Jowar: Jwar: Sorghum Millets - White Millets

Buy Sorghum Millets for high nutritional content.

It is gluten free, high in protein, and a cholesterol free variety of millet. It contains a variety of important nutrients like dietary fiber, iron, thiamine, and phosphorus etc.

Sorghum, also known as jowar, is a nutritious and versatile cereal grain that has several benefits. Here are some of the benefits of sorghum millets:

1. Nutritious: Sorghum is a good source of protein, fiber, and several important micronutrients like iron, magnesium, and zinc. This makes it a healthy food choice, especially for people with dietary restrictions such as gluten intolerance.

2. Gluten-free: Sorghum is naturally gluten-free, making it a good alternative to wheat, barley, and other grains for people with celiac disease or gluten intolerance.

3. Blood sugar control: Sorghum has a low glycemic index, which means it doesn't cause a rapid spike in blood sugar levels. This makes it a good choice for people with diabetes or those who want to control their blood sugar levels.

4. Heart health: Sorghum is rich in antioxidants and polyphenols, which have been linked to improved heart health. Consuming sorghum regularly may help reduce the risk of heart disease and stroke.

5. Digestive health: Sorghum is high in fiber, which promotes digestive health and can help prevent constipation. It also contains prebiotics, which promote the growth of healthy gut bacteria.

6. Environmental benefits: Like other millets, sorghum is a drought-tolerant crop that requires less water and fewer inputs than other cereal grains. Growing sorghum can help reduce the environmental impact of agriculture.

Since it requires less water during irrigation time, it is a staple in many parts of India. Also known as jola, jonna, cholum, white millet, and sorghum, jwar is getting popular by the day for its nutritional and health benefits. It could be steamed, boiled, added to soups, and even grounded into flour. It is a very good alternate for whole wheat flour while baking. You could now buy jwar from

Dinesh Flour Mills. Situated in the heart of India-New Delhi, are suppliers of millets. We have a wide range of millets and millet flours, lentils, oats and grains (rajma, lobiya, arhar dal, moong dal, urad dal, masoor dal, chana dal, kabuli chana, daliya, suji and many more).

If you value the well being of your dear ones and vouch to keep them fit as ever, purchase millets in Delhi. We are Sorghum and white millets suppliers in Delhi.

Bring a traditional millet grain to everyday cooking with Dinesh Flour Mills Kodo Millet. Also known as Varagu, Arikelu and Kodra, these raw, unpolished millet grains retain their natural appearance, colour and texture.

Dinesh Flour Mills Kodo Millet contains no preservatives and is suitable for preparing a wide range of familiar Indian recipes. Use it to make Kodo Millet khichdi, vegetable pulao, upma, pongal, kheer, porridge and other grain-based dishes. Its mild, earthy taste pairs naturally with dals, vegetables, traditional spices and simple tempering.

Product Highlights

• Raw Kodo Millet grains

• Unpolished

• No preservatives

• Suitable for khichdi, pulao, upma, pongal and kheer

• Also known as Varagu, Arikelu and Kodra

• Vegetarian product

• From Dinesh Flour Mills, Trusted Since 1970

How to Prepare Kodo Millet

1. Sort the grains before use.

2. Rinse thoroughly with clean water.

3. Soak if preferred.

4. Cook until the grains become tender.

5. Season and serve according to your chosen recipe.

Water quantity and cooking time may vary depending on the recipe. Follow the directions mentioned on the pack.

Storage Instructions

Transfer the product to a clean, dry and airtight container after opening. Store in a cool and dry place, away from moisture and direct sunlight. Always use a dry spoon.

Natural grain colour, size and appearance may vary slightly.

We are Kodo millets suppliers in Delhi

Overall, kodo millet is a sustainable crop that has numerous benefits for the environment. It can help conserve soil and water resources, mitigate climate

Low GI Flour -

Experience Authentic Taste with Dinesh Flour Mills Khapli Atta – Stoneground, Pure & Additive-Free

Dinesh Flour Mills proudly brings you Khapli Atta, made from premium Emmer wheat – a traditional ancient wheat grain known for its Low GI (Glycemic Index), slow-growing nature.

