Preparation time: 12 minutes
Servings: 4
DFM products used: Makhana, Kali Mirch, Chaat Masala

Ingredients

• 100 g Dinesh Flour Mills Makhana
• 1 tsp ghee or cooking oil
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• ½ cucumber, finely chopped
• 1 tbsp roasted peanuts
• ½ tsp Dinesh Flour Mills Chaat Masala
• ¼ tsp Dinesh Flour Mills Kali Mirch powder
• Salt to taste
• Lemon juice and fresh coriander

Method

1. Roast the makhana in ghee until crisp.
2. Allow it to cool completely.
3. Combine onion, tomato, cucumber, peanuts and coriander.
4. Add the roasted makhana immediately before serving.
5. Sprinkle chaat masala, black pepper, salt and lemon juice.
6. Mix and serve in individual festive cups.

Serving tip: Add the makhana at the last moment so it stays crisp.