added preservatives or additives. Easy to use and versatile, it fits seamlessly into daily routines.

How to use:

• Sprinkle over breakfast bowls or curd

• Add to salads, smoothies, or snacks

• Use as a topping for desserts or recipes

Packed with care by Dinesh Flour Mills – Trusted Since 1970.

• Premium dry fruits & roasted seeds mix

• No preservatives, no additives

• Prepared fresh in small batches

• Suitable for everyday use

• From Dinesh Flour Mills, since 1970

Bring the familiar aroma of whole green cardamom to your everyday recipes with Dinesh Flour Mills Elaichi. Suitable for chai, coffee, kheer, halwa, mithai, biryani, pulao, curries and baking. No added preservatives, no artificial colours and additives free.

Dinesh Flour Mills Elaichi contains whole green cardamom pods with a naturally distinctive aroma and familiar flavour. Also known as Green Cardamom, Hari Elaichi or Chhoti Elaichi, this versatile Indian whole spice can be used in both sweet and savoury recipes.

Gently crush the pods immediately before use to release their natural aroma. Add them to masala chai, coffee, milk, kheer, halwa, mithai, pulao, biryani, curries, desserts and baked recipes.

Why Choose Dinesh Flour Mills Elaichi?

• Whole green cardamom pods
• Natural cardamom aroma
• No added preservatives
• No artificial colours
• Additives free
• Vegetarian product
• Suitable for sweet and savoury cooking
• Convenient sealed packaging
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Masala chai and elaichi tea
• Coffee and flavoured milk
• Rice kheer, seviyan and halwa
• Indian mithai and festive sweets
• Pulao and biryani
• Curries and gravies
• Cakes, biscuits and desserts
• Homemade spice blends

How to Use

Gently crush one or two elaichi pods before adding them to chai, coffee, milk or desserts. Whole pods can also be added directly to pulao, biryani, curries and gravies. Adjust the quantity according to your recipe and preferred aroma.

Ingredient

Whole Green Cardamom (Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Close the pack properly after every use to help retain the natural aroma.

Natural variations in the colour, shape and size of cardamom pods may occur.

Dinesh Flour Mills Everyday Masala Combo – 6 Essential Spices (100 g Each)

Bring everyday Indian cooking together with the Dinesh Flour Mills Everyday Masala Combo. This pack includes 6 essential spices, each packed in a 100 g pouch, carefully selected for regular home use. From daily sabzi to special tadka, these masalas are kitchen staples you reach for every single day.

Each spice is prepared with attention to aroma, colour, and consistency, keeping the taste real and familiar. No shortcuts. No unnecessary additives. Just clean, dependable masalas that do their job well.

Single Combo Pack

Includes 6 packets, 100g each

• Jeera – 100g

• Haldi – 100g

• Dhania – 100g

• Lal Mirch – 100g

• Amchur – 100g

• Garam Masala – 100g

Total: 6 packets × 100g = 600g

Perfectly portioned packs make storage easy and help keep your spice shelf organised. Whether you are cooking everyday meals or experimenting with new recipes, this combo covers all the basics.

Why choose this combo:

• Everyday-use masalas in convenient 100 g packs

• No preservatives

• Strong natural aroma and authentic taste

• Suitable for daily Indian cooking

• Prepared and packed by a trusted brand since 1970

• 6 Essential Spices in One Combo – Amchur, Kashmiri Mirch, Garam Masala, Jeera, Dhania Powder & Haldi Powder

• Everyday Cooking Staples – Perfect for daily sabzi, dal, curries, tadka, and home-style meals

• Natural Aroma Range – Spices selected and packed to retain natural colour, taste, and aroma

• No Added Preservatives or Artificial Colours – Just clean, simple ingredients

• Trusted Dinesh Flour Mills Quality – A name families have relied on for decades

Adding flavor and texture to smoothies, salads, baked treats, and more. Toast, sprinkle, or grind for endless creative cooking possibilities. Enhance your everyday recipes effortlessly with these premium-quality flax seeds. Order now and bring something special to your kitchen!

