Desi khand is known by different names in different parts of India. Here are some of the regional names for desi khand:

1. Khadi shakkar - Maharashtra and Gujarat
2. Khandsari - Uttar Pradesh and Bihar
3. Gud Khand - Punjab and Haryana
4. Nattu sakkarai - Tamil Nadu
5. Vellam - Kerala
6. Bellam - Andhra Pradesh and Telangana
7. Akhera - Rajasthan
8. Kalkandu - Tamil Nadu and Karnataka
9. Gur Khand - Himachal Pradesh
10. Khand - North India

It is a popular Desi Sweetener of India and has many uses in traditional Indian cuisine.

Freshly ground dhaniya powder with natural aroma and authentic taste. No preservatives. Perfect for everyday Indian cooking and rich flavour.

• Freshly Ground for Real Aroma – Strong, natural fragrance that actually lifts your cooking
• No Preservatives – Just pure coriander, nothing unnecessary added
• Everyday Essential Masala – Perfect for sabzi, dal, curry, and spice blends
• Consistent Texture & Flavor – Smooth grind that mixes easily in cooking
• Trusted Quality Since 1970 – Made with care, backed by decades of experience

There’s a reason why some food just tastes right.

It’s not always the recipe.
It’s not always the effort.

Most of the time… it’s the masala you’re using.

That moment when tadka hits the pan and the aroma spreads across the kitchen
That’s where real cooking begins.

Dhaniya powder is not just another spice.
It’s the base note of Indian cooking. The one thing that quietly decides whether your dish feels complete or just… average.

At Dinesh Flour Mills, we keep it simple and honest.

We grind dhaniya fresh so that what reaches your kitchen still carries its natural aroma and flavour. No preservatives. No shortcuts. Just the way it’s supposed to be.

Because when the basics are right, everything else falls into place.

✔ Your sabzi tastes richer
✔ Your dal feels more balanced
✔ Your cooking gets that “ghar wala swaad” back

And the best part?
You don’t need to change your recipe. Just change the quality of what goes into it.

If the aroma doesn’t hit you the moment you open the pack, something’s not right.
And we don’t believe in sending anything that feels “not right.”

A Blend of Whole Wheat and Multigrains.Premium 7-Grain Blend for Wholesome Cooking:

"Diabetes Atta is a thoughtfully crafted blend of 7 premium grains: wheat, ragi, soya, chana, wheat bran, oats, and jau. This wholesome flour is perfect for creating a variety of delicious and satisfying meals, from soft rotis and parathas to other traditional flatbreads. Carefully processed and blended, this atta offers a distinct flavor and texture that enhances every dish you prepare.

The combination of these grains provides a unique culinary experience. Wheat gives the dough elasticity and a rich taste, while ragi adds an earthy, nutty flavor. Soya and chana contribute a hearty consistency, making your meals filling and flavorful. Wheat bran introduces a rustic texture, oats lend a subtle creaminess, and jau offers a mild sweetness that perfectly balances the mix.

Diabetes Atta is ideal for making everyday staples like chapatis, puris, and parathas, or even experimenting with baked goods like bread and crackers. It blends seamlessly with spices, herbs, and other ingredients, allowing you to explore creative recipes. This multi-grain flour is versatile enough to complement both traditional Indian cuisine and modern, health-conscious recipes.

Packaged with care to retain its natural freshness and quality, Diabetes Atta is your go-to choice for consistent, delicious results. Whether you’re preparing meals for your family or trying out something new, this 7-grain flour is the perfect companion in the kitchen.

Buy Diabetes Atta online today for a convenient way to stock your pantry with this essential ingredient. Elevate your cooking with a premium flour that’s crafted for versatility and taste. Perfect for home chefs and culinary enthusiasts who value quality and innovation, Diabetes Atta brings variety and flavor to every meal you prepare."

Dinesh Flour Mills Dollar Cholley – Premium Quality Chickpeas for Every Occasion

Discover the rich flavor and superior quality of Dinesh Flour Mills Dollar Cholley, the ultimate choice for premium-grade chickpeas. Sourced from the finest farms, these dollar-sized chickpeas are known for their uniform size, exceptional taste, and unmatched quality.

Whether you're preparing classic Indian dishes like chole masala, refreshing salads, or hearty soups, Dinesh Dollar Cholley delivers a delightful culinary experience every time. High in protein, fiber, and essential nutrients, these chickpeas are perfect for health-conscious individuals who don't want to compromise on taste.

Ideal for daily cooking, festive meals, or special occasions, Dinesh Dollar Cholley is your trusted partner for creating wholesome and delicious dishes.

Key Features:

• Premium Quality: Carefully selected, clean, and consistent in size.
• High Nutritional Value: Rich in protein, fiber, and iron for energy and overall well-being.
• Versatile Use: Perfect for traditional recipes, snacks, and international cuisines.
• Easy to Cook: Cooks faster with soft and creamy texture.
• 100% Natural: No artificial additives or preservatives.

Other Names of Dollar Chana

Dollar Chana is known by various names in different regions and languages. Some of the common names include:

• Chickpea (English)
• Garbanzo bean (Spanish)
• Bengal gram (Indian)
• Egyptian pea (Arabic)
• Ceci bean (Italian)
• Pois chiche (French)

Dinesh Flour Mills' Dollar Chana (Cholley) is a nutritional powerhouse that offers a plethora of health benefits. Its protein, fiber, vitamins, and minerals make it an ideal addition to any diet, regardless of dietary preferences. With its versatility and delicious taste, Dollar Chana can be easily incorporated into your daily meals, enhancing both the flavor and nutritional value of your dishes. So, whether you're a health-conscious individual or simply looking to diversify your culinary experiences, Dollar Chana is a fantastic choice for a healthier and more flavorful diet.

Low on calories, Dollar Chana is a BIG SIZE treasure of essential nutrients, minerals, and vitamins. It is a rich source of dietary fiber and helps one feeling full for longer. This is why people on a diet also love eating this chana in salad form.

Bring variety and crunch to your everyday meals with Dinesh Flour Mills Dry Fruits & Seeds Mix. This thoughtfully prepared mix combines selected dry fruits and roasted seeds for balanced taste and texture.

What’s inside:

• Dry cherry, mango & strawberry cubes

• Cashews (Kaju) & almonds (Badam)

• Roasted flax seeds, pumpkin seeds & sunflower seeds

Prepared in small lots to maintain freshness, this mix contains no added preservatives or additives. Easy to use and versatile, it fits seamlessly into daily routines.

