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International Millets Year 2023 - IMY 2023 Earlier in 2018, Millets were Rebranded in the name of Nutri Cereals, later the year 2018 was declared as the National Year of Millets !! The Food and Agriculture Organization (FAO) of the United Nations, organized a grand opening ceremony for the International Year of Millets – 2023 at Rome on 6th December 2022 As declared by the United Nations General Assembly : Year 2023 is The International Millets Year (IMY 2023), The objective of the International Millets Year is to raise awareness about the importance of millets as a healthy and nutritious food source and to promote their cultivation, consumption and utilization around the world. The celebration of IMY is expected to contribute to the achievement of the Sustainable Development Goals (SDGs) by improving food security, nutrition, and livelihoods of small farmers, particularly in developing countries. Various events, campaigns, and initiatives were organized by governments, organizations, and individuals around the world to mark the International Millets Year. These included conferences, seminars, workshops, cooking competitions, awareness campaigns, and exhibitions, among others. The International Millets Year serves as a platform to raise awareness about the potential of millets as a climate-resilient crop and a tool for food security and poverty alleviation. It also emphasizes the need for increased investment in research, development, and promotion of millets as a part of a sustainable food system. India has been at the forefront of promoting millets as a healthy and sustainable food source, and it played a significant role in the celebration of the International Millets Year in 2023. The Government of India declared the year 2023 as the National Year of Millets, in line with the International Millets Year. Embassies of India will be organizing events in 140 countries to promote millets.  Several initiatives were undertaken by the Government of India and other organizations to promote millets during the National Year of Millets. These included: Promotion of millet-based products: The government promoted the use of millets in various food products, including bakery products, breakfast cereals, and snacks. Awareness campaigns: Various awareness campaigns were launched to promote millets, including digital campaigns, radio and TV ads, and workshops. Millet festivals: Millet festivals were organized in various parts of the country to showcase the diversity of millets and their culinary uses. Millet cultivation: The government provided support to farmers for millet cultivation, including subsidies and training. Millet-based entrepreneurship: The government encouraged the establishment of millet-based enterprises, such as millet processing units and millet-based restaurants. Overall, the National Year of Millets in India was a great success, and it helped in raising awareness about the importance of millets for health, nutrition, and sustainability. It is expected that the promotion of millets will continue beyond the National Year of Millets, as part of the government's efforts to promote sustainable and healthy food systems. MILLETS ARE BEEN REFERRED AS SHREE ANNA in INDIA MILLETS in G-20 Summits:  In G-20 meetings delegates are being given true millet experience through tasting, interactive sessions with start-ups and FPOs and meeting with farmers. Big steps have been taken to promote millets in G-20 nations. We salute the Government of India and State Governments of India for their support and encouragement to revive the forgotten glory of ‘Miracle Millets’ through the grand promotions and celebration of International Year of Millets - 2023.   #shreeanna, #IMY2023, #IMY BUY MILLETS  WHY MILLETS GOOD FOR YOU  MILLET COLLECTION