Elevate your recipes with Dinesh Flour Mills Flax Seeds, a premium ingredient for adding flavor and texture to everyday dishes. Carefully selected for superior quality, these flax seeds blend effortlessly into your cooking routine, offering endless possibilities for creative meals and snacks.

Discover Creative Uses:

• Smoothies: Add ground flax seeds for a rich, nutty flavor and extra texture.
• Baking: Incorporate them into muffins, bread, or cookies for added crunch.
• Salads: Sprinkle whole flax seeds on your favorite greens for a satisfying twist.
• Thickening Agent: Mix ground flax seeds with water to use as a natural binder for vegan recipes.

Easy to Use:
Dinesh Flour Mills Flax Seeds are versatile and fit seamlessly into both traditional and modern recipes. Use them as-is, toast for added flavor, or grind them for smoother blending. Their subtle flavor enhances your favorite meals without overpowering other ingredients.

Why Choose Dinesh Flour Mills Flax Seeds?

• Premium Quality: Handpicked for superior taste and purity.
• Perfect for Multiple Recipes: Ideal for smoothies, baking, salads, and more.
• Convenient and Simple to Use: Blend, sprinkle, or grind with ease.

Cooking Tips:

• Toast flax seeds for a few minutes to bring out their nutty flavor.
• Mix ground flax with water as an egg substitute for vegan baking.
• Add a tablespoon of flax seeds to granola mixes or cereal bowls for extra crunch.

Order Now:
Get Dinesh Flour Mills Flax Seeds delivered to your kitchen and unlock new possibilities for creative cooking. Elevate everyday meals effortlessly and bring variety to your recipes with this premium ingredient.

Stay inspired with recipes and tips by following us on social media!

Uses:

1. Ground Flaxseed: Add ground flaxseed to smoothies, yogurt, oatmeal, or baked goods like muffins and bread.
2. Flaxseed Oil: Use flaxseed oil as a salad dressing or drizzle it over cooked vegetables.
3. Whole Flax Seeds: Sprinkle whole flax seeds on top of salads, soups, or cereal for added crunch and nutrition.
4. Egg Replacement: Mix ground flaxseed with water to create a vegan egg substitute in baking recipes.

Recipes:

1. Flaxseed Smoothie: Blend together spinach, banana, almond milk, protein powder, and a tablespoon of ground flaxseed for a nutritious breakfast or snack.
2. Flaxseed Crackers: Mix ground flaxseed with water, herbs, and spices to form a dough. Roll it out thinly, cut into squares, and bake until crispy for homemade crackers.
3. Flaxseed Pancakes: Substitute some of the flour in your pancake recipe with ground flaxseed for a healthier twist.
4. Flaxseed Energy Bites: Combine rolled oats, peanut butter, honey, and ground flaxseed. Roll the mixture into balls and refrigerate for a quick and nutritious snack.

Remember to store flax seeds in an airtight container in the refrigerator or freezer to prevent them from going rancid due to their high oil content. Additionally, it's essential to drink plenty of water when consuming flax seeds due to their high fiber content. As with any dietary change, it's advisable to consult with a healthcare professional, especially if you have any underlying health conditions or concerns.

Celebrate Ganesh Chaturthi with homemade modaks prepared using carefully selected traditional ingredients. The Dinesh Flour Mills Ganesh Chaturthi Modak Making Combo brings four essential products together in one convenient pack, along with a complimentary modak mould.

Each ingredient is packed separately, so this is not a ready premix. Follow your preferred traditional recipe and adjust the ingredients according to your taste.

What’s Included

• Dinesh Flour Mills Rice Atta: 900 g
• Jaggery / Gur Powder: 500 g
• A2 Gir Cow Bilona Ghee: 250 g
• Green Cardamom / Elaichi: 25 g
• Complimentary Modak Mould: FREE

Core product quantity: 1.675 kg
The complimentary mould is excluded from the net quantity.

Why Choose This Modak Making Combo?