Carefully sourced from select farms, our Khapli wheat is gently stoneground to preserve its natural texture, aroma, and flavor, just the way it has been for generations.

This pack of Khapli Wheat Flour is your everyday kitchen essential if you’re looking for flour that’s untouched by chemicals, preservatives, or artificial processing.

No additives, polishing agents, or preservatives—just 100% pure Khapli wheat ground slowly in traditional mills to maintain freshness and authenticity.

Why Choose Dinesh Flour Mills Khapli Atta?
✔️ Low GI, Stoneground 
✔️ No added preservatives, colors, or chemicals
✔️ Naturally rich in texture and taste
✔️ Sourced from clean farms practicing sustainable farming
✔️ Ideal for daily cooking – soft rotis, delicious parathas, and flavorful baking

With its mildly nutty flavor and dense texture, this atta brings a rich aroma to your meals. Khapli atta is often preferred for its slower digestion compared to modern wheat varieties. It helps you feel fuller and enjoy every bite.

Whether you're preparing soft chapatis for dinner or making stuffed parathas on weekends, this atta performs beautifully. You can even try baking earthy flatbreads or rustic homemade breads for a change. For something more traditional, use it in making bhakris or theplas for a delightful change.

At Dinesh Flour Mills, quality is a commitment. We follow time-tested processes without shortcuts. The slow grinding process ensures that the wheat retains its natural fiber and flavor. This not only enhances taste but also ensures you’re consuming food in its natural form.

We take pride in preserving traditional practices while meeting modern kitchen expectations. With over decades of trust and expertise, we aim to bring you products that speak of purity and quality in every grain.

Perfect for those who want to keep their meals clean and close to tradition, Dinesh Khapli Atta is packed hygienically and delivered with care. Whether you are a home cook or a passionate food lover, this atta is a perfect companion for your daily cooking.

🌾 Grain Type: Emmer Wheat (Khapli Gehu)
🧾 Processing: Traditional Stone Grinding
🚫 Free from: Preservatives, Additives, Bleach, Chemicals
🍽️ Suggested Uses: Rotis, Parathas, Bhakris, Theplas, Rustic Bread, Indian Bakes

Buy Oats Flakes - Avena Sativa : Oats Poha

Oats Flakes - Oats are a type of cereal grain that are commonly used for human consumption. They are a rich source of fiber, vitamins, minerals, and antioxidants. 

Oat flakes, also known as rolled oats or old-fashioned oats, are a type of cereal grain that has been flattened by rolling it between large metal rollers. This process removes the outer hull and makes the oats easier to digest and cook. Oat flakes can be used in a variety of ways, including as a breakfast cereal, in baking recipes such as cookies and muffins, or in savory dishes like meatloaf or veggie burgers. Oats are also a good source of fiber, protein, and other nutrients, making them a healthy addition to your diet.

Oats have become increasingly popular in India as a healthy breakfast option, particularly among urban consumers who are looking for convenient and nutritious foods.

Oats have several health benefits, including:

1. Helps in Lowering cholesterol levels: Oats contain a type of fiber called beta-glucan, which has been shown to lower LDL (bad) cholesterol levels.

2. Helps in Managing blood sugar levels: The fiber in oats slows down the absorption of glucose into the bloodstream, which helps to regulate blood sugar levels.

3. Improving digestion: Oats are a good source of fiber, which helps to promote regular bowel movements and prevent constipation.

4. Helps in Supporting weight loss: Oats are a filling and low-calorie food that can help to reduce hunger and promote weight loss.

5. Providing energy: Oats are a good source of carbohydrates, which provide energy for the body.

Overall, oats are a nutritious food that can be enjoyed in a variety of ways, including as oatmeal, in granola, or as an ingredient in baked goods.