How to use:

• Sprinkle over breakfast bowls or curd

• Add to salads, smoothies, or snacks

• Use as a topping for desserts or recipes

Packed with care by Dinesh Flour Mills – Trusted Since 1970.

• Premium dry fruits & roasted seeds mix

• No preservatives, no additives

• Prepared fresh in small batches

• Suitable for everyday use

• From Dinesh Flour Mills, since 1970

Bring the familiar aroma of whole green cardamom to your everyday recipes with Dinesh Flour Mills Elaichi. Suitable for chai, coffee, kheer, halwa, mithai, biryani, pulao, curries and baking. No added preservatives, no artificial colours and additives free.

Dinesh Flour Mills Elaichi contains whole green cardamom pods with a naturally distinctive aroma and familiar flavour. Also known as Green Cardamom, Hari Elaichi or Chhoti Elaichi, this versatile Indian whole spice can be used in both sweet and savoury recipes.

Gently crush the pods immediately before use to release their natural aroma. Add them to masala chai, coffee, milk, kheer, halwa, mithai, pulao, biryani, curries, desserts and baked recipes.

Why Choose Dinesh Flour Mills Elaichi?

• Whole green cardamom pods
• Natural cardamom aroma
• No added preservatives
• No artificial colours
• Additives free
• Vegetarian product
• Suitable for sweet and savoury cooking
• Convenient sealed packaging
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Masala chai and elaichi tea
• Coffee and flavoured milk
• Rice kheer, seviyan and halwa
• Indian mithai and festive sweets
• Pulao and biryani
• Curries and gravies
• Cakes, biscuits and desserts
• Homemade spice blends

How to Use

Gently crush one or two elaichi pods before adding them to chai, coffee, milk or desserts. Whole pods can also be added directly to pulao, biryani, curries and gravies. Adjust the quantity according to your recipe and preferred aroma.

Ingredient

Whole Green Cardamom (Elaichi)

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Close the pack properly after every use to help retain the natural aroma.

Natural variations in the colour, shape and size of cardamom pods may occur.

Dinesh Flour Mills Everyday Masala Combo – 6 Essential Spices (100 g Each)

Bring everyday Indian cooking together with the Dinesh Flour Mills Everyday Masala Combo. This pack includes 6 essential spices, each packed in a 100 g pouch, carefully selected for regular home use. From daily sabzi to special tadka, these masalas are kitchen staples you reach for every single day.

Each spice is prepared with attention to aroma, colour, and consistency, keeping the taste real and familiar. No shortcuts. No unnecessary additives. Just clean, dependable masalas that do their job well.

Single Combo Pack

Includes 6 packets, 100g each

• Jeera – 100g

• Haldi – 100g

• Dhania – 100g

• Lal Mirch – 100g

• Amchur – 100g

• Garam Masala – 100g

Total: 6 packets × 100g = 600g

Perfectly portioned packs make storage easy and help keep your spice shelf organised. Whether you are cooking everyday meals or experimenting with new recipes, this combo covers all the basics.

Why choose this combo:

• Everyday-use masalas in convenient 100 g packs

• No preservatives

• Strong natural aroma and authentic taste

• Suitable for daily Indian cooking

• Prepared and packed by a trusted brand since 1970

• 6 Essential Spices in One Combo – Amchur, Kashmiri Mirch, Garam Masala, Jeera, Dhania Powder & Haldi Powder

• Everyday Cooking Staples – Perfect for daily sabzi, dal, curries, tadka, and home-style meals

• Natural Aroma Range – Spices selected and packed to retain natural colour, taste, and aroma

• No Added Preservatives or Artificial Colours – Just clean, simple ingredients

• Trusted Dinesh Flour Mills Quality – A name families have relied on for decades

Adding flavor and texture to smoothies, salads, baked treats, and more. Toast, sprinkle, or grind for endless creative cooking possibilities. Enhance your everyday recipes effortlessly with these premium-quality flax seeds. Order now and bring something special to your kitchen!

Elevate your recipes with Dinesh Flour Mills Flax Seeds, a premium ingredient for adding flavor and texture to everyday dishes. Carefully selected for superior quality, these flax seeds blend effortlessly into your cooking routine, offering endless possibilities for creative meals and snacks.

Discover Creative Uses:

• Smoothies: Add ground flax seeds for a rich, nutty flavor and extra texture.
• Baking: Incorporate them into muffins, bread, or cookies for added crunch.
• Salads: Sprinkle whole flax seeds on your favorite greens for a satisfying twist.
• Thickening Agent: Mix ground flax seeds with water to use as a natural binder for vegan recipes.

Easy to Use:
Dinesh Flour Mills Flax Seeds are versatile and fit seamlessly into both traditional and modern recipes. Use them as-is, toast for added flavor, or grind them for smoother blending. Their subtle flavor enhances your favorite meals without overpowering other ingredients.

Why Choose Dinesh Flour Mills Flax Seeds?

• Premium Quality: Handpicked for superior taste and purity.
• Perfect for Multiple Recipes: Ideal for smoothies, baking, salads, and more.
• Convenient and Simple to Use: Blend, sprinkle, or grind with ease.

Cooking Tips:

• Toast flax seeds for a few minutes to bring out their nutty flavor.
• Mix ground flax with water as an egg substitute for vegan baking.
• Add a tablespoon of flax seeds to granola mixes or cereal bowls for extra crunch.

Order Now:
Get Dinesh Flour Mills Flax Seeds delivered to your kitchen and unlock new possibilities for creative cooking. Elevate everyday meals effortlessly and bring variety to your recipes with this premium ingredient.

Stay inspired with recipes and tips by following us on social media!

Uses:

1. Ground Flaxseed: Add ground flaxseed to smoothies, yogurt, oatmeal, or baked goods like muffins and bread.
2. Flaxseed Oil: Use flaxseed oil as a salad dressing or drizzle it over cooked vegetables.
3. Whole Flax Seeds: Sprinkle whole flax seeds on top of salads, soups, or cereal for added crunch and nutrition.
4. Egg Replacement: Mix ground flaxseed with water to create a vegan egg substitute in baking recipes.