• Essential modak-making ingredients in one convenient purchase
• Separate packs for flexible recipe preparation
• Suitable for steamed modak and traditional ukadiche modak recipes
• Rice Atta for preparing the outer modak covering
• Jaggery Powder and Elaichi for the festive filling
• A2 Gir Cow Bilona Ghee for cooking and finishing
• Free modak mould for easy and uniform shaping
• A thoughtful Ganesh Chaturthi gift for family and friends
• From Dinesh Flour Mills, trusted since 1970

Simple Modak Preparation

1. Prepare the filling using fresh grated coconut, Jaggery Powder and Green Cardamom.
2. Prepare a soft dough using Rice Atta, water and a small quantity of Ghee.
3. Place the dough inside the complimentary modak mould.
4. Add the prepared filling and close the mould carefully.
5. Remove the shaped modak and steam it until properly cooked.

Important Information

Fresh grated coconut is required separately and is not included in this combo. Cooking time and ingredient quantities may vary according to the recipe followed.

Bring home the Ganesh Chaturthi Modak Making Combo and enjoy preparing traditional homemade modaks together with your family.

Packed fresh and made without added preservatives, this garam masala is ideal for curries, sabzi, dals, biryani, gravies, and marinades. A staple in Indian households, it delivers consistent taste you can rely on.

Dinesh Flour Mills Garam Masala is a freshly packed blend of premium whole spices, prepared to bring authentic aroma and balanced flavour to your kitchen. Carefully sourced and blended in small batches, this traditional spice mix adds depth to everyday Indian recipes.

Trusted since 1970, Dinesh Flour Mills brings purity and freshness straight from our mill to your home.

• Freshly packed garam masala with rich aroma

• Made from selected whole spices

• No added preservatives

• Balanced flavour for Indian cooking

• Ideal for curries, sabzi, dals, biryani, and gravies

• Prepared in small batches for freshness

• Trusted quality since 1970

Buy fresh Garam Masala online from Dinesh Flour Mills. Made from carefully selected whole spices, packed fresh with no added preservatives. Rich aroma and authentic taste for everyday Indian cooking.

SELLA RICE - PAR BOILED RICE - PULAV RICE - Long Grain 

Excellent Quality Rice for Pulao

Be it best for biryani or for pulao, golden sella rice remains the best type of rice, hands down. Make Biryani and Pulav at home

Sela Rice :To start with, sela rice is the same rice variety which is milled in a different way so maximum amount of nutrients can be retained. It is basically parboiled rice which is boiled with the husk still on. Because of this unique process, nutrient profile of rice increases significantly. This process gives the rice a unique texture. Since thiamin and similar nutrients are retained in the rice, it matches the nutritional benefits of brown rice.

It is less sticky than other variety of rice. Using this variety of rice, you can make really delicious PULAV and BIRYANI.

The rice has less amount of calories and hence can be consumed by people on a diet plan. It smoothens the digestive system too. Buy sela rice to see the difference.

Golden Sella Rice - PAR BOILED RICE - BIRYANI RICE

Golden Sella Rice : Partially precooked and looks golden in color, with husk, sella is a better variety of rice as far as nutrient content is concerned. Since it is partially precooked, this cultivar of basmati rice helps retain the nutrients that otherwise get lost during the refining process. There are many benefits associated with golden sella rice, making it highly popular with people who love to eat rice. This quality of rice is rich in vitamin B1 (thiamine), carbohydrates, starch content, and fibre. This nutritional value is linked to various benefits that make it a really popular variety of rice. 

Golden sella rice helps the stomach reach the satiety point sooner. This quality of it making you feel fuller quicker makes it the first choice of food for people looking to lose weight.

Apart from helping reduce the calorie intake, its high fibre content makes way for smooth and easy bowel movements. Another good thing about golden sella rice is that it soaks up more water while getting cooked, making each grain puff up and look swollen.

This quality makes it a better alternative for diabetics as they consume less carbohydrates and more water. Once cooked, the grain remains firm, separated, and fluffy. These are the qualities that are required in Indian cooking. It absorbs flavours of spices, herbs, and condiments better that any other variety of rice can.