Oats are a highly nutritious grain that can provide many health benefits for kids and people of all ages. Some of the health benefits of oats are:

1. Rich in nutrients: Oats are a good source of fiber, protein, vitamins, and minerals, including iron, zinc, and magnesium, making them an excellent food choice for growing kids and people of all ages.

2. Good for digestion: Oats are high in soluble fiber, which can help improve digestion and prevent constipation. They also contain prebiotics, which can help promote the growth of beneficial gut bacteria.

3. Helps in weight management: Oats are a low-calorie food that can help promote weight loss. They are also high in fiber, which can help keep you feeling full and satisfied for longer.

4. Lowers cholesterol: Oats contain a type of soluble fiber called beta-glucan, which has been shown to lower cholesterol levels in the blood, which can help reduce the risk of heart disease.

5. Good for heart health: Oats are a good source of antioxidants, which can help protect the heart from damage caused by free radicals. They also contain potassium, which can help regulate blood pressure.

6. Good for brain health: Oats are a good source of complex carbohydrates, which can provide a steady source of energy for the brain. They are also rich in vitamin E, which can help protect the brain from damage caused by free radicals.

Overall, oats are a highly nutritious food that can provide many health benefits for kids and people of all ages. They can be used in a variety of dishes such as oatmeal, granola, and baked goods, making them a versatile and healthy addition to any family's diet

Oats are a type of cereal grain that are commonly consumed as a breakfast food in many parts of the world.

In India, oats are known by different names depending on the region and language. Some common names for oats in India include:

1. Jai (Hindi)
2. Jav (Gujarati)
3. Ja'i (Bengali)
4. Jowariche peeth (Marathi)
5. Oats (English loanword)
6. Oatsu (Tamil)
7. Oatsina ganji (Telugu)
8. Ots (Punjabi)

 Oats are available in various forms such as oat groats, steel-cut oats, rolled oats, and instant oats.

With the passage of time and advancement of science, people are coming face to face with the health benefits oats have to offer. That is why more and more people have started including oats in their daily diet. As is the fact, oats help people suffering from digestive disorders. Apart from that, oats are also known to help lower the risk of heart diseases. They help lower levels of cholesterol and reduce one’s risk of colorectal cancer.

Oats grinded into a powder are specifically known as oats atta. You could use this atta to make several tasty as well as healthy dishes. One could make flatbread (roti), dosa and what not using this flour.

To buy best quality oats atta, head to Dinesh Flour Mills now. We also have other kitchen essentials that will go a long way in helping you satiate the hunger of your loved ones. A huge variety of flours, rice varieties, sugar, lentils, millets and cereals- you name it and we have it.

Bring a traditional millet grain into your everyday kitchen with Dinesh Flour Mills Proso Millet, commonly known as Cheena Bajra or चीना बाजरा. Its small, round grains and mild taste make it a versatile choice for both savoury dishes and traditional desserts.

Prepared fresh and packed without preservatives, Proso Millet can be used to make khichdi, vegetable pulao, upma, pongal, porridge, kheer and several other homestyle recipes. Its light texture pairs easily with vegetables, dals, Indian spices and everyday tempering.

Why Choose Dinesh Flour Mills Proso Millet?

• Prepared fresh

• No preservatives

• Small, clean and uniform grains

• Mild taste and versatile texture

• Suitable for sweet and savoury recipes

• Vegetarian product

• Trusted quality from Dinesh Flour Mills since 1970

Popular Recipe Uses

Prepare Proso Millet khichdi, millet pulao, vegetable upma, pongal, porridge, kheer or other traditional millet recipes. It can also be cooked and served as a grain base with dal, vegetables or curry.

How to Cook

Rinse the Proso Millet thoroughly. Soak it for 20 to 30 minutes if desired. Add approximately 2 to 2.5 cups of water for every cup of millet and cook until the grains become tender. Adjust the water and cooking time according to your preferred recipe and texture.

Ingredient: Proso Millet

Storage Instructions: Store in a cool, dry and hygienic place. Keep the pack properly sealed after opening and protect it from moisture and direct sunlight.