Recipes:

1. Flaxseed Smoothie: Blend together spinach, banana, almond milk, protein powder, and a tablespoon of ground flaxseed for a nutritious breakfast or snack.
2. Flaxseed Crackers: Mix ground flaxseed with water, herbs, and spices to form a dough. Roll it out thinly, cut into squares, and bake until crispy for homemade crackers.
3. Flaxseed Pancakes: Substitute some of the flour in your pancake recipe with ground flaxseed for a healthier twist.
4. Flaxseed Energy Bites: Combine rolled oats, peanut butter, honey, and ground flaxseed. Roll the mixture into balls and refrigerate for a quick and nutritious snack.

Remember to store flax seeds in an airtight container in the refrigerator or freezer to prevent them from going rancid due to their high oil content. Additionally, it's essential to drink plenty of water when consuming flax seeds due to their high fiber content. As with any dietary change, it's advisable to consult with a healthcare professional, especially if you have any underlying health conditions or concerns.

Celebrate Ganesh Chaturthi with homemade modaks prepared using carefully selected traditional ingredients. The Dinesh Flour Mills Ganesh Chaturthi Modak Making Combo brings four essential products together in one convenient pack, along with a complimentary modak mould.

Each ingredient is packed separately, so this is not a ready premix. Follow your preferred traditional recipe and adjust the ingredients according to your taste.

What’s Included

• Dinesh Flour Mills Rice Atta: 900 g
• Jaggery / Gur Powder: 500 g
• A2 Gir Cow Bilona Ghee: 250 g
• Green Cardamom / Elaichi: 25 g
• Complimentary Modak Mould: FREE

Core product quantity: 1.675 kg
The complimentary mould is excluded from the net quantity.

Why Choose This Modak Making Combo?

• Essential modak-making ingredients in one convenient purchase
• Separate packs for flexible recipe preparation
• Suitable for steamed modak and traditional ukadiche modak recipes
• Rice Atta for preparing the outer modak covering
• Jaggery Powder and Elaichi for the festive filling
• A2 Gir Cow Bilona Ghee for cooking and finishing
• Free modak mould for easy and uniform shaping
• A thoughtful Ganesh Chaturthi gift for family and friends
• From Dinesh Flour Mills, trusted since 1970

Simple Modak Preparation

1. Prepare the filling using fresh grated coconut, Jaggery Powder and Green Cardamom.
2. Prepare a soft dough using Rice Atta, water and a small quantity of Ghee.
3. Place the dough inside the complimentary modak mould.
4. Add the prepared filling and close the mould carefully.
5. Remove the shaped modak and steam it until properly cooked.

Important Information

Fresh grated coconut is required separately and is not included in this combo. Cooking time and ingredient quantities may vary according to the recipe followed.

Bring home the Ganesh Chaturthi Modak Making Combo and enjoy preparing traditional homemade modaks together with your family.

Packed fresh and made without added preservatives, this garam masala is ideal for curries, sabzi, dals, biryani, gravies, and marinades. A staple in Indian households, it delivers consistent taste you can rely on.

Dinesh Flour Mills Garam Masala is a freshly packed blend of premium whole spices, prepared to bring authentic aroma and balanced flavour to your kitchen. Carefully sourced and blended in small batches, this traditional spice mix adds depth to everyday Indian recipes.

Trusted since 1970, Dinesh Flour Mills brings purity and freshness straight from our mill to your home.

• Freshly packed garam masala with rich aroma

• Made from selected whole spices

• No added preservatives

• Balanced flavour for Indian cooking

• Ideal for curries, sabzi, dals, biryani, and gravies

• Prepared in small batches for freshness

• Trusted quality since 1970

Buy fresh Garam Masala online from Dinesh Flour Mills. Made from carefully selected whole spices, packed fresh with no added preservatives. Rich aroma and authentic taste for everyday Indian cooking.

SELLA RICE - PAR BOILED RICE - PULAV RICE - Long Grain 

Excellent Quality Rice for Pulao

Be it best for biryani or for pulao, golden sella rice remains the best type of rice, hands down. Make Biryani and Pulav at home

Sela Rice :To start with, sela rice is the same rice variety which is milled in a different way so maximum amount of nutrients can be retained. It is basically parboiled rice which is boiled with the husk still on. Because of this unique process, nutrient profile of rice increases significantly. This process gives the rice a unique texture. Since thiamin and similar nutrients are retained in the rice, it matches the nutritional benefits of brown rice.

It is less sticky than other variety of rice. Using this variety of rice, you can make really delicious PULAV and BIRYANI.

The rice has less amount of calories and hence can be consumed by people on a diet plan. It smoothens the digestive system too. Buy sela rice to see the difference.

Golden Sella Rice - PAR BOILED RICE - BIRYANI RICE

Golden Sella Rice : Partially precooked and looks golden in color, with husk, sella is a better variety of rice as far as nutrient content is concerned. Since it is partially precooked, this cultivar of basmati rice helps retain the nutrients that otherwise get lost during the refining process. There are many benefits associated with golden sella rice, making it highly popular with people who love to eat rice. This quality of rice is rich in vitamin B1 (thiamine), carbohydrates, starch content, and fibre. This nutritional value is linked to various benefits that make it a really popular variety of rice. 

Golden sella rice helps the stomach reach the satiety point sooner. This quality of it making you feel fuller quicker makes it the first choice of food for people looking to lose weight.

Apart from helping reduce the calorie intake, its high fibre content makes way for smooth and easy bowel movements. Another good thing about golden sella rice is that it soaks up more water while getting cooked, making each grain puff up and look swollen.

This quality makes it a better alternative for diabetics as they consume less carbohydrates and more water. Once cooked, the grain remains firm, separated, and fluffy. These are the qualities that are required in Indian cooking. It absorbs flavours of spices, herbs, and condiments better that any other variety of rice can.

Dinesh Flour Mills gets to you the best ever quality of golden sella rice you can rely on. Cleaned, processed and packaged in-house, the rice at DFM has the nutrients intact. Buy golden sella rice at budget-friendly prices only from Dinesh Flour Mills today.

Dinesh Flour Mills Haldi Powder is prepared from carefully selected turmeric roots and traditionally ground to retain its natural color and aroma. Made using time-tested grinding methods, this haldi reflects the way spices have been prepared in Indian kitchens for generations.

Freshly ground in small batches, this turmeric powder is free from preservatives and artificial colors. Its balanced texture and authentic taste make it suitable for everyday Indian cooking, from simple dals and sabzis to gravies and traditional recipes.