Millets Recipes - Millet Tikki Recipe Millets tikki is a healthy and popular Indian snack made from a millet flour or mixture of different millet flours, vegetables, and spices. The mixture is shaped into small balls and then pressed with hands to make small patties then shallow fried in oil until its color becomes golden brown and crispy. Recipe for Millet Tikki - Millet Cutlet : Ingredients:1 cup mixed millets (such as foxtail, little, barnyard)1 large potato, boiled and mashed1 onion, finely chopped1 green chili, finely chopped1 tsp ginger paste1/2 tsp cumin powder1/2 tsp coriander powderSalt to tasteOil for fryingInstructions:Rinse the millets and soak them in enough water for 4-5 hours or overnight. Drain the water and rinse again.In a pressure cooker, add the soaked millets with 2 cups of water and pressure cook for 3 whistles. Let the pressure release naturally.Once the millets have cooled down, transfer them to a mixing bowl, mash the soft millets, add mashed potatoes, chopped onions, green chili, ginger paste, cumin powder, coriander powder, and salt to taste.Mix everything together until well combined. If the mixture is too dry, add a little water to make it moist.Shape the mixture into small tikki or patties or cutlet.Heat oil in a pan on medium heat. Once the oil is hot, carefully place the tikkis in the pan and fry until golden brown on both sides.Serve hot with your favorite chutney or sauce.Enjoy your delicious and healthy millet tikki !! Health benefit of Millet Tikki - Millet Cutlet : Millets tikki is a healthy alternative to regular potato tikki or cutlets as it is rich in fiber, protein, iron calcium and other essential nutrients. It can be served as an appetizer, snack, or even as a light meal with chutney or yogurt. Millet tikki is an excellent choice for a healthy snack for your loved ones. It is packed with essential nutrients like fiber, protein, vitamins, and minerals that are vital for maintaining good health. Millets tikki is made from a combination of different types of millets, vegetables, and spices, making it a wholesome and flavorful snack. By choosing millets tikki, you can ensure that your loved ones snack on something that not only tastes good but is also beneficial for their health. So go ahead and treat your loved ones to this nutritious and delicious snack! With Millets tikki, healthy snacking is just a bite away! Make your snack time healthier and tastier with the goodness of millets tikki. Indulge in guilt-free snacking with the wholesome and nourishing millets tikki. Say goodbye to unhealthy snacks and hello to a healthier lifestyle with millets tikki. With millets tikki, you can enjoy the perfect blend of taste and nutrition at any time of the day. A crunchy and flavorful millets tikki is all you need to add some health to your snack time. BUY MILLETS  Lets celebrate and support the International Year Of Millets 2023, #IYM2023 , #buymillets, #milletrecipes  

Chana Sattu Recipes - Roasted Gram Flour : Roasted gram flour or Chana Sattu is a versatile ingredient that can be used in various recipes. Here are some popular recipes made using roasted gram flour: How to make : Sattu Ka Paratha: Sattu ka paratha is a popular dish from the state of Bihar. To make this, mix roasted gram flour with spices, onions, and green chilies, and knead it into a dough. Roll the dough into flatbreads and cook them on a tawa or griddle until golden brown. Serve hot with a dollop of butter. Sattu Drink (Sattu Sharbat): Sattu drink is a refreshing beverage made with roasted gram flour, water, and sugar. To make this, mix roasted gram flour with water and sugar, and blend it until smooth. You can also add lemon juice, mint leaves, and ice cubes for added flavor. Sattu Ladoo: Sattu Ladoo is a sweet snack made with roasted gram flour, jaggery, and ghee. To make this, mix roasted gram flour with jaggery and ghee, and roll the mixture into small balls. Serve as a sweet snack or dessert. Sattu Ka Pitha: Sattu Ka Pitha is a savory dish from the state of Bihar. To make this, mix roasted gram flour with onions, green chilies, and spices, and knead it into a dough. Flatten the dough and fill it with a mixture of roasted gram flour and spices, and then shape it into dumplings. Cook the dumplings in boiling water until they are cooked through, and then serve hot with chutney. Sattu Ki Kadhi: Sattu ki Kadhi is a traditional dish from the state of Uttar Pradesh. To make this, mix roasted gram flour with yogurt, spices, and water, and cook it on a low flame until it thickens. Serve hot with rice or roti. These are some popular recipes made using roasted gram flour or Chana Sattu. Buy chana Sattu

Pasta comes in a variety of shapes and sizes, and is known by different names depending on the type of pasta and the region where it's from. Here are some common types of pasta and their various names: Spaghetti: Thin, long strands of pasta. Other names include capellini, spaghettini, vermicelli, and linguine. Penne: Short, tube-shaped pasta with diagonal cuts at the ends. Other names include ziti, rigatoni, and mostaccioli. Fusilli: Spiral-shaped pasta. Other names include rotini and cavatappi. Macaroni: Short, curved pasta tubes. Other names include elbow macaroni, shells, and ditalini. Ravioli: Square or circular pockets of pasta filled with cheese, meat, or vegetables. Lasagna: Wide, flat sheets of pasta, often layered with sauce and cheese. Farfalle: Butterfly-shaped pasta. Other names include bow-tie pasta and butterfly pasta. Fettuccine: Flat, wide noodles. Other names include tagliatelle and pappardelle. Orzo: Small, rice-shaped pasta. Gnocchi: Small dumplings made from potato, flour, and egg. There are many other varieties of pasta, including regional specialties and less common types. Each type of pasta has its own unique texture and flavor, and is used in different ways in various dishes.