Dinesh Flour Mills gets to you the best ever quality of golden sella rice you can rely on. Cleaned, processed and packaged in-house, the rice at DFM has the nutrients intact. Buy golden sella rice at budget-friendly prices only from Dinesh Flour Mills today.

Dinesh Flour Mills Haldi Powder is prepared from carefully selected turmeric roots and traditionally ground to retain its natural color and aroma. Made using time-tested grinding methods, this haldi reflects the way spices have been prepared in Indian kitchens for generations.

Freshly ground in small batches, this turmeric powder is free from preservatives and artificial colors. Its balanced texture and authentic taste make it suitable for everyday Indian cooking, from simple dals and sabzis to gravies and traditional recipes.

Trusted by families since 1970, Dinesh Flour Mills Haldi brings purity, tradition, and consistency to your kitchen.

• Traditionally ground haldi powder using time-tested methods

• Prepared fresh to maintain natural aroma and color

• No preservatives and no artificial colors added

• Made from carefully sourced turmeric roots

• Suitable for everyday Indian cooking and home recipes

• Trusted quality from Dinesh Flour Mills since 1970

Strong compounded hing powder with a distinctive traditional aroma. Ideal for dal, kadhi, khichdi, sabzi, curries and everyday tadka. No preservatives and packed in a convenient press-lock pouch.

Bring the distinctive aroma of traditional Indian tadka to your everyday cooking with Dinesh Flour Mills Hing Powder. This finely prepared compounded asafoetida delivers a strong, characteristic hing aroma, so only a small pinch is needed.

Ideal for dal tadka, kadhi, khichdi, sabzi, curries, chole, rajma and pickles, it is a convenient addition to every Indian kitchen. The practical press-lock pouch can be resealed after every use, helping protect the product from moisture and preserve its aroma.

Key Features:

• Strong compounded asafoetida powder
• Distinctive aroma for traditional Indian cooking
• Finely powdered and easy to measure
• No preservatives
• Convenient resealable press-lock pouch
• Suitable for dal, kadhi, khichdi, sabzi, curries and pickles
• Freshly prepared and packed
• Dinesh Flour Mills, Trusted Since 1970

How to Use:

Heat ghee or cooking oil and add jeera or your preferred whole spices. Lower the heat, add a small pinch of hing and sauté briefly before continuing with the recipe.

Storage Instructions:

Reseal the press-lock pouch properly after every use. Store in a cool, dry place away from moisture and direct sunlight.

Dinesh Flour Mills Jau (Barley): A Versatile Grain with Numerous Benefits

Barley, scientifically known as Hordeum vulgare, is one of the oldest cereal grains cultivated by mankind. Dinesh Flour Mills Jau refers specifically to barley provided by the Dinesh Flour Mills brand. This nutritious grain has been a staple in diets across various cultures for centuries. Its versatility, rich nutritional content, and numerous health benefits make it a valuable addition to any diet.

Benefits of Dinesh Flour Mills Jau (Barley)

1. High in Fiber: 

2. Rich in Nutrients:

3. Heart Health: 

4. Blood Sugar Regulation: 

5. Digestive Health: 

Uses of Dinesh Flour Mills Jau (Barley)

1. Barley Flour: Barley flour can be used as an alternative to wheat flour in various recipes. It adds a slightly nutty flavor and a soft texture to baked goods.

2. Pearled Barley: Pearled barley is a popular form of processed barley, where the outer hull and bran layers are removed. It is commonly used in soups, stews, and salads, providing a hearty and nutritious addition to these dishes.

3. Barley Water: Barley water is a refreshing beverage made by boiling barley in water. It is often flavored with lemon or other fruits and is consumed for its cooling properties during hot weather.

4. Barley Risotto: Cooked barley can be used as a substitute for rice in risotto dishes, offering a unique taste and texture.

5. Barley Breakfast Bowls: Barley can be prepared as a breakfast porridge and topped with fruits, nuts, and honey for a wholesome and energizing start to the day.