Trusted by families since 1970, Dinesh Flour Mills Haldi brings purity, tradition, and consistency to your kitchen.

• Traditionally ground haldi powder using time-tested methods

• Prepared fresh to maintain natural aroma and color

• No preservatives and no artificial colors added

• Made from carefully sourced turmeric roots

• Suitable for everyday Indian cooking and home recipes

• Trusted quality from Dinesh Flour Mills since 1970

Strong compounded hing powder with a distinctive traditional aroma. Ideal for dal, kadhi, khichdi, sabzi, curries and everyday tadka. No preservatives and packed in a convenient press-lock pouch.

Bring the distinctive aroma of traditional Indian tadka to your everyday cooking with Dinesh Flour Mills Hing Powder. This finely prepared compounded asafoetida delivers a strong, characteristic hing aroma, so only a small pinch is needed.

Ideal for dal tadka, kadhi, khichdi, sabzi, curries, chole, rajma and pickles, it is a convenient addition to every Indian kitchen. The practical press-lock pouch can be resealed after every use, helping protect the product from moisture and preserve its aroma.

Key Features:

• Strong compounded asafoetida powder
• Distinctive aroma for traditional Indian cooking
• Finely powdered and easy to measure
• No preservatives
• Convenient resealable press-lock pouch
• Suitable for dal, kadhi, khichdi, sabzi, curries and pickles
• Freshly prepared and packed
• Dinesh Flour Mills, Trusted Since 1970

How to Use:

Heat ghee or cooking oil and add jeera or your preferred whole spices. Lower the heat, add a small pinch of hing and sauté briefly before continuing with the recipe.

Storage Instructions:

Reseal the press-lock pouch properly after every use. Store in a cool, dry place away from moisture and direct sunlight.

Dinesh Flour Mills Jau (Barley): A Versatile Grain with Numerous Benefits

Barley, scientifically known as Hordeum vulgare, is one of the oldest cereal grains cultivated by mankind. Dinesh Flour Mills Jau refers specifically to barley provided by the Dinesh Flour Mills brand. This nutritious grain has been a staple in diets across various cultures for centuries. Its versatility, rich nutritional content, and numerous health benefits make it a valuable addition to any diet.

Benefits of Dinesh Flour Mills Jau (Barley)

1. High in Fiber: 

2. Rich in Nutrients:

3. Heart Health: 

4. Blood Sugar Regulation: 

5. Digestive Health: 

Uses of Dinesh Flour Mills Jau (Barley)

1. Barley Flour: Barley flour can be used as an alternative to wheat flour in various recipes. It adds a slightly nutty flavor and a soft texture to baked goods.

2. Pearled Barley: Pearled barley is a popular form of processed barley, where the outer hull and bran layers are removed. It is commonly used in soups, stews, and salads, providing a hearty and nutritious addition to these dishes.

3. Barley Water: Barley water is a refreshing beverage made by boiling barley in water. It is often flavored with lemon or other fruits and is consumed for its cooling properties during hot weather.

4. Barley Risotto: Cooked barley can be used as a substitute for rice in risotto dishes, offering a unique taste and texture.

5. Barley Breakfast Bowls: Barley can be prepared as a breakfast porridge and topped with fruits, nuts, and honey for a wholesome and energizing start to the day.

Several Other Names

Barley is known by various names across different regions and languages. Some common names include:

• Hindi: Jau
• Spanish: Cebada
• French: Orge
• German: Gerste
• Italian: Orzo
• Japanese: Mugi

Dinesh Flour Mills Jau, or barley, is a versatile and nutritious grain with a wide array of benefits. From promoting heart health to aiding in weight management and supporting digestive health, barley has earned its place as a valuable dietary addition. Its uses in various forms, including barley flour, pearled barley, and barley water, make it a versatile ingredient in the kitchen. Whether used in traditional dishes or modern recipes, barley continues to be a cherished grain for its taste and health benefits.

JOU - BARLEY

Jou : Here comes 'king of cereals'. Yes, we are referring to barley aka jou (alternatively spelled as jau ). The reason why Barley has been titled the best is that it contains bran in its raw and original form.

It is highly nutritious and helps fight against a lot of diseases. It is said that it helps lower cholesterol levels, protects against cancer, helps lose extra pounds, and is good for anaemic people.

Jou is certainly one thing you could rely on for complete nutrition for you and your family. Dinesh Flour Mills gets you the best quality of whole jou grain, packaged using advanced technology under completely hygenic conditions.

DFM is your one stop shop for all raw food ingredients related needs like flour, rice, sugar, lentils, and pulses etc. We are situated in Old Rajinder Nagar Market, New Delhi since 1970 and take stride in serving our clients the best of food material.

The Nutritional Powerhouse for Your Daily Diet

Barley - Jau Atta by Dinesh Flour Mills, is a nutritious and versatile grain flour that has been a staple in Indian cuisine for centuries. Barley, scientifically known as Hordeum vulgare, is one of the oldest cultivated grains and is widely recognized for its health benefits. Barley Atta is made by grinding whole barley grains, retaining the bran and germ, which contributes to its impressive nutrient profile.

Nutritional Benefits:

1. Rich in Fiber: 

2. Low Glycemic Index (GI)

3. Packed with Vitamins and Minerals: 

4. Good Protein Source: 

Uses and Benefits:

1. Substitute for Wheat Flour: Barley Atta can be used as a healthy substitute for wheat flour in various recipes like chapatis, parathas, and other flatbreads.

2. Thickening Agent: It can be used as a thickening agent in soups, stews, and gravies due to its viscous texture.

3. Porridge: Barley Atta can be used to make a delicious and nutritious porridge by cooking it with milk or water and adding fruits, nuts, or sweeteners as desired.

4. Baking: It can be incorporated into muffins, cookies, and bread recipes, adding a nutty flavor and boosting their nutritional content.

Why Add Barley Atta to Your Daily Diet:

1. Heart Health: The high fiber content of Barley Atta helps reduce cholesterol levels, lowering the risk of heart disease.

2. Weight Management: Its low GI and fiber content contribute to prolonged satiety, aiding in weight management by reducing overeating.

3. Diabetes Management: Barley Atta's ability to regulate blood sugar levels makes it beneficial for individuals with diabetes or those at risk of developing the condition.