Suji pasta is made from semolina flour, which is a coarsely ground flour made from durum wheat. Maida pasta, on the other hand, is made from refined wheat flour, which is a fine, white flour that has been stripped of its bran and germ. Here are some benefits of suji pasta compared to maida pasta: Nutritional value: Suji pasta is a better source of fiber, protein, and other nutrients compared to maida pasta. Semolina flour used in suji pasta is high in protein, fiber, and B vitamins, whereas maida flour used in maida pasta is low in fiber and other essential nutrients. Low glycemic index: Suji pasta has a lower glycemic index (GI) than maida pasta. Foods with a lower GI are digested and absorbed more slowly, which helps in maintaining stable blood sugar levels. Digestion: The fiber content in suji pasta makes it easier to digest and helps to prevent constipation, whereas maida pasta is low in fiber and may cause digestive issues. Texture: Suji pasta has a firmer texture compared to maida pasta, which makes it ideal for holding sauces and seasonings. Maida pasta, on the other hand, tends to be softer and more delicate. Overall, suji pasta is a healthier alternative to maida pasta as it is higher in fiber, protein, and other essential nutrients. However, it's important to note that both types of pasta should be consumed in moderation as they are high in carbohydrates. Here is a comparison of suji pasta and maida pasta in table form: Category Suji Pasta Maida Pasta Flour Used Semolina flour (coarse durum wheat flour) Refined wheat flour (fine white flour) Nutritional Value Higher in fiber, protein, and B vitamins Lower in fiber and essential nutrients Glycemic Index Lower glycemic index (slower digestion and absorption) Higher glycemic index (faster digestion and absorption) Digestion Easier to digest, prevents constipation May cause digestive issues due to low fiber content Texture Firmer texture, holds sauces and seasonings well Softer texture, more delicate Popular Dishes Spaghetti Bolognese, pasta salads, Mediterranean and Middle Eastern dishes Classic pasta dishes, such as spaghetti and meatballs, macaroni and cheese, and fettuccine Alfredo   Overall, suji pasta is considered a healthier option than maida pasta due to its higher fiber and nutrient content. However, both types of pasta should be consumed in moderation as they are high in carbohydrates. It's important to consider portion size and choose whole grain pasta whenever possible for the added nutritional benefits.

Suji pasta, also known as semolina pasta, is a type of pasta made from semolina flour, which is a coarse, high-protein flour made from durum wheat. It is commonly used in Italian cuisine and is known for its firm texture and ability to hold sauces well. To make suji pasta, the semolina flour is mixed with water to form a dough, which is then shaped into various pasta shapes, such as spaghetti, fettuccine, or penne. The pasta is then dried before being cooked. Suji pasta is a versatile ingredient and can be used in a variety of dishes, from classic spaghetti Bolognese to more modern dishes such as suji pasta salad or suji pasta with pesto sauce. It is also a popular ingredient in many Mediterranean and Middle Eastern cuisines. Suji pasta is a delicious and nutritious ingredient that can be used in a wide range of dishes, making it a staple in many kitchens around the world. Here are some good qualities of suji pasta: Versatile: Suji pasta can be used in a variety of dishes, from classic pasta recipes to more modern dishes, such as suji pasta salad, suji pasta with pesto sauce, or suji pasta with vegetables. Gluten-Free Option: For those who are gluten-intolerant, suji pasta is available in gluten-free varieties made from alternative flours such as brown rice, quinoa, or corn. Low in Fat: Suji pasta is a low-fat food that can help you maintain a healthy weight when consumed in moderation. Provides Energy: Suji pasta is a good source of carbohydrates that can provide you with energy to perform daily activities. Quick and Easy to Prepare: Suji pasta cooks quickly and can be ready in as little as 10-12 minutes, making it a convenient meal option for busy individuals. Overall, suji pasta is a nutritious, delicious, and versatile ingredient that can be enjoyed in a variety of dishes. It offers a range of health benefits and is a great addition to any balanced diet. Try DINESH FLOUR MILLS Suji Pasta