Several Other Names

Barley is known by various names across different regions and languages. Some common names include:

• Hindi: Jau
• Spanish: Cebada
• French: Orge
• German: Gerste
• Italian: Orzo
• Japanese: Mugi

Dinesh Flour Mills Jau, or barley, is a versatile and nutritious grain with a wide array of benefits. From promoting heart health to aiding in weight management and supporting digestive health, barley has earned its place as a valuable dietary addition. Its uses in various forms, including barley flour, pearled barley, and barley water, make it a versatile ingredient in the kitchen. Whether used in traditional dishes or modern recipes, barley continues to be a cherished grain for its taste and health benefits.

JOU - BARLEY

Jou : Here comes 'king of cereals'. Yes, we are referring to barley aka jou (alternatively spelled as jau ). The reason why Barley has been titled the best is that it contains bran in its raw and original form.

It is highly nutritious and helps fight against a lot of diseases. It is said that it helps lower cholesterol levels, protects against cancer, helps lose extra pounds, and is good for anaemic people.

Jou is certainly one thing you could rely on for complete nutrition for you and your family. Dinesh Flour Mills gets you the best quality of whole jou grain, packaged using advanced technology under completely hygenic conditions.

DFM is your one stop shop for all raw food ingredients related needs like flour, rice, sugar, lentils, and pulses etc. We are situated in Old Rajinder Nagar Market, New Delhi since 1970 and take stride in serving our clients the best of food material.

The Nutritional Powerhouse for Your Daily Diet

Barley - Jau Atta by Dinesh Flour Mills, is a nutritious and versatile grain flour that has been a staple in Indian cuisine for centuries. Barley, scientifically known as Hordeum vulgare, is one of the oldest cultivated grains and is widely recognized for its health benefits. Barley Atta is made by grinding whole barley grains, retaining the bran and germ, which contributes to its impressive nutrient profile.

Nutritional Benefits:

1. Rich in Fiber: 

2. Low Glycemic Index (GI)

3. Packed with Vitamins and Minerals: 

4. Good Protein Source: 

Uses and Benefits:

1. Substitute for Wheat Flour: Barley Atta can be used as a healthy substitute for wheat flour in various recipes like chapatis, parathas, and other flatbreads.

2. Thickening Agent: It can be used as a thickening agent in soups, stews, and gravies due to its viscous texture.

3. Porridge: Barley Atta can be used to make a delicious and nutritious porridge by cooking it with milk or water and adding fruits, nuts, or sweeteners as desired.

4. Baking: It can be incorporated into muffins, cookies, and bread recipes, adding a nutty flavor and boosting their nutritional content.

Why Add Barley Atta to Your Daily Diet:

1. Heart Health: The high fiber content of Barley Atta helps reduce cholesterol levels, lowering the risk of heart disease.

2. Weight Management: Its low GI and fiber content contribute to prolonged satiety, aiding in weight management by reducing overeating.

3. Diabetes Management: Barley Atta's ability to regulate blood sugar levels makes it beneficial for individuals with diabetes or those at risk of developing the condition.

4. Digestive Health: The fiber-rich content promotes a healthy digestive system, preventing issues like constipation and promoting regular bowel movements.

5. Nutrient Boost: Barley Atta is a rich source of essential vitamins and minerals, providing a nutritional boost to your daily diet.

Several Other Names of Barley Flour in India:

1. Jav Atta (जव आटा) - Hindi
2. Barley Gothambu Podi (ബാർലി ഗോതമ്പ് പൊടി) - Malayalam
3. Jau Atta (जौ आटा) - Marathi
4. Barli Arisi Maavu (பார்லி அரிசி மாவு) - Tamil
5. Jav Sattu (जव सत्तु) - Bengali
6. Sattu Ka Atta - Punjabi

Recipes using Barley Flour - Jou Atta:

1. Barley Chapati: Mix Barley Atta with water and knead it into a soft dough. Roll out chapatis and cook on a hot griddle with a little ghee or oil.

2. Barley Porridge: Boil Barley Atta with milk or water, adding sweeteners like honey or jaggery and topping with nuts and fruits for a hearty breakfast.