4. Digestive Health: The fiber-rich content promotes a healthy digestive system, preventing issues like constipation and promoting regular bowel movements.

5. Nutrient Boost: Barley Atta is a rich source of essential vitamins and minerals, providing a nutritional boost to your daily diet.

Several Other Names of Barley Flour in India:

1. Jav Atta (जव आटा) - Hindi
2. Barley Gothambu Podi (ബാർലി ഗോതമ്പ് പൊടി) - Malayalam
3. Jau Atta (जौ आटा) - Marathi
4. Barli Arisi Maavu (பார்லி அரிசி மாவு) - Tamil
5. Jav Sattu (जव सत्तु) - Bengali
6. Sattu Ka Atta - Punjabi

Recipes using Barley Flour - Jou Atta:

1. Barley Chapati: Mix Barley Atta with water and knead it into a soft dough. Roll out chapatis and cook on a hot griddle with a little ghee or oil.

2. Barley Porridge: Boil Barley Atta with milk or water, adding sweeteners like honey or jaggery and topping with nuts and fruits for a hearty breakfast.

3. Barley and Vegetable Soup: Prepare a nutritious soup using Barley Atta, vegetables, and vegetable broth. Season with herbs and spices for added flavor.

4. Barley Cookies: Use Barley Atta along with other ingredients like oats, honey, and dried fruits to make healthy and tasty cookies.

5. Barley Upma: Cook Barley Atta with vegetables, spices, and water to make a wholesome and filling upma.

Incorporating Dinesh Flour Mills Barley (Joa) Atta into your daily diet can not only enhance the taste of your meals but also provide numerous health benefits. Its versatility and nutrient-packed profile make it a valuable addition to any kitchen, promoting overall well-being and a healthy lifestyle.

Barley Flour - Jou Atta :

Barley aka  jou (also spelled jau) is known by the title of 'king of cereals'. The top reason is that it is a good substitute for wheat flour and is highly nutritious. It contains bran in its original form and provides a mild and nutty flavor. It contains high level of fibre which helps maintain skin elasticity.

It is widely said that consuming jou atta on a regular basis lowers cholesterol levels, aids weight loss, protects against cancer, keeps diabetes under control, helps in digestion, and is beneficial for anemic people. Enough said, jou is one thing you may rely on for complete nutrition. Dinesh Flour Mills gets you the best quality of jou atta, packaged using advanced technology under hygienic conditions. 

Jou Atta :

Jou aka barley is a simple grain which many simply tend to overlook, no matter how much nutritious it actually is. It is low in calories, high in fiber, and packed with essential vitamins and minerals. Products made using barley atta for breakfast purpose helps give the day a healthy start, keeping you energized the whole day. It reduces risk of cancer and many heart related ailments. The simple grain is a good source to promote optimal health. To keep your kidney, bones, and teeth in good shape, it is important for you to include jou atta in your diet. You could now buy jou atta and many other types of flours (like whole wheat flour, refined flour, multi grain flour, diabetes friendly flour, rice flour, bajra flour, gram flour etc.) from Dinesh Flour Mills. 

Jau Daliya (जौ दलिया) is coarsely cracked barley with a distinctive grainy texture. Use it to prepare vegetable Jau Daliya, barley khichdi, upma, milk porridge and other traditional sweet or savoury recipes. No preservatives, no additives and 100% vegetarian.

Dinesh Flour Mills Jau Daliya | Barley Dalia | जौ दलिया

Bring the familiar taste of traditional grain-based recipes to your everyday kitchen with Dinesh Flour Mills Jau Daliya. Made from coarsely cracked barley, it develops a satisfying grainy texture when cooked and can be used in several sweet and savoury preparations.

From comforting vegetable Jau Daliya and barley khichdi to savoury upma and milk daliya, this versatile kitchen staple gives you plenty of ways to keep everyday meals interesting.

Why Choose Dinesh Flour Mills Jau Daliya?

• Coarsely cracked barley
• Distinct grainy texture
• No preservatives
• No additives
• 100% vegetarian
• Suitable for sweet and savoury recipes
• Trusted Dinesh Flour Mills quality since 1970

Popular Uses

• Vegetable Jau Daliya
• Barley khichdi
• Jau Daliya upma
• Milk Jau Daliya
• Barley porridge
• Soups and one-pot meals
• Sweet Jau Daliya with milk and dry fruits

Simple Cooking Method

1. Rinse the required quantity of Jau Daliya properly.
2. Soak it in water for approximately 20 to 30 minutes.
3. Add one cup of Jau Daliya and approximately three cups of water to a pressure cooker.
4. Add vegetables, jeera, salt and spices according to your recipe.
5. Pressure-cook until the grains become tender.

Cooking time and water quantity may vary according to the required consistency and grain size.

Vegetable Jau Daliya Recipe

Ingredients:

• 1 cup Dinesh Flour Mills Jau Daliya
• ½ cup mixed vegetables
• 1 teaspoon ghee or cooking oil
• ½ teaspoon jeera
• Salt and spices according to taste
• Approximately 3 cups water

Preparation:

Heat ghee or oil in a pressure cooker and add jeera. Add chopped vegetables and sauté briefly. Mix in the rinsed and soaked Jau Daliya. Add water, salt and preferred spices. Pressure-cook until tender. Serve warm.

Storage Instructions

Transfer the contents to a clean, dry and airtight container after opening. Store in a cool and dry place away from direct sunlight and moisture. Always use a clean, dry spoon.

Allergen Information

Contains barley, which is a gluten-containing cereal. This product is not gluten-free.

PRODUCT HIGHLIGHTS

Coarsely Cracked Barley | No Preservatives | No Additives | Vegetarian | Sweet and Savoury Recipes | Trusted Since 1970

SUGGESTED COLLECTIONS

Daliya and Porridge
Traditional Grains
Breakfast Staples
Everyday Grocery Essentials
Vegetarian Grocery Products
Cooking Essentials

FREQUENTLY ASKED QUESTIONS

What is Jau Daliya?

Jau Daliya is coarsely cracked barley used for preparing porridge, khichdi, upma and other sweet or savoury recipes.

Is Jau Daliya the same as wheat daliya?

No. Jau Daliya is prepared from barley, while regular wheat daliya is prepared from broken wheat. Their grain texture and cooking characteristics are different.

Can Jau Daliya be prepared with vegetables?