A Blend of Whole Wheat and Multigrains.Premium 7-Grain Blend for Wholesome Cooking:

"Diabetes Atta is a thoughtfully crafted blend of 7 premium grains: wheat, ragi, soya, chana, wheat bran, oats, and jau. This wholesome flour is perfect for creating a variety of delicious and satisfying meals, from soft rotis and parathas to other traditional flatbreads. Carefully processed and blended, this atta offers a distinct flavor and texture that enhances every dish you prepare.

The combination of these grains provides a unique culinary experience. Wheat gives the dough elasticity and a rich taste, while ragi adds an earthy, nutty flavor. Soya and chana contribute a hearty consistency, making your meals filling and flavorful. Wheat bran introduces a rustic texture, oats lend a subtle creaminess, and jau offers a mild sweetness that perfectly balances the mix.

Diabetes Atta is ideal for making everyday staples like chapatis, puris, and parathas, or even experimenting with baked goods like bread and crackers. It blends seamlessly with spices, herbs, and other ingredients, allowing you to explore creative recipes. This multi-grain flour is versatile enough to complement both traditional Indian cuisine and modern, health-conscious recipes.

Packaged with care to retain its natural freshness and quality, Diabetes Atta is your go-to choice for consistent, delicious results. Whether you’re preparing meals for your family or trying out something new, this 7-grain flour is the perfect companion in the kitchen.

Buy Diabetes Atta online today for a convenient way to stock your pantry with this essential ingredient. Elevate your cooking with a premium flour that’s crafted for versatility and taste. Perfect for home chefs and culinary enthusiasts who value quality and innovation, Diabetes Atta brings variety and flavor to every meal you prepare."

MIX BAJRA ( MILLET ) - 5KG (For Birds Feeding Only )

Mix Bajra: Mix bajra- as the name denotes- is a mix of various types of bajra grown everywhere. This baggage is certainly a health platter as various types of bajra constitutes various health benefits- which are then constituted into one- known as mix bajra. Mix bajra is all about a rich content of protein, fibre, magnesium, phosphorous, iron, and much more. It is a health food people on a diet love to include in their plans. If you too want to provide an all-around health quotient to your family, start including mix bajra in diet in one form or the other.

You can buy whole mix bajra from Dinesh Flour Mills now. DFM is situated in Old Rajinder Nagar Market, New Delhi for as long as four decades now. We started providing healthy food ingredients to Delhiites in the year 1976 and since then, our promise has only gotten better. Buy healthy, rich food material from us and contribute to the good health of your family

Bring tradition and balance to your daily meals with Dinesh Flour Mills Pro Fiber Atta. Carefully prepared using selected wheat grains and stone grinding methods, this atta offers a naturally rich texture with added fiber for everyday home cooking. Trusted since 1970, our flour is prepared fresh, without preservatives, and packed to retain natural taste and aroma. Ideal for soft rotis, chapatis, and parathas for the whole family.

• Made with carefully selected wheat grains for consistent quality

• Stone ground to retain natural texture and taste

• Contains 20% extra fiber for a wholesome everyday flour choice

• No preservatives or artificial additives

• Suitable for rotis, chapatis, parathas, and daily cooking

• Trusted brand Dinesh Flour Mills since 1970

  Dinesh Flour Mills Pro Fiber Atta is crafted for families who prefer traditional flour with modern balance. Prepared using time-tested stone grinding techniques, this atta maintains the natural character of wheat while offering a higher fiber blend for everyday use.

  Each batch is freshly prepared in hygienic conditions, without preservatives, ensuring authentic taste and dependable quality in every pack. The flour texture supports soft rotis with a pleasant bite, making it suitable for daily Indian meals.

  From breakfast rotis to dinner chapatis, Pro Fiber Atta fits seamlessly into your kitchen routine. With decades of milling experience behind every pack, Dinesh Flour Mills continues to deliver flour that Indian households trust.

Bring six traditional millet varieties together with Dinesh Flour Mills Multi Millets Mix. This convenient blend contains Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet for everyday Indian cooking.