Mota Poha is a type of flattened rice that is thicker than regular poha. It is commonly used in Indian cuisine to make snacks and breakfast dishes. Here are some health benefits of Mota Poha: Rich in complex carbohydrates: Mota Poha is a good source of complex carbohydrates that provide energy to the body and help maintain blood sugar levels. Low in fat: Mota Poha is naturally low in fat, making it a great option for those who are watching their fat intake. High in fiber: Mota Poha is high in fiber, which helps improve digestion, prevents constipation, and keeps you feeling full for longer periods. Rich in vitamins and minerals: Mota Poha is a good source of vitamins and minerals, such as vitamin B, iron, and magnesium, which are essential for maintaining good health. Gluten-free: Mota Poha is naturally gluten-free, making it a great option for those who are sensitive to gluten or have celiac disease. Versatile: Mota Poha can be used to make a variety of dishes, such as upma, bhel, and poha cutlets, making it a versatile ingredient in the kitchen. Overall, Mota Poha is a healthy and nutritious ingredient that can be used to make a variety of dishes. It provides the body with essential nutrients and energy, making it a great breakfast option or snack. However, it is important to consume it in moderation as it is high in carbohydrates.

Poha is a traditional Indian dish made with flattened rice flakes, and it is a nutritious and delicious breakfast option. When using Dinesh Flour Mills poha, which is made from high-quality rice grains, you can enjoy even more health benefits. Here are some of the health benefits of poha made with Dinesh Flour Mills poha: Good source of complex carbohydrates: Dinesh Flour Mills poha is made from high-quality rice grains, which provide complex carbohydrates that are essential for providing energy to the body. High in fiber: Dinesh Flour Mills poha is high in fiber, which promotes digestive health, helps to prevent constipation, and keeps you feeling full for longer periods. Low in fat and calories: Dinesh Flour Mills poha is naturally low in fat and calories, making it a great breakfast option for those who are trying to lose weight or maintain a healthy diet. Rich in vitamins and minerals: Dinesh Flour Mills poha is rich in essential vitamins and minerals, such as vitamin B, magnesium, and phosphorus, which are important for maintaining good health. Gluten-free: Dinesh Flour Mills poha is naturally gluten-free, making it a great option for those who are sensitive to gluten or have celiac disease. Easy to prepare: Dinesh Flour Mills poha is easy to prepare and can be customized with various toppings and spices to suit your taste preferences. Overall, Dinesh Flour Mills poha is a healthy and nutritious breakfast option that can provide the body with essential nutrients and energy to start the day.

Hindi Names Of Millets : Millets in Hindi Common types of millets with their Hindi names: Pearl Millet - बाजरा (Bajra) Finger Millet - रागी (Ragi) Foxtail Millet - कंगनी (Kangni) Barnyard Millet - सामवा (Samwa) Little Millet - कुटकी (Kutki) Kodo Millet - कोद्र (Kodra) Proso Millet - चेना (Chena) Browntop Millet - अंडुआ (Andua) Japanese Millet - जपानी बाजरा (Japni Bajra) Italian Millet - इटालियन मिलेट (Italian Millet)   कांगनी (Foxtail Millet) कोदो (Kodo Millet) चेना (Proso Millet) मकरा (Brown Top Millet) रागी (Finger Millet) सामा (Little Millet) सनवा (Barnyard Millet) बाजरा (Pearl Millet) ज्वार (Sorghum Millet) Know more about Millets  Buy Millets at reasonable price. 