Yes. It can be cooked with peas, carrots, beans, tomatoes and everyday Indian spices to prepare vegetable Jau Daliya or barley khichdi.

Can Jau Daliya be prepared with milk?

Yes. Cooked Jau Daliya can be combined with milk, cardamom and preferred sweeteners to prepare sweet milk daliya.

Does this product contain preservatives?

No. Dinesh Flour Mills Jau Daliya is packed without preservatives or additives.

Is Jau Daliya vegetarian?

Yes. The product carries the Indian green vegetarian symbol.

Is Jau Daliya gluten-free?

No. Barley naturally contains gluten, so Jau Daliya is not suitable for a gluten-free diet.

The Superfood from India

 Traditional Jau Sattu | Trusted Since 1970

Dinesh Flour Mills Jau Sattu (जौ का सत्तू)

Bring the familiar taste of traditional Jau Sattu to your kitchen with Dinesh Flour Mills Jau Sattu (जौ का सत्तू). Prepared from carefully selected barley (jau) and finely ground for convenient everyday use, it is a versatile ingredient for both traditional and modern recipes.

Our Barley Sattu Powder is prepared fresh and contains no preservatives. From a refreshing glass of Jau Sattu drink to parathas, chilla and ladoos, this traditional ingredient can easily become part of everyday Indian cooking.

Product Highlights

• Jau Sattu / जौ का सत्तू
• Made from carefully selected barley (jau)
• Freshly prepared
• No preservatives
• Finely ground
• Suitable for sweet and savoury recipes
• Vegetarian product
• Part of the DFM Super Food Series
• Dinesh Flour Mills, Trusted Since 1970

Ways to Use Jau Sattu

Mix Jau Sattu powder with water, lemon and traditional seasonings for a simple sattu drink. It can also be used for Jau Sattu paratha, sattu chilla, sattu ladoo, breakfast preparations and other homemade recipes.

Why Dinesh Flour Mills?

Since 1970, Dinesh Flour Mills has focused on traditional grocery staples prepared with attention to ingredient quality and freshness. Our Jau Sattu continues that tradition with a simple product made for today's Indian kitchen.

Freshly Prepared • No Preservatives • Carefully Selected Barley • Trusted Since 1970

Jau Sattu is a popular food item in many parts of India and is known by different names in different regions. Here are some of the different names for Jau Sattu in various states of India:

1. Bihar and Jharkhand - Jau Sattu
2. Uttar Pradesh - Sattu Ka Atta
3. Punjab - Sattu
4. Rajasthan - Satuwa or Sattoo
5. West Bengal - Sattoo or Chatu
6. Odisha - Pithau
7. Maharashtra - Shikharini
8. Madhya Pradesh - Sattu or Sharbat
9. Chhattisgarh - Satnaja

Despite the different names, Jau Sattu or Sattu is a popular and nutritious food item consumed in many parts of India.

There’s a reason why the kitchen smells “right” only after jeera hits hot oil.

That first crackle… that earthy aroma… that instant feeling that food is coming alive.
That’s not just cooking. That’s tradition doing its job.

At Dinesh Flour Mills, we don’t treat jeera like a commodity.
We treat it like the base note of Indian cooking.

Our Jeera is carefully selected for its strong natural aroma and clean, uniform seeds. No shortcuts. No mixing. No artificial enhancement. Just pure cumin, the way it’s meant to be.

Because let’s be honest, when jeera is right, everything else falls into place.
Dal tastes better. Sabzi smells richer. Even a simple tadka feels complete.

You may not notice jeera when it’s good.
But you’ll definitely notice when it’s not.

So we keep it simple:
Fresh, natural, and consistent. Every time you open the pack.

Not just jeera. The foundation of your cooking.

• Strong Natural Aroma – Releases rich flavor instantly when added to hot oil
• Premium Whole Seeds – Clean, uniform jeera with consistent quality
• No Preservatives – Pure cumin seeds, nothing extra added
• Everyday Kitchen Essential – Perfect for tadka, curries, rice, and spice blends
• Freshly Packed – Sealed to retain aroma and natural characteristics
• Trusted Since 1970 – Quality you can rely on from Dinesh Flour Mills

Good cooking doesn’t need fancy ingredients.
It needs the right ones.

And jeera… is where it all begins.

Dinesh Flour Mills jeera

Jowar Atta : Jwar Atta: This is a sort of millet which is high in healthy substance. It is sans gluten, high in protein, and a cholesterol free assortment of millet. It contains an assortment of imperative supplements like dietary fiber, iron, thiamine, and phosphorus and so on. Otherwise called jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritious and medicinal advantages. It could be grounded into flour which can further be used in various ways to prepare delicacies. It is a decent substitute for whole wheat flour while cooking. You could now purchase jwar atta from Dinesh Flour Mills. Situated in the heart of India-New Delhi, DFM supplies only the best quality sustenance supplies key to give the kitchen a complete look. We have an extensive variety of flours (wheat, MP wheat, multi grain, rice atta, bajra atta, diabetes friendly atta, makki atta et cetera.), rice (basmati, parmal, sela, sona masoori et cetera.), lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji et cetera.), and fine quality crystal clear sugar. If you are the one for whom the health of their loved ones matters to them the most, buy kitchen supplies from one and just DFM.

Jowar: Jwar: Sorghum Millets - White Millets

Buy Sorghum Millets for high nutritional content.

It is gluten free, high in protein, and a cholesterol free variety of millet. It contains a variety of important nutrients like dietary fiber, iron, thiamine, and phosphorus etc.

Sorghum, also known as jowar, is a nutritious and versatile cereal grain that has several benefits. Here are some of the benefits of sorghum millets:

1. Nutritious: Sorghum is a good source of protein, fiber, and several important micronutrients like iron, magnesium, and zinc. This makes it a healthy food choice, especially for people with dietary restrictions such as gluten intolerance.

2. Gluten-free: Sorghum is naturally gluten-free, making it a good alternative to wheat, barley, and other grains for people with celiac disease or gluten intolerance.

3. Blood sugar control: Sorghum has a low glycemic index, which means it doesn't cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or those who want to control their blood sugar levels.

4. Heart health: Sorghum is rich in antioxidants and polyphenols, which have been linked to improved heart health. Consuming sorghum regularly may help reduce the risk of heart disease and stroke.