Use this mixed millet grain combination to prepare familiar dishes such as multi millet khichdi, pulao, upma, dosa, idli and porridge. It lets you introduce millet variety into regular recipes without purchasing six different packs.

Made by Dinesh Flour Mills, Trusted Since 1970, this Multi Millets Mix contains no preservatives. Store it in a cool, dry place and transfer the contents to an airtight container after opening.

Ingredients: Kodo Millet, Proso Millet, Little Millet, Barnyard Millet, Foxtail Millet and Browntop Millet.

Simple Recipes using Multimillet Grains :

Multimillet Khichdi :

• Rinse 1 cup of mixed millets and 1/2 cup of moong dal and soak for 30 minutes.
• In a pressure cooker, heat 1 tbsp of ghee and add 1 tsp of cumin seeds, 1 tsp of mustard seeds, and 1 tsp of grated ginger.
• Add 1 chopped onion and 2 chopped tomatoes, and sauté until they turn soft.
• Add the soaked millets and dal mixture, 4 cups of water, and salt to taste.
• Pressure cook for 3-4 whistles, then let the pressure release naturally.
• Serve hot with yogurt and pickle.

 Multimillets Dosa :

• Soak 1 cup of mixed millets, 1/2 cup of urad dal, and 1/4 cup of fenugreek seeds for 6-8 hours.
• Blend the soaked mixture with 1/2 cup of water to form a smooth batter.
• Add salt to taste and mix well.
• Heat a non-stick pan and spread the batter thinly to form a dosa.
• Cook until golden brown on both sides, then serve hot with coconut chutney.    

 Multimillets Porridge :

In a saucepan, add 1 cup of multigrain millets, 3 cups of water, a pinch of salt, and bring it to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally. Add some milk, honey, and fruit for a tasty and healthy breakfast.

 Multimillets Upma :

In a pan, heat some oil and add mustard seeds, cumin seeds, chopped onions, and curry leaves. Saute until the onions are soft. Add 1 cup of multigrain millets and roast for a few minutes. Add 2 cups of water, salt, and bring it to a boil. Cover and simmer for 10-15 minutes or until the water is absorbed. Garnish with coriander leaves and serve hot.

 Multimillets Salad :

Cook 1 cup of multigrain millets according to package instructions. Let it cool. In a mixing bowl, add chopped cucumbers, tomatoes, onions, bell peppers, and boiled corn. Add the cooked multigrain millets and toss well. Add lemon juice, salt, and pepper to taste. Serve chilled.       

Multimillets Soup :

In a saucepan, heat some oil and add chopped onions, garlic, and ginger. Saute until onions are soft. Add chopped vegetables like carrots, beans, peas, and corn. Add 1 cup of multigrain millets and saute for a few minutes. Add 4 cups of water, salt, and pepper. Bring it to a boil and simmer for 20-25 minutes or until the millets are cooked. Serve hot.

 Multi-Millets Kheer :

In a saucepan, add 1 cup of multigrain millets, 3 cups of milk, and sugar. Bring it to a boil and simmer for 15-20 minutes or until the millets are cooked and the mixture thickens. Add cardamom powder, chopped nuts, and raisins. Serve hot or chilled.

Quinoa seeds are small, grain-like seeds that come from the quinoa plant. Quinoa (pronounced KEEN-wah) is a flowering plant that is native to the Andes region of South America. The seeds are high in protein, fiber, and a range of essential vitamins and minerals, making them a popular ingredient in many health-conscious diets.

Quinoa seeds are typically cooked and used in a variety of dishes, from salads and stews to baked goods and breakfast cereals. They have a slightly nutty flavor and a crunchy texture when cooked. Quinoa seeds are gluten-free and are a good source of plant-based protein, making them a popular choice for vegetarians and vegans.

In addition to their nutritional value, quinoa seeds are also known for their versatility and ease of preparation. They can be cooked in just 15-20 minutes and can be used in a variety of sweet and savory dishes.