3. Barley and Vegetable Soup: Prepare a nutritious soup using Barley Atta, vegetables, and vegetable broth. Season with herbs and spices for added flavor.

4. Barley Cookies: Use Barley Atta along with other ingredients like oats, honey, and dried fruits to make healthy and tasty cookies.

5. Barley Upma: Cook Barley Atta with vegetables, spices, and water to make a wholesome and filling upma.

Incorporating Dinesh Flour Mills Barley (Joa) Atta into your daily diet can not only enhance the taste of your meals but also provide numerous health benefits. Its versatility and nutrient-packed profile make it a valuable addition to any kitchen, promoting overall well-being and a healthy lifestyle.

Barley Flour - Jou Atta :

Barley aka  jou (also spelled jau) is known by the title of 'king of cereals'. The top reason is that it is a good substitute for wheat flour and is highly nutritious. It contains bran in its original form and provides a mild and nutty flavor. It contains high level of fibre which helps maintain skin elasticity.

It is widely said that consuming jou atta on a regular basis lowers cholesterol levels, aids weight loss, protects against cancer, keeps diabetes under control, helps in digestion, and is beneficial for anemic people. Enough said, jou is one thing you may rely on for complete nutrition. Dinesh Flour Mills gets you the best quality of jou atta, packaged using advanced technology under hygienic conditions. 

Jou Atta :

Jou aka barley is a simple grain which many simply tend to overlook, no matter how much nutritious it actually is. It is low in calories, high in fiber, and packed with essential vitamins and minerals. Products made using barley atta for breakfast purpose helps give the day a healthy start, keeping you energized the whole day. It reduces risk of cancer and many heart related ailments. The simple grain is a good source to promote optimal health. To keep your kidney, bones, and teeth in good shape, it is important for you to include jou atta in your diet. You could now buy jou atta and many other types of flours (like whole wheat flour, refined flour, multi grain flour, diabetes friendly flour, rice flour, bajra flour, gram flour etc.) from Dinesh Flour Mills. 

Jau Daliya (जौ दलिया) is coarsely cracked barley with a distinctive grainy texture. Use it to prepare vegetable Jau Daliya, barley khichdi, upma, milk porridge and other traditional sweet or savoury recipes. No preservatives, no additives and 100% vegetarian.

Dinesh Flour Mills Jau Daliya | Barley Dalia | जौ दलिया

Bring the familiar taste of traditional grain-based recipes to your everyday kitchen with Dinesh Flour Mills Jau Daliya. Made from coarsely cracked barley, it develops a satisfying grainy texture when cooked and can be used in several sweet and savoury preparations.

From comforting vegetable Jau Daliya and barley khichdi to savoury upma and milk daliya, this versatile kitchen staple gives you plenty of ways to keep everyday meals interesting.

Why Choose Dinesh Flour Mills Jau Daliya?

• Coarsely cracked barley
• Distinct grainy texture
• No preservatives
• No additives
• 100% vegetarian
• Suitable for sweet and savoury recipes
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Vegetable Jau Daliya
• Barley khichdi
• Jau Daliya upma
• Milk Jau Daliya
• Barley porridge
• Soups and one-pot meals
• Sweet Jau Daliya with milk and dry fruits

Simple Cooking Method

1. Rinse the required quantity of Jau Daliya properly.
2. Soak it in water for approximately 20 to 30 minutes.
3. Add one cup of Jau Daliya and approximately three cups of water to a pressure cooker.
4. Add vegetables, jeera, salt and spices according to your recipe.
5. Pressure-cook until the grains become tender.

Cooking time and water quantity may vary according to the required consistency and grain size.

Vegetable Jau Daliya Recipe

Ingredients:

• 1 cup Dinesh Flour Mills Jau Daliya
• ½ cup mixed vegetables
• 1 teaspoon ghee or cooking oil
• ½ teaspoon jeera
• Salt and spices according to taste
• Approximately 3 cups water

Preparation:

Heat ghee or oil in a pressure cooker and add jeera. Add chopped vegetables and sauté briefly. Mix in the rinsed and soaked Jau Daliya. Add water, salt and preferred spices. Pressure-cook until tender. Serve warm.