5. Digestive health: Sorghum is high in fiber, which promotes digestive health and can help prevent constipation. It also contains prebiotics, which promote the growth of healthy gut bacteria.

6. Environmental benefits: Like other millets, sorghum is a drought-tolerant crop that requires less water and fewer inputs than other cereal grains. Growing sorghum can help reduce the environmental impact of agriculture.

Since it requires less water during irrigation time, it is a staple in many parts of India. Also known as jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritional and health benefits. It could be steamed, boiled, added to soups, and even grounded into flour. It is a very good alternate for whole wheat flour while baking. You could now buy jwar from

Dinesh Flour Mills. Situated in the heart of India-New Delhi, are suppliers of millets. We have a wide range of millets and millet flours, lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji and many more).

If you value the well being of your dear ones and vouch to keep them fit as ever, purchase millets in Delhi. We are Sorghum and white millets suppliers in Delhi.

Premium Quality: Ideal for Breakfast, Snacks, and Baking. Great for Tasty, Easy Meals.

Start your day with Dinesh Flour Mills Jumbo Oats, the perfect ingredient for quick and satisfying meals. These premium-quality jumbo oats are carefully processed to maintain their natural taste and texture, making them a great choice for preparing delicious recipes beyond just breakfast.

Create Delicious Meals:
From warm, comforting bowls of oatmeal to crispy oat-based snacks and baked treats, these oats offer endless cooking possibilities:

• Breakfast Favorites: Prepare a classic oatmeal with milk or water and your favorite toppings like fruits, nuts, or honey.
• Savory Delights: Use them in recipes like upma, cheela, or vegetable patties for a hearty snack option.
• Baking Bliss: Add jumbo oats to cookies, granola bars, or muffins for a delightful crunch and flavor.

Easy to Cook:
These jumbo oats cook quickly and absorb flavors beautifully, making them a convenient choice for both simple and creative recipes. Whether you're whipping up a quick breakfast or experimenting with snacks, Dinesh Flour Mills Jumbo Oats make the process effortless.

Why Choose Dinesh Flour Mills Jumbo Oats?

• Premium Quality: Carefully selected and processed to deliver the best taste and texture.
• Great for Sweet and Savory Recipes: Adaptable to a variety of culinary styles and flavors.
• Consistent Taste: Ensures delicious results every time you cook.

Cooking Tips:

• Soak oats in milk or water for a few minutes before cooking to enhance their creamy texture.
• Toast oats lightly before adding to granola bars or savory dishes for an enhanced flavor.
• Mix oats with herbs, spices, and grated vegetables to create delicious oat patties or cutlets.

Perfect for Everyday Cooking:
Dinesh Flour Mills Jumbo Oats are your ideal kitchen companion for a wide range of dishes that suit any time of the day. From simple breakfasts to creative snacks, they help you make every meal special without any hassle.

Order Now:
Get Dinesh Flour Mills Jumbo Oats delivered right to your doorstep and enjoy the convenience of premium-quality oats for all your cooking needs. Shop online today and explore new possibilities in your kitchen!

Stay Inspired:
Follow us on social media for exciting recipes, cooking ideas, and updates on our products. Create unforgettable meals with Dinesh Flour Mills Jumbo Oats today!

Kabuli Chana: 

Kabuli Chana, also known as Chickpeas, is a versatile legume that has been an essential part of human diets for centuries. Among the many suppliers of this nutrient-rich pulse, Dinesh Flour Mills stands out as a reliable source of high-quality Kabuli Chana. Packed with essential nutrients, this humble legume offers numerous health benefits, making it a valuable addition to your daily diet.

Benefits of Kabuli Chana - White Choley :

1. Rich in Protein: Kabuli Chana is an excellent source of plant-based protein, making it a vital component for vegetarians and vegans to meet their protein requirements. Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin and hair.

2. High in Fiber: This legume is a great source of dietary fiber, promoting better digestion and preventing constipation. A fiber-rich diet can also aid in weight management by promoting a feeling of fullness.

3. Complex Carbohydrates: Kabuli Chana provides complex carbohydrates that release energy slowly, helping to maintain steady blood sugar levels and preventing sudden spikes and crashes.

4. Abundance of Vitamins and Minerals: It is a rich source of several essential vitamins and minerals such as folate, iron, phosphorus, potassium, and magnesium, which are crucial for overall health and well-being.

5. Regulates Cholesterol Levels: Studies suggest that regular consumption of Kabuli Chana may help lower LDL (bad) cholesterol levels, reducing the risk of heart disease.

6. Weight Management: As a low-calorie and low-fat food, Kabuli Chana can be beneficial for those looking to manage their weight while still obtaining essential nutrients.

Uses and Culinary Delights of Kabuli Chana:

Kabuli Chana's versatility allows it to be used in various culinary delights. Here are some popular ways to incorporate it into your diet:

1. Salads: Add cooked or sprouted Kabuli Chana to your salads for a healthy and protein-rich twist.

2. Curries: Prepare delicious chickpea curries, such as Chana Masala, a popular Indian dish.

3. CHOLE BHATURE: Create a tasty a nd nutritious choley bhature.

4. Snacks: Roast or fry chickpeas to create crispy and healthy snacks.

5. Soups and Stews: Add Kabuli Chana to soups and stews to enhance their nutritional value.

6. Chaat: Enjoy it as a tasty street food snack by preparing Chana Chaat with spices, onions, tomatoes, and tamarind chutney.

Why Add Kabuli Chana to Your Daily Diet:

Incorporating Kabuli Chana into your daily diet can lead to various health benefits, including improved digestion, increased energy levels, and better nutrient intake. Whether you're a vegetarian or simply looking to enhance your overall well-being, Kabuli Chana offers an excellent way to boost your nutrient intake without compromising on taste.

Several Other Names of Kabuli Chana - Safed Chana:

Kabuli Chana is known by different names in various regions and languages. Some of the alternative names for Kabuli Chana include:

1. Garbanzo Beans: A common name used in the United States and other English-speaking countries.

2. Chickpeas: The general term for this legume in English.

3. Ceci Beans: Used in Italian cuisine.

4. Bengal Gram: Commonly used in South Asian countries.

5. Konda Kadalai: The Tamil name for Kabuli Chana.

6. Kabuli Chole: A term often used in Indian cooking, especially for chickpea curries.

In conclusion, Dinesh Flour Mills' Kabuli Chana offers a nutritious and tasty addition to your daily diet. With its numerous health benefits, versatility in culinary applications, and various other names in different cultures, Kabuli Chana has rightfully earned its place as a highly valued legume worldwide. So, go ahead and embrace this power-packed pulse for a healthier and more flavorful lifestyle. 