Yes, quinoa has several benefits for health and well-being. Here are some of them:

1. High nutritional value: Quinoa is a good source of protein, fiber, and a range of essential vitamins and minerals, such as iron, magnesium, and zinc.

2. Gluten-free: Quinoa is naturally gluten-free, making it a great alternative to grains like wheat, barley, and rye for people with celiac disease or gluten intolerance.

3. May lower the risk of chronic diseases: Quinoa contains antioxidants, which can help protect against chronic diseases like heart disease, cancer, and diabetes.

4. May aid in weight loss: Quinoa is a low-calorie food that is high in fiber and protein, which can help keep you feeling full and satisfied and may aid in weight loss.

5. May improve digestion: Quinoa is high in fiber, which can promote digestive health and regularity.

6. Versatile and easy to prepare: Quinoa can be cooked in a variety of ways and used in a variety of dishes, making it a versatile and easy-to-prepare ingredient.

Overall, incorporating quinoa into your diet can provide many health benefits and may be a great addition to a healthy and balanced diet.

In India, quinoa is not traditionally grown or consumed, but it has become increasingly popular in recent years due to its high nutritional value and versatility in cooking. It is often marketed and sold under its original name "quinoa," but there are also some regional names that are used. Here are a few names of quinoa in India:

1. Quinoa (this is the most common name used in India)
2. Kinwa
3. Kinoa
4. Keen-wah
5. Rice bean
6. Inca rice
7. Peruvian rice
8. Red rice
9. Miracle grain

It's important to note that the most commonly used name for quinoa in India is simply "quinoa," and it is widely available in Dinesh Flour Mills.

Dinesh Flour Mills 7-Grain Atta is a freshly prepared flour blend made with wheat, ragi, soya, chana atta, wheat bran, oats and jau.

The combination brings together familiar grains with varied textures and flavours for everyday Indian cooking. Use it for rotis, parathas, wraps, cheelas and other homemade flatbreads.

Product Highlights

Freshly prepared
7-grain flour blend
Made with wheat, ragi, soya, chana, wheat bran, oats and jau
Suitable for rotis, parathas and flatbreads
No added preservatives
Trusted Dinesh Flour Mills quality since 1970

Discover the distinctive colour, earthy aroma and slightly nutty taste of Dinesh Flour Mills Black Wheat Atta.

Prepared from naturally dark black wheat grains and stoneground for a traditional flour texture, this atta brings a different character to everyday rotis, parathas, puris and homemade flatbreads.

Product Highlights

1. ·        Made from black wheat
2. ·        Naturally dark flour colour
3. ·        Stoneground
4. ·        Earthy aroma
5. ·        Slightly nutty taste
6. ·        Freshly prepared
7. ·        No added preservatives
8. ·        Suitable for rotis, parathas and puris

Dinesh Flour Mills Soya Granules, also known as Soya Keema or सोया ग्रैन्यूल्स, have a fine texture that mixes easily with vegetables and Indian masalas. Quick to prepare and highly versatile, they can be used for soya keema, pulao, stuffed parathas, cutlets, tikkis, sandwiches and everyday vegetarian recipes.

Full Shopify Product Description

Dinesh Flour Mills Soya Granules

Bring variety to everyday cooking with Dinesh Flour Mills Soya Granules. Also known as Soya Keema, Soy Granules or सोया ग्रैन्यूल्स, these fine granules are made from soya and offer a convenient plant-based ingredient for Indian and international recipes.

Their fine, keema-style texture makes them easy to combine with onion, tomato, peas, vegetables and your favourite masalas. Use them to prepare flavourful soya keema, vegetable pulao, stuffed parathas, cutlets, tikkis, sandwiches, wraps, pasta sauces and more.

Dinesh Flour Mills Soya Granules are quick to prepare, vegetarian and made without preservatives. Whether you are preparing lunch, dinner or tiffin, one pack can be used in many different recipes.