Storage Instructions

Transfer the contents to a clean, dry and airtight container after opening. Store in a cool and dry place away from direct sunlight and moisture. Always use a clean, dry spoon.

Allergen Information

Contains barley, which is a gluten-containing cereal. This product is not gluten-free.

PRODUCT HIGHLIGHTS

Coarsely Cracked Barley | No Preservatives | No Additives | Vegetarian | Sweet and Savoury Recipes | Trusted Since 1970

SUGGESTED COLLECTIONS

Daliya and Porridge
Traditional Grains
Breakfast Staples
Everyday Grocery Essentials
Vegetarian Grocery Products
Cooking Essentials

FREQUENTLY ASKED QUESTIONS

What is Jau Daliya?

Jau Daliya is coarsely cracked barley used for preparing porridge, khichdi, upma and other sweet or savoury recipes.

Is Jau Daliya the same as wheat daliya?

No. Jau Daliya is prepared from barley, while regular wheat daliya is prepared from broken wheat. Their grain texture and cooking characteristics are different.

Can Jau Daliya be prepared with vegetables?

Yes. It can be cooked with peas, carrots, beans, tomatoes and everyday Indian spices to prepare vegetable Jau Daliya or barley khichdi.

Can Jau Daliya be prepared with milk?

Yes. Cooked Jau Daliya can be combined with milk, cardamom and preferred sweeteners to prepare sweet milk daliya.

Does this product contain preservatives?

No. Dinesh Flour Mills Jau Daliya is packed without preservatives or additives.

Is Jau Daliya vegetarian?

Yes. The product carries the Indian green vegetarian symbol.

Is Jau Daliya gluten-free?

No. Barley naturally contains gluten, so Jau Daliya is not suitable for a gluten-free diet.

The Superfood from India

 Traditional Jau Sattu | Trusted Since 1970

Dinesh Flour Mills Jau Sattu (जौ का सत्तू)

Bring the familiar taste of traditional Jau Sattu to your kitchen with Dinesh Flour Mills Jau Sattu (जौ का सत्तू). Prepared from carefully selected barley (jau) and finely ground for convenient everyday use, it is a versatile ingredient for both traditional and modern recipes.

Our Barley Sattu Powder is prepared fresh and contains no preservatives. From a refreshing glass of Jau Sattu drink to parathas, chilla and ladoos, this traditional ingredient can easily become part of everyday Indian cooking.

Product Highlights

• Jau Sattu / जौ का सत्तू
• Made from carefully selected barley (jau)
• Freshly prepared
• No preservatives
• Finely ground
• Suitable for sweet and savoury recipes
• Vegetarian product
• Part of the DFM Super Food Series
• Dinesh Flour Mills, Trusted Since 1970

Ways to Use Jau Sattu

Mix Jau Sattu powder with water, lemon and traditional seasonings for a simple sattu drink. It can also be used for Jau Sattu paratha, sattu chilla, sattu ladoo, breakfast preparations and other homemade recipes.

Why Dinesh Flour Mills?

Since 1970, Dinesh Flour Mills has focused on traditional grocery staples prepared with attention to ingredient quality and freshness. Our Jau Sattu continues that tradition with a simple product made for today's Indian kitchen.

Freshly Prepared • No Preservatives • Carefully Selected Barley • Trusted Since 1970

Jau Sattu is a popular food item in many parts of India and is known by different names in different regions. Here are some of the different names for Jau Sattu in various states of India:

1. Bihar and Jharkhand - Jau Sattu
2. Uttar Pradesh - Sattu Ka Atta
3. Punjab - Sattu
4. Rajasthan - Satuwa or Sattoo
5. West Bengal - Sattoo or Chatu
6. Odisha - Pithau
7. Maharashtra - Shikharini
8. Madhya Pradesh - Sattu or Sharbat
9. Chhattisgarh - Satnaja

Despite the different names, Jau Sattu or Sattu is a popular and nutritious food item consumed in many parts of India.