Oats are a type of cereal grain that are commonly used for human consumption, as well as for animal feed. They are a good source of nutrients, such as fiber, protein, vitamins, and minerals, and are often included in a healthy diet. Oats come in several forms, including rolled oats, steel-cut oats, and instant oats. Rolled oats are the most common type of oats and are made by steaming and flattening the oat groats. Steel-cut oats are made by cutting the oat groats into smaller pieces, while instant oats are pre-cooked and often flavored with sugar and other additives. Oats can be used in a variety of dishes, such as oatmeal, granola, cookies, and bread. They are also commonly used as a thickener in soups and stews. Oats are a versatile and nutritious food that can be enjoyed in many different ways. Oats are a gluten-free whole grain, which makes them a good option for people who are sensitive to gluten. Oats contain a type of soluble fiber called beta-glucan, which has been shown to help lower cholesterol levels and improve heart health. Oats are also a good source of antioxidants, which can help protect the body against damage from free radicals. In addition to being a nutritious food, oats have been used in traditional medicine for centuries to treat a variety of ailments, such as skin conditions, digestive problems, and insomnia. Oats are often recommended as a breakfast food because they are filling and provide sustained energy throughout the morning. Try Dinesh Flour Mills Oats: https://www.dineshflourmills.com/products/oats-avena-sativa-

Why oats are good for your kids and all ages : Oats are an excellent food choice for people of all ages, including kids, due to their numerous health benefits. Here are some reasons why oats are good for kids and all ages: Nutrient-rich: Oats are a good source of several important nutrients, including fiber, protein, iron, magnesium, phosphorus, and B vitamins. These nutrients are important for overall health and development. Energy booster: Oats are a great source of complex carbohydrates, which provide sustained energy and can help keep kids and adults feeling full for longer periods of time. Promotes heart health: Oats contain beta-glucan, a type of soluble fiber that has been shown to lower cholesterol levels and reduce the risk of heart disease. Supports digestion: Oats are high in fiber, which promotes healthy digestion and can help prevent constipation. Gluten-free option: Oats are naturally gluten-free and can be a great option for kids and adults with celiac disease or gluten intolerance. Versatile ingredient: Oats can be used in a variety of ways, including in oatmeal, granola, baked goods, and smoothies, making them a versatile ingredient for meals and snacks. Overall, oats are a nutritious and versatile food that can be enjoyed by people of all ages. Incorporating oats into your family's diet can provide numerous health benefits and support overall health and well-being. Try Dinesh Flour Mills Oats: https://www.dineshflourmills.com/products/oats-avena-sativa-1kg  

About Millets : What are Millets Millets are a group of small-seeded grasses that are widely grown and consumed as staple foods in many parts of the world, particularly in Asia and Africa. There are several types of millets, including pearl millet, foxtail millet, finger millet, proso millet, barnyard millet, and little millet, among others. About Millets Nutrition  Millets are highly nutritious and have been cultivated for thousands of years due to their ability to grow in harsh environments with minimal water and other resources. They are gluten-free, low in calories, and rich in essential nutrients like protein, fiber, vitamins, and minerals, including iron,  magnesium, phosphorus, and potassium. In addition to their nutritional value, millets are known for their resilience to harsh weather conditions and their ability to grow in poor soil, making them an important crop in areas where other crops may struggle to survive. They are also drought-tolerant and require less water than other grains, making them an ideal crop for regions that experience frequent droughts. Uses Of Millets : In many parts of the world, millets are used to make porridge, flatbreads, pancakes, and other traditional dishes. They are also used as animal feed, and in some regions, they are even used for brewing beer. With their high nutritional value and versatility in the kitchen, millets are gaining popularity as a healthy food choice in many parts of the world. Millets are highly versatile and can be used in a variety of ways, such as in porridges, bread, cereals, and even alcoholic beverages. They are also an important source of food for animals, especially in arid and semi-arid regions where other crops may not thrive.   Overall, millets are an important source of nutrition for both humans and animals, and their resilience and adaptability make them an important crop for sustainable agriculture. Buy Millets from Dinesh Flour Mills Why Millets are Good For You #shreeanna, #siridhanyamillets, # buymillets, #aboutmillets