Product Highlights

• Made from soya
• Fine, keema-style granules
• Plant-based protein ingredient
• Vegetarian product
• No preservatives
• Quick and convenient preparation
• Mixes easily with vegetables and masala
• Suitable for lunch, dinner and tiffin recipes
• Trusted Dinesh Flour Mills quality since 1970

How to Prepare Soya Granules

1. Soak or boil the required quantity of soya granules until soft.
2. Drain the water and gently squeeze the granules.
3. Prepare an onion-tomato masala with vegetables and spices.
4. Add the prepared granules and cook until the flavours combine.
5. Serve with chapati, paratha, rice or use as a filling.

Recipe Ideas

• Soya Keema Masala
• Soya Granules Pulao
• Stuffed Soya Paratha
• Soya Cutlets and Tikkis
• Soya Sandwich Filling
• Soya Wraps and Rolls
• Soya Pasta Sauce
• Vegetarian Soya Biryani

Ingredients

Soya Granules

Allergen Information

Contains soya.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pack properly closed after opening or transfer the contents to a clean, airtight container. Always use a dry spoon.

Order Today:
Elevate your everyday recipes with the premium taste of Dinesh Flour Mills Soya Granules. Available for quick delivery, bringing a delightful twist to your meals has never been easier. Try them today and experience cooking like never before!

Discover Dinesh Flour Mills Soya Granules – Ideal for Tasty Recipes Like Curries, Snacks, and More

The Ultimate Superfood for Nutrition and Wellness. Soya is derived from roasted soyabeans. It is titled as 'treasure of health benefits' because of its rich nutrient content. Talking about its list of nutrients, they are: iron, Vitamin B, proteins, calcium, and a lot more. Including soya in daily diet in one form or the other is a sure shot way to ensure protection from a lot of diseases. Minced soya can be added to rice as well as curries. It lends a crunchy texture to many dishes, without changing the basic flavour of the main dish. It is important for growing kids as well as for senior citizens. Wondering where to buy soya from? Dinesh Flour Mills is one place where you can buy the best quality of soya anytime. Since the year 1976, we are situated in Old Rajinder Nagar Market, New Delhi. For over four decades, we have been known as the suppliers of best quality raw food material. Buy fresh and premium quality soya from DFM now

Soya: As is the fact, soybean is a rich source of nutritive components. Not just high in protein content, soya is also a good source of fiber and contains high amount of calcium, magnesium, and essential amino acids. Things made using soya are considered a good vegetarian alternate to meat. Soya milk is also good if one is suffering from lactose intolerance and cannot take cow milk on an everyday basis. Buying soya- the best quality at that- is no more a difficulty as Dinesh Flour Mills, New Delhi offers high quality soya in-store. We also stock a variety of flours (whole wheat flour, refined flour, multi grain flour, MP flour, gram flour, bajra, jwar flour, rice flour, diabetes friendly flour and so on), rice (basmati and non-basmati, sela rice, sona masoori rice, brown rice, parmal rice and so on), sugar, and lentils, cereals, millets and grains (rajma, lobiya, moong dal, arhar dal, masoor dal, channa, kabuli channa, urad dal, daliya, suji etc.). All the products available at DFM are hand-picked, that is, we ensure stringent quality tests before we finalize where we want to get the products from. Going that extra mile helps us see satisfied customers- all that we vouch for. Buy kitchen essentials from Dinesh Flour Mills now

Stock your kitchen with five commonly used Indian grocery staples in one convenient purchase with the Dinesh Flour Mills Monthly Grocery Essentials Combo.

This practical grocery combo brings together MP Sharbati Atta, Basmati Rice, Toor Dal, Moong Dhuli Dal and Mustard Oil in five separately packed products. There is no need to search for and add each product individually. Simply select the combo, add it to your cart and receive all five essentials together.

What’s Inside the Combo?