White Chana is usually prepared as high on spice and thick gravy which is paired along with bhaturas and kulchas too, even with golgapaas. Boiled, they can be also eaten in the form of salad. Talking about its health benefits, there are  many, starting from helping in weight loss to taking goodcare of your heart.

Bring familiar flavours to your kitchen with Dinesh Flour Mills Kabuli Chana, also known as White Chana, Safed Chana and white chickpeas. Freshly prepared, unpolished and without preservatives or added colours, these dry chickpeas are a versatile ingredient for everyday cooking.

Prepare classic Punjabi chole, chana masala, chole chawal and chole bhature, or use cooked chickpeas in colourful chaat, salads and homemade hummus. Their mild, nutty flavour pairs well with onion-tomato gravies, traditional Indian spices, fresh herbs and lemon.

Whether you are planning a family lunch or stocking your pantry, Dinesh Flour Mills White Chana brings plenty of recipe possibilities to the table. Rinse, soak and cook until tender before adding to your favourite dishes.

Buy Kabuli Chana online from Dinesh Flour Mills, trusted since 1970, for your everyday kitchen staples.

Product highlights

• Unpolished Kabuli Chana: Whole, dry white chickpeas for home cooking.

• No preservatives: Prepared without added preservatives.

• No added colours: The chickpeas retain their natural colour.

• Freshly prepared: A dependable addition to your grocery essentials.

• Versatile cooking uses: Suitable for chole, chaat, chickpea salads and hummus.

Ingredient: Kabuli chana (white chickpeas).

Preparation: Rinse thoroughly, soak, drain and cook in fresh water until tender.

Storage: Store in a cool, dry place away from direct sunlight. After opening, transfer to a clean, dry, airtight container.

"Premium-Quality Chickpeas for Delicious Recipes"

It is a staple ingredient that brings authentic taste and texture to your kitchen. Perfectly sized and carefully processed, these premium-quality chickpeas are ideal for creating a variety of traditional and contemporary recipes. Whether you're preparing a classic chana masala, a hearty stew, or a refreshing salad, White Chana (Medium) offers exceptional flavor and consistency. Its rich, creamy texture makes it a popular choice for dishes like hummus, curries, and even snacks like roasted chickpeas.

White Chana (Medium) cooks evenly and blends beautifully with spices, herbs, and sauces, making it an essential ingredient for both everyday meals and festive dishes. Its versatility allows it to be used in appetizers, main courses, or even as a crunchy topping. Carefully selected and packed for freshness, this White Chana delivers excellent quality that enhances the taste of every dish.

Buy White Chana (Medium) online for convenience and premium quality, ensuring your pantry is always stocked with this essential ingredient. Perfect for home cooks, food enthusiasts, and professional chefs alike, White Chana (Medium) is your trusted partner for delicious, flavorful cooking. Elevate your culinary creations today with this versatile kitchen stap

Bring the familiar tangy and distinctive flavour of traditional Kala Namak to your everyday recipes with Dinesh Flour Mills Kala Namak (Black Salt). Freshly ground to a fine texture, it blends easily into Indian snacks, beverages, raita, salads and everyday dishes.

Kala Namak, also commonly known as Black Salt or Indian Black Salt, has a characteristic aroma and savoury taste that makes it a classic ingredient in Indian kitchens. Just a small sprinkle can give chaat, fruit chaat, jaljeera, chaas and raita their familiar traditional flavour.

Prepared with care by Dinesh Flour Mills, Trusted Since 1970, our Kala Namak contains no preservatives and is packed for convenient everyday use.

Why Choose Dinesh Flour Mills Kala Namak?

• Freshly Ground
• No Preservatives
• Distinctive traditional Kala Namak aroma
• Characteristic tangy and savoury taste
• Fine texture for easy mixing and sprinkling
• Suitable for everyday Indian cooking
• Vegetarian product
• Packed with care
• Trusted Since 1970

Perfect For

Use Dinesh Flour Mills Kala Namak in:

Chaat • Fruit Chaat • Raita • Chaas • Jaljeera • Salads • Lemon Water • Aloo Chaat • Dahi Bhalla • Golgappa/Pani Puri • Chutneys • Indian Snacks • Everyday Cooking

How to Use

Sprinkle Kala Namak according to taste over fruits, salads, chaat and snacks, or mix it into raita, chaas, jaljeera and other traditional Indian recipes.

काला नमक | Kala Namak | Black Salt

भारतीय व्यंजनों के पारंपरिक स्वाद के लिए बारीक पिसा हुआ काला नमक।

चाट, फ्रूट चाट, रायता, छाछ, जलजीरा, सलाद और अन्य रोज़मर्रा के व्यंजनों में स्वादानुसार इस्तेमाल करें।

No Preservatives | Freshly Ground | Vegetarian

Dinesh Flour Mills • Trusted Since 1970

Add a bold, peppery touch to everyday cooking with Dinesh Flour Mills Kali Mirch Whole. Carefully selected whole black peppercorns deliver the familiar aroma and classic flavour of Sabut Kali Mirch to Indian and continental recipes.

Use the peppercorns whole for tempering, or crush and grind them fresh according to your recipe. Kali Mirch works beautifully in curries, dal, soups, salads, raita, chaat, marinades, paneer dishes and everyday seasoning.

Product Highlights

• Carefully selected whole black peppercorns
• Bold aroma and classic peppery taste
• Use whole, crushed or freshly ground
• No added preservatives
• No added artificial colour
• Suitable for Indian and continental cooking
• Hygienically packed for convenient storage
• Trusted quality from Dinesh Flour Mills since 1970
• Vegetarian product

Suggested Uses

Use Dinesh Flour Mills Sabut Kali Mirch in:

• Kali Mirch Paneer
• Dal and Indian curries
• Soups and salads
• Chaat and raita
• Marinades and gravies
• Pasta, noodles and sandwiches
• Homemade spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pouch properly sealed after every use to retain its natural aroma and flavour.

Ingredients: Whole Black Peppercorns
Hindi Name: साबुत काली मिर्च
English Name: Whole Black Pepper