• MP Sharbati Atta: 5 kg
• Basmati Rice: 3 kg
• Toor Dal / Arhar Dal: 1 kg
• Moong Dhuli Dal: 1 kg
• Mustard Oil: 1 litre
• Total dry grocery quantity: 10 kg
• Mustard Oil quantity: 1 litre
• Pack configuration: Five separately packed products

Product Highlights

• Five everyday grocery staples in one convenient combo
• MP Sharbati whole wheat atta
• Basmati Rice with authentic aroma
• Unpolished Toor Dal with no added colour
• Unpolished Moong Dhuli Dal with no added colour
• Wood-pressed and cold-pressed Mustard Oil
• Each product supplied in a separate pack
• Suitable for traditional Indian cooking
• Vegetarian grocery products
• Packed by Dinesh Flour Mills
• Trusted Since 1970

One Combo, Five Kitchen Essentials

Instead of ordering atta, rice, dals and cooking oil separately, this grocery essentials combo lets you purchase all five together. The products remain individually packed, making them convenient to store and use according to your daily cooking requirements.

Everyday Meal Ideas

Use the products in this combo to prepare familiar home-style meals such as:

• Roti with Toor Dal
• Dal Chawal
• Moong Dal Khichdi
• Paratha with Dal
• Jeera Rice with Dal Tadka
• Roti and seasonal sabzi
• Basmati Rice with Moong Dal
• Traditional Indian thali meals

Fresh vegetables, spices and additional ingredients are not included and may be added according to your recipe.

Important Purchase Information

This combo contains dry grocery products and cooking oil. It is not a ready-to-eat meal pack.

“Monthly Grocery Essentials Combo” is the product name. How long the quantity lasts will depend on household size, cooking frequency and individual usage.

Storage Instructions

Store the Atta, Rice and Dals in a cool, dry and hygienic place. After opening, transfer them to separate clean, dry and airtight containers. Keep away from moisture and always use a clean, dry spoon.

Keep the Mustard Oil bottle tightly closed and store it away from direct sunlight and heat. Check each individual pack for its best-before and product information.

Order the Dinesh Flour Mills Monthly Grocery Essentials Combo online for a convenient selection of MP Atta, Basmati Rice, Toor Dal, Moong Dal and Mustard Oil in one practical kitchen-staples pack.

Bring home two everyday kitchen staples in one convenient value combo. This pack contains Dinesh Flour Mills MP Sharbati Atta 5 kg and Premium Basmati Rice 5 kg, making it suitable for rotis, parathas, pulao, jeera rice and everyday family meals.

Make everyday grocery shopping simpler with the Dinesh Flour Mills M.P. Atta and Basmati Rice Value Combo. This practical 10 kg grocery combo includes two frequently used Indian kitchen staples in convenient 5 kg packs.

The MP Sharbati Atta is prepared from selected Madhya Pradesh Sharbati wheat and is suitable for making everyday rotis, chapatis, parathas, puris and other traditional wheat-based dishes.

The Premium Basmati Rice cooks up to 1 inch long and can be used for steamed rice, jeera rice, pulao, fried rice, biryani and festive rice dishes.

Whether you are preparing a simple dal-roti meal or a complete rice-based family dinner, this atta and basmati rice combo keeps both staples ready in one convenient purchase.

What’s Included

• Dinesh Flour Mills MP Sharbati Atta: 5 kg
• Dinesh Flour Mills Premium Basmati Rice: 5 kg
• Total combo weight: 10 kg

Product Highlights

• Convenient atta and rice combo pack
• MP Sharbati wheat atta for everyday Indian cooking
• Premium Basmati Rice that cooks up to 1 inch long
• Suitable for rotis, chapatis, parathas, pulao and rice dishes
• No added preservatives
• Vegetarian products
• Two essential grocery staples in one pack
• Suitable for regular household grocery shopping
• Packed by Dinesh Flour Mills
• Trusted Since 1970

Suggested Uses

M.P. Sharbati Atta: Rotis, chapatis, parathas, puris and other wheat-based recipes.

Premium Basmati Rice: Steamed rice, jeera rice, vegetable pulao, fried rice and biryani.

Storage Instructions

Transfer the atta and rice into separate clean, airtight containers after opening. Store in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry scoop.